Monthly Archives: November 2015

Enjoy Authentic Food in Jammu Tawi with Online Food Delivery Services

Posted on by
Reply

Jammu and Kashmir is one of the most attractive tourist spots in India that attracts a lot of tourists from every part of the country as well as the world to this place every year. The natural and scenic beauty of the places takes the breath away of the tourists and leaves them spell bound. The state also offers one of the best places to spend honeymoon, hence it is also one of the major honeymoon destinations in India for newlywed couples. Apart from natural beauty, the state of Jammu and Kashmir also has a rich heritage of art and culture. And along with culture, the cuisine of the place is also astonishing and mouthwatering. There are many authentic dishes that one can enjoy when in Jammu and Kashmir. Here are some of the dishes that are famous in the state and are served here.

Madra

Madra is a vegetarian dish that is consumed by the people of Jammu. There are many varieties of madra served here, but the most popular one is the mitha madra. This recipe is given by the Dogra community and is made from dry fruit, semolina and milk. It is one of the best served in the region after the meals. The desert is also garnished with cardamom and fennel seeds, which give it a distinct and pleasing aroma.

Khatta Meat

Khatta Meat is a non-vegetarian dish that one should definitely try when in Jammu. It is mutton that is cooked in pomegranate juice, which gives it the sour and tangy flavor. In addition to that, there are burning charcoal pieces that are soaked in mustard oil that are served with the dish giving it a distinct and exotic flavor.

IMG_1013Rajama

The Rajma or Kidney beans are one thing that you cannot miss to try when you are in Jammu. There is a big difference between the rajma you have at your home and the ones that you try here. It is boiled and cooked with different spices and then it is usually served with rice.

Wazawan

Wazawan is a multi course meal that is served in the state of Jammu and Kashmir at auspicious occasions such as weddings. The wazawan includes serving of meat balls cooked in thick gravy called rista, seekh kebabs, tabak maz, roghan josh, and yakhni, which is a dessert made of yogurt. Gushtaba is another dish that is served in the wazawan which is made from large sized meatballs that are cooked in fresh curd gravy. Gushtaba is the last item that is served in Wazawan.

Bakery Items

There is a variety of bakery items that are served in the local bakeries in the region. Breads like sheermaal and baqerkhani are the traditional breads that complete the breakfast of the people here. Tsot and tsovorchu are small sized round breads that are served here topped with poppy and sesame seeds.

For those, who are travelling to Jammu and Kashmir by train, they can avail the food delivery at Jammu Tavi services and enjoy the regional delicacies of the region right at their berth. They can order their food online and enjoy delicious food without going anywhere.

Make Your Journey to Gorakhpur Delicious with Online Food Delivery Services

Posted on by
Reply

When you are travelling in India, you will find a wide variety of culture, history and cuisine. It is said that the cuisine of an area is the real mirror of the cultural heritage of that place. Gorakhpur is a major city in the eastern parts of Uttar Pradesh State. It is the headquarters to Northeastern railways and has a rich historical as well as cultural heritage. It shares it border to Nepal and has a very short distance from some of the many tourist destinations such as Lumbini and Shravasti.

When it comes to the variety in cuisine, the city of Gorakhpur has made a major contribution in the richness of Indian cuisine. The cuisine served here in the city has a talent of turning even the most ordinary dishes in a delight for the taste buds. Here are some of the major delicacies that one must try when travelling to the city.

The cuisine of Gorakhpur is inspired by many different cultures and still has its own unique feature in the dishes served and cooked here. One will find everything from mouth watering kebabs to authentic Mughlai dishes to sweet dishes and desserts that will be a delight to have for your taste buds.

Mughlai Cuisine

One can enjoy the best range of Muglai delicacies in the restaurants and hotels of Gorakhpur. There are many differently flavored recipes from mild to spicy available to enjoy. One can choose to have a complete Mughlai course or one can also try some of the Mughlai dishes among many variety of koftas and kebabs. The biryani and pulao are also worth try when you are in Gorakhpur. These Mughlai delicacies can help you in experiencing the authentic flavors of the Mughal court and take you back in the Mughal era. One of the best joints where you will find the best Mughlai food is the Tandoor food near Golghar.IMG_1104

Kakori Kebabs

Kakori Kebab is another specialty of the city and come under the wide variety of Mughlai Cuisine but they are so special that they need their own mention in the list of cuisine in Gorakhpur. One cannot miss trying these delicious mouthwatering kebabs when in the city. They are made from mince meat grilled on slow coal fire, they are cooked with a lot of spices and they just melt when you put them in your mouth giving an outburst of different flavors.

Street Food

The street food is another thing that you must try in Gorakhpur. The chaat, Kanji Bada, gol gappe, raj Kachori, bhel puri, etc. are the street foods that one can surely enjoy on his voyage to Gorakhpur.

Sweets

When in Gorakhpur, one can surely enjoy the best sweet dishes served here such as jalebi, rabdi, faluda, burfi and many others. There are also some bakeries that will serve some of the best pastries and cakes to satisfy your sweet tooth.

When you are travelling to Gorakhpur, you can also enjoy the delicacies of Gorakhpur right at your train berth as via online services of food delivery at Gorakhpur that can easily provide you mouth watering fresh food right at your train berth with no much effort.

Food to eat while in Titlagarh!

Posted on by
Reply

Titlagarh is a small town in Odisha (formerly known as Orissa) and is well-known for the seafood. You will find a variety of different non-veg food items all around Titlagarh, and if you enjoy eating non-veg everyday, then this is the perfect holiday destination for you. You will get to try some incredibly delicious seafood dishes, which you must have never had anywhere in India. Most of the dishes here are served with rice because they consist of curry in them. Nonetheless, here are some popular dishes to try when in Titlagarh…
1. Crab curry –Crabs are widely made all around in Odisha and the crab curry is quite popular. The dish is made with ingredients like potatoes, ginger, onions and a variety of different spices. You can have this with chapatti or rice.
2. Bhendi sabzi – Ladyfinger is made in so many different ways in India and the Bhendi sabzi in Titlagarh is a little different. The vegetable is filled with garlic, ginger, spices and fried until it is crispy crunchy. This is one amazing dish for vegetarians to try while in Titlagarh.
3. Khichdi – The light and delicious Khichdi made in Titlagarh contains rice and lentils with lots of ghee. This is also offered to god as bhog. You can also call for this special khichdi for food delivery at Titlagarh if you want to eat some snack in the train on the journey.IMG_0987
4. Chicken saag – Chicken pieces are cooked in rich spinach gravy, which is moderately spiced. Usually, boneless chicken pieces are used and this dish is considered to be healthy plus nutritious in Titlagarh. You can have this with rice else with chapatti.
5. Prawn malai – This is one of the most popular seafood dishes made in Odisha. The recipe is focused on cream and prawns with coconut milk. It is served with steamed rice and is one delicious dish prawn lovers must try.
6. Chhena Jalebi – Fresh cottage cheese is kneaded and made in forms of small pretzels. This is fried until golden coloured in coconut oil and is dipped in sugar syrup for many hours. You can either have this hot or extremely chilled. In both the ways, this jalebi tastes great and is easy to make too. So, if you are a fan of this sweet this then do try making it at home. You can also carry it along with you as it is easily available in several sweet shops.
7. Malpua – This Indian version of pancakes can be found all around Odisha. Sweet batter of wheat flour is made and is deep fried. You can also add honey or any sweet syrup for additional taste if you want. This is usually made fresh and served hot at the moment. This dish is also offered as prashad in many temples in Odisha. So, if you don’t get a chance to eat Malpua at a place then make sure you take it during a temple visit.
So, the next time you are travelling to Odisha, make sure you try some of these dishes!

Mouth-watering dishes from Chandrapur!

Posted on by
Reply

Maharashtra has a variety of different dishes that can be eaten throughout the journey. The state is famous for the street food served all across Mumbai. But if you are visiting Chandrapur or want to try some cuisine while food delivery at Chandrapur station then here is your proper guide…

  1. Vada Pav – There are a bunch of different snacks you can order while on your journey. Instead of having unhealthy chips, you can try Vada Pav, the Indian version of a burger, which is very famous. Spicy vada is made with potatoes, which is covered by a layer of gram flour paste and deep fried to make it crunchy. Don’t miss out the red chutney because that is what completes the vada pav taste. Also, if you like green chilli, then this dish comes with fried and salted green chillies alongside. This dish will hardly cost anything and will fill your stomach well.
  2. Sabudana Vada and khichdi – Want to have something light during the trip or are you on a fast? If so then you can have the famous sabudana vada or khichdi. The vada is simply made with the khichdi but potatoes are added to this and it is deep fried. You will enjoy eating it if you are a fan of fried food. You can have this with sweet curd chutney that is served with this dish otherwise you can opt for ketchup. The khichdi is the lighter version of the vada and is appropriate for those who are on a fast. This is not a heavy dish which is why people usually eat it for breakfast or evening snacks.IMG_0987
  3. Kaanda Pohe – If you go to any household at the last minute in Chandrapur then you will surely be able to taste the famous Kaande Pohe. This is a popular snack dish amongst Maharashtrian and is served in every household. It is simply Pohe which is mixed with spices, onions and a little potato is added for taste. You will find this dish at almost every small roadside joint in Maharashtra.
  4. Aloo Vadi – If you know what a patra is then you surely know what Aloo vadi is. It is basically colocasia leaves mixed with a paste made out of several spices, gram flour and other herbs. It is rolled into a round form and then boiled. This is a healthy dish if you avoid deep frying it too much. Usually, it is served with green chutney, but you can have it with sauce too. This is also known as alu patra in different parts of India.
  5. Kothambir Vadi – This crispy green square shaped dish is worth the try. This is yet another healthy dish which is deep fried until it becomes as hard as a biscuit. This dish is a worth try if you are in Chandrapur. It is popularly made in several restaurants and houses in the state. So don’t miss out on it.

There are several other street side snacks you can have while in Maharashtra. Don’t forget to try some from our list.

Dishes to try while at Alwar

Posted on by
Reply

Are you planning a trip to explore Rajasthan soon? If yes then you need to visit Alwar on your way because you will get to taste some amazing dishes. These scrumptious food items will make you come back to Rajasthan again and again. If you want to know some of the dishes you can try while in Alwar then keep on reading…

  1. Kadhi – This is no ordinary kadhi. It is a kadhi, which has pakoras made with gram flour and vegetables in it. If you don’t know how you can feed your kids healthy vegetables, then you must make this recipe at home. This medium spicy dish is quite popular all across Alwar and is a must try. Usually served with paranthas and sometimes with rice too. It tastes amazing during the summer time.
  2. Methi Bajra – If you like Mathi poori then you will like this too. You will find this dish in Rajasthan and Gujarat. It is green in colour and high in protein as it is filled with methi and other important ingredients. It is made in ghee which makes it even heathier. Also, bajra is added to the batter which is great for the health so if you are in Alwar, make sure you taste this dish.IMG_0987
  3. Ghevar – A sweet made with flour, paneer, sugar, ghee and syrup is tasty to the core. You will only find this in Rajasthan and trust us it is worth tasting. You will easily find this at any eatery in Alwar, which has a variety of different cuisine from the city. Make sure you give this a try because it is one incredible sweet treat!
  4. Banjari Ghost – If you are a non-vegetarian, then you will love this dish. Mutton is prepared with yogurt, chillies, coriander, and pinch of salt, garlic and turmeric. It takes a little time to make this dish but the end results are marvellous. It is mouth-watering for any mutton lover.
  5. Safed Maas – Another popular non-veg dish in Alwar is this safed maas. It is basically sheep cooked in white curry. Though it is not eaten too much all across the country yet Rajasthan popularly serves this dish. The white sauce is made with different spices and sometimes fresh milk is used in it too. There are several variations of this dish in different eateries in the state but if you love eating hard core non-veg food then you must eat this once.
  6. Lapsi – If you have been to Gujarat or any other part of Rajasthan then you have heard about this dish. This sweet dish is made during the first day of Navratri festival in many parts of India. It has ingredients like wheat, milk and sugar or jaggery. Rajasthan and Gujarat have a variety of ways to prepare this dish but either way it tastes delicious. So, add this to your food list!

If you are travelling to Rajasthan by the train and want to try some different cuisines from Alwar, then you can order food delivery at Alwar station!

Cuisine of Jodhpur

Posted on by
Reply

Jodhpur needs no introduction. It is the city of palaces and forts, sand dunes and camels, hawelis and mahals and not to forget, some amazing Rajasthani cuisine. The food in Jodhpur is a primary reason for tourist attraction. An amazing variety of Jodhpur sweets, cuisines and namkeens make it irresistible for tourists to miss this city on their travel list. And if you cannot visit the place, you can still relish on its delicacies via food delivery at Jodhpur railway station if you happen to cross the city by train. Here is the list of delicacies Jodhpur takes pride in.

Main Dishes (veggies) – Jodhpur offers a variety of vegetable curries which are exclusive to it. A few famous ones are –

Gatte Ki Sabzi – This sabzi is prepared by rolling besan and then drying it. This is on the menu card of almost every restaurant and eatery of the city.

Pachkuta or sangria sabzi – This is prepared by mixing ker, kumtiya and sangria. The popularity of this sabzi can be made out from that it is not only prepared as a sabzi but also as a prickle.IMG_1104

Kaju Draksh Sabzi – This is prepared with kaaju and Draksh. It is a sweet sabzi but has a nice taste. This too can easily be found at any restaurant of the city.

Traditional Rajasthani Kadi – This is an all time favorite of most people. Kadi can be mixed with others dishes too and will give different tastes each time.

Gulab Jamun Sabzi – The creative foodies of the city turned a sweet into a sabzi. It tastes very distinct and is available at many restaurants.

Sev tamatar sabzi – This sabzi is made using namkeen sev. Sev itself is a very tasty snack so the sabzi has to be tasty too. Try it out and know for yourself.

Malai Kofta Sabzi – Although kofta means a namkeen, the creative foodies of the city turned it into a mouth watering sabzi. Available in most areas of Jodhpur

Lasan Chutney – This is a common chutney in the whole of Rajasthan, especially in winters. It is served as a side dish. It is very tasty as well as refreshing.

Sweets – Jodhpur is very well known for its sweet variety of sweets. Nearly every lane and by lane of Jodhpur has a sweet shop. As per the traditional of Rajasthani people, they begin any meal with a dessert and then start the main course. They say this is why the speaking tone of the natives is so sweet! A few famous sweets of Jodhpur are –

Makkhan Vada – This extremely delectable dish is made using sugar syrup and butter. The vada has a lot of sugar and is very sweet. This can be easily found at any restaurant or sweet shop.

Mawa Kachori – This is one sweet which is made at its finest nowhere else but in Jodhpur. Cardamom spiced and deep fried kachori is smashed in sugar syrup. One kachori is heavy enough to be shared by two people.

If you still haven’t visited Jodhpur and tried these dishes, you are yet to explore the true tastes of India.

Anantapur – a fine reflection of Andhra Pradesh cuisine

Posted on by
Reply

Of all the Indian cuisines, probably the hottest and spiciest one is that of Andhra Pradesh. The people love spicy food and the region is rich in hot spices and chillies.

The cuisine of Andhra Pradesh is classified broadly into two categories –original and traditional Andhra cuisine and the other is the Hyderabadi cuisine with Mughlai influences in it. The former one is the spicier variety and mostly is pure vegetarian at coastal areas which serve seafood dishes as a part of regular meals. The latter one has the finest dishes of both the worlds. The Hyderabadi one has non vegetarian dishes too which include extremely tasty lamb and chicken delicacies.

The staple food of the state is rice and it is always accompanied with a super spicy broth – curries and sambar of spices and veggies.

The most important part of the cuisine of Anantapur, which reflects the Andhra traditions, is the variety of pickles. Pickle worth mentioning is Avakaya which is made with green mango and the very tasty Gongura which is made with leaves of Gongura plant. There is also a variation for the latter type of pickle which is no less delectable.

IMG_1013Relishing Andhra’s food is indeed a very elaborate romance with the taste buds, so, let’s get started, mouth watering isn’t it?

Much like most of the South Indian cuisine, the typical lunch is a spicy affair. The lunch is served to you in a banana leaf as per the traditions. With the rice, they serve you spoons of butter and ghee which are coolants for the extremely spicy and hot dish. Also served mandatorily is vegetable curry, sambar, a variety of chutneys, pungent pickles and hot and dry powders. All these are served along with the main dish. For dinner, on a plate you will find puliyogare which is tamarind rice, boiled rice, garelu which is Andhra vada, vegetable curry, daal, pickles, sambar, Pulusu, pachadi, and roasted chillies.

The initial bites of the meal, modati mudda as they call it, consists mainly of a few balls made of rice, which is either pickled rice or ghee rice. The former is mainly lime, gooseberry, grapefruit or aavakkaya which means mango. Pickled rice can also be mixed with powders such as coriander, parupu podi, pudina, coconut podi, and curry leaves.

The well known veg dishes from Anantapur and Andhra Pradesh include ulli kura which is a curry made with spring onions, kakaraya Pulusu which is a gravy made with bitter gourd, rasam, pesaratty Pulusu, karapu annam etc. The non veg dishes would include fish gravy, egg Pulusu, kodi kura, meat curry, etc.

Well known snacks of the region include Billavakka which is prepared using deep fried rice flour, sakinalu, which is a traditional snack prepared on the festival of Makarsankranti and made with sesame seeds and rice flour.

If you are a lover of spicy food, but cannot find time to visit Andhra Pradesh especially for its cuisine, you can try the food even on train when you happen to cross any city or town of the state. For example, food delivery at Anantapur station is known for some delicious Andhra cuisine.

Marathi dishes which are a mouth watering treat

Posted on by
Reply

Maharashtra has a lot of gifts to offer to its tourists. And one of them, without any arguments, is the amazing food. Here are the top Marathi dishes, which you must try at least once in your life. Grab a piece!

Misav Pav – This is not only tasty but quite nutritious too. This is a thin and spicy sprouts curry that is garnished with sev, lime and onion and served with white fresh bread. Your taste buds will feel happy with each bite of this delicacy, which is enjoyed mostly for breakfast.

Vada Pav – this is the Marathi version of burger. A trip to Maharashtra is incomplete without relishing on this spicy vadas made of potatoes and fried in a very thin batter. The batter is then placed inside a soft pav and topped with red or green chutney. If you like, they will offer you green chillies as well. Also this is a very affordable dish.

IMG_0987Thalipeeth – You will not find this taste new if you have tasted missi rotis and theplas before. Thalipeeth is mixed dough of flour with spices and onions flatted on a tawa. It is then roasted into a super delicious, crispy item. This dish is full of spicy butter and tastes too delicious. You can also add vegetables of your own choice to Thalipeeth.

Sabudana Vada – Sabudana vada is very chewy, crispy and flavorsome vada that is made using lots of crushed peanuts and sago. These are a treat to a hungry stomach. Worth being a little overweight for! And if you do not like fried food much, you can try the Sabudana khichdi. Same ingredients are used to make it and it tastes equally delicious.

Suralicha Vadya – A very delicate dish, it instantly melts in the mouth. You might not have heard of this dish before but once you taste it, you will want to eat it again. Suralicha vadya is prepared with steamed flour which is spread on kitchen top when hot and topped with coriander, tadka and coconut. The batter is then rolled into mini rolls which look really pretty and tempting.

Varan Bhaat – This is soul food for all Marathis. This is their staple food and it spells a mother’s warm love. This is a dal spiced with salt and heeng and served on hot rice along with homemade ghee, a little lime and homemade prickle too.

Kaande Pohe – This is one dish which is prepared in almost every Marathi household. This dish is popular among the snacks served when a boy goes to a girl’s house to meet her. Kaande Pohe can be found elsewhere in India too but it is only the Maharashtrian one which tastes heavenly. Every Marathi mother has fed her child a big plate of Pohe on the morning of school exam.

Since the food of the state is so popular, its tourism also owes to food delivery of Marathi food on train. For example, you can ask for food delivery at Ratnagiri station and relish on Marathi cuisine on your train seat.

Vegetables to die for

Posted on by
Reply

Surat situated in Gujarat was previously known as Suryaput. It is located in the southern portion of the state. The local cuisines that are served here are mainly vegetarian. They love to have vegetables along with rice in any form. Sugar is the most used ingredient in every dish. The dishes have a local flavor of their own.

Gujarati cuisines are mainly vegetarian. The staple food is Khichdi (a mixture of rice and lentil) along with a variety of side dishes which are locally known as farsaan.

Local delights

In Surat, a Gujarati thali has 3 or 4 types of side dishes along with Khichdi. A pickle is a must with it. Main side dishes that are served are a mixture of cooked vegetables with different spices and daals (lentil soup). These vegetables are often dipped into hot oil and mixed with some common ingredients like tomato, salt, sugar and lemon. Sugar is a must in every farsan or a side dish. This mainly covers the bland taste of the vegetables.

Local cuisines change according to the seasonal availability of vegetables. During summer, mango is the most common ingredient in every dish. Ripe mangoes are widely available in Surat. The locals use fresh mango pulp in most of the dishes. Spices like garam masala is less used during summer as it is a very hot and dry place.

IMG_1013Bajra Roti is also a very common thing in Surat. It is mainly consumed during winter. Made of wheat flour, its local name is Bhakhri. Garlic chutney is the perfect side dish for this. In Surat, fried foods are also available, but in a very small amount. They have boiled and fried potatoes for snacks which are commonly known as Aloo Tikki. They also serve flour patties with peas inside. This is famous as Ragda Patties. Though a very few places of Gujarat consume non vegetarian food, Surat offers mainly vegetarian dishes.

The snack one must taste while in Surat is Naankhatai. An eggless buttery cookie, it is made of flour, sugar, ghee or butter. Sometimes a small amount of besan or sooji is poured into the mixture before baking, to add some flavor. It is must in every occasions like Diwali, wedding and Rakhi.

Dry sweets are also very common here. They are made of milk, sugar and nuts. Locally known as Magas or ghoogra.

Some distinct dishes of Surat are

Thepla/Dhebra: Mixture of flour, mild spices and shredded vegetables are mixed together.

Pooda: A sweet dish made of flour mix.

Biranj: Steamed rice along with saffron, sugar and dried fruits.

Doodh Pak: Rice pudding made with milk and sugar. Some cardamoms, saffron and cashews are added to bring more taste.

Dhokla: Made of mixed rice and besan, it is served with sweet chutney and dried chilies.

Uundhiyu: A traditional dish of mixed vegetables which is cooked upside down in an earthen pot. Main ingredients are green beans, unripe bananas, muthiya and purple yam. It is a spicy curry that may contain coconut.

Even when passing through Surat in train, one can order food delivery at Surat station to relish its traditional food.

A place for Fish lovers

Posted on by
Reply

The capital of Orissa is Bhubaneswar, which has a history of more than 3000 years. It is also commonly recognized as the ‘Temple City of India’. The local cuisines mainly include rice and fishes in any and every form. It also serves a large number of seafood dishes, as well. Turmeric is a must in all the side dishes prepared here. Most of the dishes are spicy as people loves to have chilies.

The culinary tradition in Bhubaneswar spans through centuries. It has a distinctive cooking style as well. The main dishes served here are rice, roti, daal, fish curry and mixed vegetables.

In breakfast, Chudha is the most common thing to eat. It is mainly a dish that tastes like Poha and is made of flattened rice. The local people love to have muri as a snack. It is a puffed version of rice.

The fish delicacies are really tasty in this region. People visiting Orissa looking for food delivery at Bhubaneswar must try the fish dishes served here.

Maacher Kalia: Rohu fish pieces are taken and deeply fried in oil and then cooked with various spices like garam masala, onion, green chilies and garlic.

IMG_1104Crab Kalia: A same preparation is done with the crab meat. It is a bit spicier.

Narkel Chingri: Lobsters are cooked well with coconut milk, onion, chili and ginger.

Maacher jhaal: Prepared with any kind of fish, the pieces are fried well and then cooked with spices. Red and green chilies are added to make it spicier.

Sorshe Ilish: Hilsa fish is fried and then cooked with mustard and green chilies.

Murg Saagwala: It is mainly a North Indian dish widely available here. Chicken pieces are cooked here in spinach gravy.

Sweet Stars

Malpua: A pancake made with honey, it is also offered to Lord Jagannatha during the pujas.

Rasmalai: Juicy cream, which is made of sugary white, cream or yellow colored balls (flattened balls) of paneer, which are soaked in malai. It is also flavored with cardamom.

Chhana Jalebi: A sweet delicacy from coastal Orissa. Made of fresh Chhana (prepared by cow milk) coiled into circular shapes and deeply fried in oil. It is then dipped in sugar syrup for a long time before serving.

Munchies

Gup Chup: Mainly known as Panipuri worldwide, it is served with pulses, onions and tamarind water.

Dahi Bada: Dough is made of lentil and deeply fried in oil. Then it is mixed with yogurt and served with tamarind sauce.

Aloo Dum: Small round potatoes are boiled and then cooked with spices like chilies, garlic, ginger and onions. It is a tasty snack for all.

Ghugni: Pulses are boiled and then cooked with various spices.

Dahi Pakhai: Mainly acts as a cooler during summers. It is a preparation of rice soaked in yogurt and salt.

There is a special thali which is devoted to the idols here. It consists Dalma (made of fried vegetables and lentil), and Santula (spicy steamed vegetables). Sweets like Pitha (sweet bread) are also dedicated to the God.