Famous Food of Jodhpur

Jodhpur is a major and second largest city in the state of Rajasthan of western India. It is famous for its forts, blue painted houses and its cuisine. The cuisine of Jodhpur is very rich and many Indian dishes are known to be originated from this city. It is known for its spicy dishes, delicious sweets, and tasty and spicy snacks. Some of the famous dishes that you can enjoy in Jodhpur are given below.

Bajre Ki Khichdi –

Khichdi is a special Indian dish, which is healthy and very easy to digest. It is made from rice and lentils that are cooked together slowly on slow heat for a long time. In bajre ki khichdi, Bajra is an extra ingredient that is added to the recipe along with a lot of ghee and some spices. Some other ingredients that are added to it are fresh vegetable such as potato, cauliflower, green peas, etc.

Kalakand –

Kalakand is a popular Indian dessert that is also known as Mawa Mishri in Jodhpur. It is prepared from solidified milk along with cottage cheese. It has a tempting aroma and delightful taste. It is liked by people so much that it has a street named after it in Alwar where it was originated.

Dal-Bati Churma –

Dal Bati Churma is a special dish of Rajasthan, and it consists of three main servings namely Dal, which is made with lentils, Bati – which are wheat flour balls baked deeply in fire, and Churma – which is powdered and sweetened cereal. Dal is served with Bati and churma along with an abundance of ghee. It takes a long time to prepare this dish as the three servings are needed to be prepared separately and the wheat balls take a longer time to be baked properly. It is a major dish prepared in almost every occasion and functions.

Mawa ki Kachori –

Mawa ki kachori is a signature dish of Jodhpur and is made from Mawa that is stuffed in fried flat bread of refined flour. It was invented by Rawat Mishthan Bhandar, which is a famous sweet house inn Jodhpur.

Ghewar –

Ghewar is a famous Indian cake made with wheat flour, and then soaked in sugar syrup. There are several varieties of ghewar that are served in Jodhpur such as plain ghewar, mawa ghewar, paneer ghewar, etc. The demand for Ghewar is very high during the Teej festival, which marks the beginning of a series of festivals and celebrations.

Mirchi Bada –

Mirchi bada is a spicy snack made with chilli and potato stuffed in Besan batter and is deep fried. They are served hot along with tomato chutney, Pudina chutney and tamarind chutney.

Makhaniya Lassi –

Makahniya lassi is a tasty, healthy and refreshing drink that is made with yoghurt, sugar and a lot of butter. Spices like cardamom and saffron are added to it for additional flavour. It is also one of the dishes that originated from Jodhpur.

Pyaz Ki Kachori –

Pyaz ki kachori is also a signature dish that has its origin in Jodhpur and is the best for travellers, who like to experiment with different flavours. Pyaz ki kachori is a spicy and delicious dish that is made with kachori stuffed with onions and is served with sauce and chutney.

Doodh Laddoo –

Doodh laddoo is a special and exotic dessert of Jodhpur that is made from condensed milk along with butter and mawa. Addition of cardamom and saffron makes the taste of the dish even better. Jodhpur is a city of colours, and you can find many different colours of food in this city. Hence, you must try these magnificent dishes in restaurants of Jodhpur when you visit the city next time.

Famous Food of Bareilly – Uttar Pradesh

Bareilly is a beautiful city of the state of Uttar Pradesh of Northern India and is famous for its surma, kites and cuisine. There is a large population of food loving people living in the city. The cuisine of Bareilly has a great influence of Mughal cuisine and culture, hence there are many non-vegetarian dishes that are popular here. The delicacies ranging from Seekh kebab to tandoori chicken, Nahari, Paya are ready to delight the sense of the food lovers visiting this city.

Here are some famous and popular dishes that you can enjoy in this magnificent city.

Seekh Kebabs –

Seekh kebab is a speciality of Bareilly and is served in almost every restaurant that serves non-vegetarian food. Seekh kebabs are prepared with minced meat, which is primarily lamb and is mixed with herbs and aromatic spices and are grilled over a fire. Seekh kebabs have a speciality that as soon as you put them in your mouth, they will melt instantly and give you a taste that seems to be out of this world.

Nahari –

Nahari is another Mughal delicacy that was introduced to the city during Mughal period. It is a broth that is prepared from the bones of the goat that are cooked in a big pot on a slow pan for overnight. The dish has meat pieces along with very thick gravy and is served with khameeri roti and Rumali roti.

Aaloo ki Tikki –

Aaloo ki tikki is a street food that is loved by people of Bareilly. It is made with boiled patties of potatoes that are shallow fried and served with tomato sauce, pudina chutney and spicy chholey. Chhotelal Ki Tikki is the best place to enjoy the best of tikki in the city.

Pani Batashe –

Pani batashe is another name given to the famous Indian street food Gol gappa. These are tiny fried bread that are stuffed with boiled chickpeas or potatoes and are served with specially prepared water mixture containing a lot of spices and herbs making it spicy.

Chaat –

Chaat is another famous street food of Bareilly and is made by mixing a variety of fruits and boiled potatoes that are shallow fried. A lot of spices and lemon juice are added to it to make it tasty and spicy. Chaman ki chaat is a famous point where you can find city’s best chaat served.

Lassi –

Lassi is a refreshing and healthy Indian drink made with yoghurt and sugar along with spices for flavouring such as cardamom, saffron, kevda, etc. Deenanath ki lassi is considered to be the best place for enjoying a refreshing glass of lassi in the town.

Fast Food –

Apart from Indian dishes, you can also enjoy fast foods such as Burgers, pizzas, Manchurian, noodles that are served in the restaurants of Bareilly along with an Indian touch.

Revdi and Gajak –

Revri and Gajak are crispy and tasty sweets that are very popular in Bareilly and are prepared from sesame seeds and jaggery and are available in the months of winters.

Desserts –

Bareilly has a rich treasure of desserts and sweet dishes that are served in the restaurants of the city. The main sweet dishes and desserts include Jalebi & Rabri, Rasmalai, Rasgulla, Gulab Jamun, Milk Cake, chhena murgi and several flavours of ice cream, etc. Bikaneri is a major sweet house serving the best desserts and sweets in the town.

With such a rich culture and cuisine, Bareilly has something for everyone, and for the foodies, it has a plethora of things to experience. When you visit this city for the next time, you must try these delicacies for an unmatched eating experience.

Famous Food of Kolkata – West Bengal

Located at the eastern banks of river Hooghly, Kolkata is the capital city of West Bengal. The city has a good taste for art, music and food, which make it an ideal place for foodies to explore the rich culture and cuisine of this magnificent city. Kolkata cuisine, basically, includes most of the Bengali dishes, especially the delightful and delicious sweet dishes. Food lovers are never disappointed by Kolkata. You will find vendors and hawkers that will serve you every Bengali dish from snacks to full rice meals. Here are a few of the dishes that you must try when you visit Kolkata.

Luchi – Luchi is, basically, flat bread, which is deep fried and is a major dish of Bengali and Assamese cuisine and is made from wheat flour.

Cholaar Dal – Cholaar dal is a delicious food item that is prepared for festive occasions such as Durga Pooja. It includes lentils that are steam cooked along with Bengal gram. It contains a lot of spices, ghee and coconut.

Kochuri – Kochuri is, basically fried Indian bread that is stuffed with filling of peas. It is served with boiled potato curry called as Alurdum.

Telebhaja – Telebhaja is a teatime snack that is made from Brinjal slices that are dipped in a batter of gram flour and are deep fried. If you come to Kolkata and you do not taste telebhaja, you have missed something very much enjoyable.

Cutlet – Cutlets are tasty snacks that are made from minced meat of fish, chicken, beef or mutton dipped in batter and deep fried and make good teatime snack. Apart from these dishes, the sweet dishes of Kolkata are world famous for their taste and ecstasy. Some of the major sweet dishes that you can find here are as follows.

Rasgulla – It is a very famous and a delightful syrup dish popular in India and Mauritius. It is made from Chhena, which is Indian version of cottage cheese along with semolina. The balls are made from the dough, and then, they are cooked on a very slow flame. After cooking, they are soaked for a long time in sugar syrup. They are served chilled for the best taste.

Sandesh – Sandesh is another exotic Bengali sweet dish that is made from milk and sugar. It is made from cottage cheese or chhena by tossing it on low heat along with sugar. After it is cooked, it is shaped into small balls and they are ready to be served. Several recipes of sandesh state need for curd and paneer instead of milk. The balls of sandesh are also garnished with dry fruits, and then, the essence of fruits is added to them.

Misti Doi – Misti doi is specially prepared and fermented yoghurt and is made from sugar and milk along with a lot of dry fruits, saffron and some additional ingredients for flavours.

Langcha – Langcha is also called as sweetmeat of Bengal. It is made from cottage cheese, khoya and several different flours of various grains. It is fried and has an oval shape dipped in lots of sugar syrup.

Kulfi- Kulfi is a sweet food item that is served in most of the places in India and has been one of the favourites of people of Kolkata. It is an Indian version of ice cream made from khoya and dry fruits anFamous Food Kolkatad is served with Lachha or vermicelli noodles.

The street foods like puchka, Jhalmuri, churmur, kathi roll, ghugni, shingra, etc. are also a real delight and one must try them when in Kolkata. With such a large variety of food items, Kolkata is really a paradise for food lovers and travellers.

10 Delicious Andhra Dishes You Must Try

A cuisine that is too spicy with loads of varieties is that of Andhra Pradesh. If you ever think that only dosa, idly and smabhar is what you can get in South India, especially in Andhra Pradesh, take a look at this list.

Pesarattu:

If still dosas come to your mind, find this unique variety of dosa that belongs to Andhra Pradesh. Unlike usual dosas, green dal replaces rice and urad dal. The green lentils are soaked overnight and ground into batter with chillies and ginger. Make usual dosas after you add salt and garnish with chopped onions. Eat hot pesarattu with coconut or ginger chutney.

Image Source –  Flickr @ Sanjay Borra

Kanda Bachali Kura:

Kura is curry and by Kanda and Bachali it means ‘yam’ and ‘spinach.’ All you need to do is cut yam into cubes, wash and cook for 15 minutes. Meanwhile let the mustard seeds split in a pan, then add clean and cut Malabar leaves and let it cook without water in medium flame and add tamarind pulp. After 10 minutes, add boiled yam, salt, turmeric powder, chilli powder and mix well. A delicious curry is ready.

Hyderabadi Biriyani:

Even if you have not been to Hyderabad, Andhra Pradesh, this is a frequently heard dish. This favourite dish of Hyderabad Nizams has the flavours of diverse cultures, and you can never find this Dum Biriyani tasting lesser than heart’s content. Sliced chicken is marinated with salt, turmeric and lemon juice overnight. Add usual spices to the oil and add rice and cook for 3 minutes. This is where variation begins. Spread rice in a flat vessel and place chicken and again layer of rice. Make a few layers, add some saffron, cook in a pan for 10 minutes at high flame, and then 10 minutes at low flame. Switch the flames for thrice. Take off the cover and mix the biriyani, you cannot resist.

Image Source –  Flickr @ raghavendra patlolla

Gongura:

Gongura and the people of Andhra Pradesh are inseparable. Cook gongura, split pigeon peas, and green chillies in a cooker. Ensure that you can mash the dal. Add salt, and then let cumin seeds split in and add the dal and gongura mixture. Take with rotis or even with rice.

Natu Kodi Kura:

Marinate chicken with chilli powder, turmeric powder and coriander powder for 2 hours before cooking. Heat oil in a pan and let cumin seeds splutter; add chopped onion and sauté till brown. Now add chicken and cook till it is done almost. Sauté to remove water and till chicken turns brown. Add freshly crushed pepper powder, vinegar and garam masala. This village chicken gravy is satiating.

Royyala Vepudu:

Addicted to prawn? Then you can never stop eating Andhra Prawn Fry. Peel the prawns; let them cook with turmeric powder, green chilli powder, and ginger garlic paste at a low flame. Then sauté oil, green chillies, ginger paste in a pan with oil one by one. Add the prawns; wait till the water evaporates to add cumin powder, red chilli powder, and coriander powder. At last, add garam masala, corn flour and sesame seeds.

Punugulu:

Too heavy with these dishes? Here is a snack that is simple to make and yet lip-smacking. Mix dosa batter and idly batter with rice flour of 2 tsp, chopped onion, green chillies and curry leaves. Add a little salt, and then deep fry. Pakoras like snack ready to be served with tea.

Image Source –  Flickr @ Neelima Perni

Puliogara:

There are different variations to cook. But the ingredients are same like tamarind, rice, channa dal, red chillies, coriander seeds and hing. The secret lies in the gravy made with tamarind pulp and other stuffs. Mix with rice and you would be spellbound by the taste.

Chandrakanthalu:

This dish would leave you drooling for sure. Made with moong dal ground after soaking for a few hours, an equal amount of sugar is added to the paste. This mixture is cooked at a medium flame till it turns thick. Pour in a greased plate and cut into small pieces. Then deep fry this mouth-watering dish.

Gongurapachadi:

If you have ever tasted this once, then it is no surprise you love to know its recipe. Take gongura leaves, wash and dry with towel. Fry in a little oil to take water out, let it cool and grind it. Roast coriander seeds and fenugreek seeds, make a powder of these. Add this to gongurapachadi, and temper mustard, asafoetida, red chillies and garlic. Pour this in the pachadi. Eat with steaming hot rice and get lost in the taste.

Image Source –  Flickr @ Bujji

10 amazing foods of Andhra Pradesh you should never miss are listed above. Try them and have a treat!

 

10 Delicious Paneer Dishes you don’t want to miss in this lifetime

With winters ahead, you will find these paneer or the cottage cheese dishes come handy for your tea time, and a few can be a part of dinner or lunch

1.Paneer Dips:

Get your oven ready with preheating of 220 degree Celsius. Take a bowl and mix egg white, chilli powder, cumin powder, garlic powder and little ground pepper. Take tortillas, brush with egg white and cut into slices. Now bake them, until they turn crisp. Mix paneer with olive oil, with fresh coriander, and sprinkle olive oil. Add salt and pepper.

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Image Source – Flickr @ramya.kiran

2.Paneer Wrap:

Make the dough of wheat flour with water and cover it for 10 minutes. Roll out and cook. Sauté onions and capsicum and then add tomatoes and cook for a few minutes. Add the paneer cubes, mix and cook for a minute. Keep the mix on roti and garnish with mayonnaise. Roll the wrap and it is ready to serve or eat.

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Image Source – Flickr @Bombay Wraps

3. Paneer Cutlets:

Crumble the cottage cheese, peel and grate and potatoes, and add salt, garam masala, red chilli, ginger, and mash thoroughly. Take a bit of this, make a ball, dip in egg white, and pour this on the bread crumbs till the cutlet is coated fully. Deep fry in oil, and then, serve with ketchup.

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Image Source – Flickr @SpicyTasty

4.Cottage Cheese in Devilled Eggs:

Boil eggs in hot water, and then, place in chilled water till they cool. Remove the shell and cut into half. Take the yolks, mix with cottage cheese, salt and pepper. Scoop this mixture in the egg and relish immediately. This cannot be taken after 24 hours even if refrigerated.

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5. Veg Paneer Sandwich:

This can be a lunch, but if you prefer it for evening snacks, no harm done. Crumble cottage cheese, and then add chopped onion, green chillies, coriander leaves and all spices of your choice. Stuff onside brown bread and cut into two halves. Consumes less time and but healthy and fat free lunch for kids.

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6.Paneer Lollipop:

For vegans who miss starters like chicken lollipop, this adds to the variety. Mash boiled potatoes; add turmeric powder, coriander leaves, hing, red chilli powder, cumin powder and salt. Add paneer and mix without any lumps. Make oval shaped balls, insert ice cream sticks. Roll in bread crumbs and deep fry to get succulent lollipops.

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7.Stuffed Capsicum paneer:

Simple and no cooking dish is this capsicum paneer stuff. When you can get colourful capsicums, you would just love to see the kids fighting for one. Cut the capsicum into half. Mix avocado, crumbled paneer, salt, sweet mini peppers, chopped onion, and garlic in a bowl. This mixture has to be put in the capsicum.

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8. Paneer Pakora:

Get gram flour mixed with salt, chilli powder and coriander powder. Then drop cottage cheese in warm water for a few minutes and squeeze water out of it. Now to the batter, dip the paneer and deep fry in oil, just like the pakoras. An apt and lip smacking snack for rainy days with a cup of tea.

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9.Paneer bread rolls:

Great for the snack, breakfast and brunch! Mix crumbled paneer, chopped onion, cumin powder, salt, ginger, and coriander leaves. Cut the crust of the bread slices. Flatten them really well, and then, place the mixture inside the bread. Seal the edges with a wet cloth and keep it closed in a muslin cloth. Put on much of butter and let this get cooked in a hot pan. Take with ketchup, and you would say nothing else than ‘awesome.

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10.Paneer Cigar Rolls:

Make a wrapper with what flour or maida, ghee, and salt. Alternatively, samosa patties can be used. In a pan, roast crumbled paneer, chopped onions, green chillies, garlic, crumbled mozzarella, tomatoes, ginger, and cilantro. Make sure cilantro and mozzarella are added at last, when the other stuff is completely roasted. Roll the dough into thin sheets and cut into pieces enough to make a roll. Put the filling in and deep fry in oil.Paneer recipes for the lazy winter days are great and lip-smacking.

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10 Delicious Maharashtrian Dishes You Just Cannot Miss

Maharashtra boasts for its unique and mouth-watering foods. From desserts to snacks, it is easy to find many varieties of foods that you can find only in this Indian state. Find the 10 delicious Maharashtrian dishes you should never miss:

1. Aamrakhand
This is a dish that you will crave to have more. The yoghurt, fresh mangoes and the pulp will leave you lip-smacking. You would never share this even with the best friends. The key to making the dish rich lies in perfect sieving of yoghurt and sugar mixture and the pistachios. This is a part of a special meal and served with hot puris.

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2. KothimbirVadi:
Kothimbir is ‘coriander’ in Marathi, the language of Maharashtra. This is an excellent tea time snack. The ingredients are besan or gram flour, rice flour, coriander, ginger, lemon juice, salt, garam masala powder, chilly and turmeric powder. The task is to mix everything and steam it in the microwave or a pressure cooker. You get cake like texture. Eat if you are watching weight. If you need something like fritters to appease your taste buds, fry this and enjoy a delicious snack with ketchup.

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3. Modak:
It is not only because modak is Lord Ganesh’s favourite, the entire state relishes making these sweets on His festival, but because this luscious sweet delights them too. Jaggery, coconut, cashews and almonds filled inside the rice flour covering are steamed. The rich food is healthy too because it is steamed. Never mind the cashews and almonds; skip them if you are weight conscious.

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4. Shankarpali:
A sweet that is not too sweet and melts into your mouth is this Shankarpali. You need not wait for any celebration to try this. Easy to cook with just sugar, ghee, semolina, all purpose flour, milk and oil. Mix everything, except for oil and cut into pieces and then fry them. Tastes good with tea!
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5. Pithale:
A simple yet great appetizing recipe is Pithale. If you want to make dinner fast, then try this gravy. Involves only a very few steps. Let the mustard seeds crackle in a pan followed by green chillies. Sauté onion and after this, pour water and let it boil, and then, add gram flour slowly. Wait for 15 minutes, Pithale is ready to be served with roti or rice.
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6. Thalipeeth:
This Maharashtrian pancake has 4 flours used- gram flour, rice flour, atta or wheat flour and ragi. Mixed with onion, chillies, cumin powder, coriander powder and salt, the mixture is made into soft dough. Then cook in a non-stick pan with less oil. It can be taken as a snack and dinner, as well.
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7. Puran Poli:
If you think an effort consuming dish is right for you, but it has to be yummy, then, try the puranpoli. Soak channa and tuvar dal for 1 hour, cook them till soft, but should not be mushy. Grind with jaggery and then fry with shredded coconut. Make the dough of maida, salt and turmeric, with oil and water and let it rest for at least 30 minutes. After the mixture of channa and dal and coconut cools, make rotis of maida, stuff the puran inside, and then, cook on tava. You got to be careful enough to roll the dough after stuffing.
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8. Misal Pav:
No Maharashtrian food list is complete without the Pavs. Though this is a Kolhapuri dish, everyone loves it, for it can be a lunch, breakfast, brunch, snack and dinner too. Sev, onions, and bajee in spicy gravy with Pav bread- yummy is what you can say.
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9. Pav Bhaji:
The same recipe as above, but you can make the gravy healthier with all veggies added into it.
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10. Vada Pav:
Another Pav delicacy and the credit go to Bollywood for making it popular. Spicy mashed potatoes like bondas of South India inside the Pav with mint chutneys can make your taste buds 100% satiated.

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Try all the gorgeous foods of Maharashtra, and you will know why they are proud of their foods.

10 Delicious Dishes from Goa that you love to Eat

Goa is one among best and must see tourist place in India that has varied native cuisine with that of foreign nations that has complete turning outcome of lip smacking delicacies. If you think that Goa is a place for celebration, especially for New Year eve, beaches and local liquor, then here are a few Goan recipes that may prove you are wrong:

1. Kulkul
For sweet tooth’s out there, this recipe will make your soul more satisfied.I t is made from plain flour and coconut thick cream predominantly during Christmas Eve. Looks cute and sounds delicious too!
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2. Ros Omelette
Ros Omelette is definitely going to be heaven for non-vegetarian lovers. It is a simple Goan snack made from Omelettes, chicken and mutton gravy drizzles. The stuffing will be a true treat for your soul.
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3. Mussel Rawa fry
This crunchy appetizer is always famous out there, made from Mussels deep fried in rawa batter. For new mussel eaters, this rawa fry will be your unforgettable dish of all time.
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4. Prawn Balchao
Seafood’s are quiet famous in Goa especially prawns and mussels. This Prawn Balchao is a pickle made from dried prawns with Goan spices. It tastes better when paired with flat bread or with rotis.
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5. Sannas
Bored with brown and white bread? Then this alternative is something you must try out in Goa. This dish is made from rice flour and served with Goan curry of any kind. You can also make this easy dish at home.
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6. Chicken Xacuti
Shakuti which is also known as Chicken Xacuti is made from Goan spices and its one of the most famous Goan chicken foods and it’s available mostly in all restaurants in Goa.

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7. Chicken Cafreal
This particular dish is made from Portuguese scratch and Goan cuisine. It’s a chicken dish made from Goan spices like garlic, cinnamon and peppercorns. Spice lovers will definitely love it and don’t forget to have a tissue with you.
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8. Shak Ambot Tik

As the name suggests shark, it doesn’t mean it’s scary indeed. This sour and spicy curry is very common in almost every Goan restaurant. It is made from shark fish and traditional Indian spices with a dash of sourness.

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9. Caldeirada
Caldeirada is a fish stew, originally taken from Portuguese cuisine and has varieties of fish in it. Fish lovers will consider this particular dish as a heaven. This dish is, usually, made with white wine and with a combination of potatoes and chopped salsa. The spices used are mostly paprika, salt and garlic.
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10. Pork Vindaloo
Pork Vindaloo is also a traditional Goan Pork dish with loads of garlic, chillies, spices and vinegar. It has tangy and spicy taste, which will tingle your taste buds. It tastes betters when eaten along with hot steamed white rice, flat bread or as a snack too.
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These are just a few Goan dishes that are famous in Goa. There are lots more to try like Assado de Leitoa, pork bafat, Feijoada and more traditional curries like Fonna Kadi and desserts like Bebinca.