Monthly Archives: November 2015

Ports, Beaches and Delicious Food in Visakhapatnam

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Visakhapatnam, otherwise called Vizag, is the second greatest city in Andhra Pradesh. The city got its name from God Visakha, the God of Valor. Found 625 km from Hyderabad, Visakhapatnam is a noteworthy port on the South Eastern shoreline of the nation and serves as the central command of the Eastern Naval Command. Fundamentally a flourishing mechanical town, Visakhapatnam is likewise an occupied port. Visakhapatnam pulls in individuals from everywhere throughout the nation who visit the city searching for employments and is rightly called the ‘city of fate’. Visakhapatnam houses the absolute loveliest shorelines in the nation and is otherwise called the ‘gem of the east drift’,

In Visakhapatnam, they eat beachfront Andhra sustenance, straightforward dinners spiced by the Guntur bean stew and seasoned by tamarind. What’s more, there’s fish from the Bay of Bengal and out of the Godavari River.

  • A Vegetarian ‘thali’ of Vishakhapatnam:

The usual thali is basically an assortment of various regional dishes put together and in this case, it comes with Pulihora for sure. The second dish is usually a vegetable which can be lady finger, egg plant or some other regional one served with a yam gravy. A lentil dish is important to go with Pulihora. Very often, Pulusu is also an assortment to the thali and is usually consumed with rasam and a bit of curd.IMG_0987

  • Poriyal:

Poriyal is one of the popular dishes from the coastal town of Vishakhapatnam, and it is savored throughout the Andhra Pradesh. The dish is more like a mixed vegetables curry, except for the change that it does not have curry and all the vegetables used are green and leafy usually.

  • Gongura chutney:

The mouth watering and spicy Gongura Chutney or Pachedi, another delicacy in Vizag, appreciated with steaming hot rice, ghee, and cleaved onions. It is the utilization of unmistakable flavors, which make distinctive flavors in the cooking and inconspicuous varieties in taste and smell.

  • Payasam:

Vishakhapatnam has just a few desserts to offer but all of them are mouthwateringly yummy. Most of them are made from rice or by using channa dal, for sweetness sugar or jaggery and milk is important. Payasam is almost eaten and relished in every second household and same goes for sooji halwa too, yet they are more attached to eating Andhra sweetmeats after their dinners. There are numerous sweetmeats if one starts to count them name by them and all of them are very delicious. Some are made with rice flour while others with urad, which is a kind of lentil, and they are sweetened with sugar and jaggery just like the rice dishes. The cooking medium is ghee and in some cases, additionally dalda and in more urban home, refined oils are also put to use now.

There are many food delivery services in Visakhapatnam at the station. These make the food delivery in Visakhapatnam very easy and conventional. You just need to order the food online or via a call and wait for it to get delivered.

From Textile to Tasty Food: Surat

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There is something about this port city of Surat. It has almost lakhs of thriving businesses, many more millionaires and, of course, it is the biggest manufacturer of textiles in India. Not to forget the thriving diamond polishing business. The best part of this city, which happens to be one of the biggest and fastest growing cities of India, is the Gujarati food and it rejoices all the taste buds undoubtedly.

The culture and the food that Gujarat offers are incredible and Surat being part of it is no less, it has if we say it correct the city of Surat has a very vast food culture and it is quite popular worldwide. A large number of Gujarati communities living on foreign shores must be given the credit for spreading their food culture worldwide. For a foodie or a traveler who is more interested in the food culture of a place rather than historical culture than Surat is an alluring option for you. Another interesting thing about Surat is that it offers a variety in everything it offers. Be it textile, diamond jewelry or food, you’ll have everything here although with a large number of diehard vegan population, non- veg lovers will surely be disappointed.

Have a look at the variety this beautiful city has to offer.

  • Surti Locho

As the name suggests Surti Locho, this food finds it home in Surat. The local and also not to forget very popular food of Surat is best served with coriander chutney or in the morning with tea. You can find almost every tea stall selling locho with tea. This mouth-watering light dish is made up from gram flour and flavored with different spices along with garlic paste.IMG_1104

  • Handvo

Handvo is a traditional Gujarati Cake made from mixed dal (lentils). Although this cake is savory that is it is salty and spicy rather than being sweet but don’t get disappointed, it has great taste along with good nutritional value. It is best served with buttermilk. It is must have for someone looking to try different.

  • Surti Undhiyu

It is the classical dish of Surat and, of course, an integral part of Gujarati Cuisine. This dish is must have for all kind of foodies. This awesome preparation of vegetables cooked in a spicy blend of various spices. This vegetable curry is both aromatic and mouth watering. It is the king of Gujarati Cuisine and you can find it in almost every Gujarati function and the restaurant serving Gujarati food.

  • Surti Gujarati Thali

An absolute delight for taste buds of any person who has a great appetite! This sweet-sour and sometimes spicy thali has everything on platter. From Dal, kadhi, to two or three vegetable preparations, Savories, salads, and purviya this traditional Gujarati Thali of Surat offers over a dozen of delicacies.

The city of Surat has everything to offer when it comes to food. If you are here for a day or two, you must try all the delicacies it has to offer. And if you don’t find much time, you can choose from many food delivery services that cater food whether online or offline, which offer food delivery in Surat at the station when the train stops.

A city with a thousand mixed cultures: New Delhi

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If there was any one city in the world that has constantly been the ruling city, then it must have to be the city of Delhi. Think of Delhi what comes to the mind? The great rulers, the historic monuments and the huge population make this city one of the largest in the entire world. Like its history, which has everything to offer, the food of this great historic city which is the capital of world’s largest democracy and home to be over 20 million people is more than extraordinary. Your appetite will surely give it a thumbs up. It is well said that you can find the whole of India in Delhi. It is rightly applied on its cuisine as you can find Punjabi Chole Bhature, Mughlai kebab, South Indian dishes, Gujarati thali and everything from every corner of India. It would be fair to say that this city has no identity of its own when it comes to cuisine. You can go to many places in New Delhi like Chandni Chowk or the Bengali Market area for local cuisine of Delhi. Although it offers you everything from five-star dining to street food hoping, yet it also has some specialty and here are those delicacies.

  • Paranthas

Whole of Old Delhi area boasts of traditional Delhi food, hot, spicy, and finger licking good. The odd market of Chandni Chowk, yeah the finest market that Shah Jahan built and which was the biggest market in Indian Subcontinent during the Mughal rule has a lot to offer with a lane named as ’Paranthe Wali Gali’. You’ll find paranthas stuffed with almost every vegetable and you can have the one you love. Best served with curd and chutney. You can surely not miss on this one.

  • Aaloo Chat

The dish is always compared to the vada pav of Mumbai, and many believe it is better than that, well it all depends on your taste but surely this light yet mouth-watering dish is what you can find at every corner of this magnum city. People here love it and so does the travelers.

  • Mutton Kebab Burra

Delhi is a huge kebab town and an absolute delight for non-veg lovers. While chicken seekh and chicken seekh kebabs grilled on charcoal are good options and you can find them very easily anywhere in Delhi, the mutton burra kebabs which are grilled in tandoor are seriously more than awesome. The marinated and roasted mutton is spicy and Smokey. Eat with Rice or roti to enhance the taste.IMG_1013

  • Chole Bhature

You are in Delhi, and you can’t be leaving without trying traditional Punjabi Chole Bhature. You must have it, especially if you love spicy Indian food. Made from chickpea or sometimes with dry peas. Made in aromatic spices, it is best served with Bhature (local bread made from purified flour) and chutney.

New Delhi is city maximum along with Bombay and while it is on every traveler’s list, you can use the service of food delivery in New Delhi if you don’t have enough time to try different food. Also, if you are traveling then you can order food online or over the phone and you can get your food delivered on your berth in train.

Nagpur and Its Varied Taste in Food

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The major political center of Maharashtra and Vidharba, headquarters of RSS, best city in India to live by, best literacy rate, historical importance, oranges and great cuisine as an add-on, this is the city of Nagpur also known as ‘Orange City’.

Being one of the largest cities of Maharashtra, the city of Nagpur has almost everything to offer. From oranges to boost your stamina to traditional food of Vidharba region which is locally known as Varhadi cuisine or shoji cuisine, to enhance your taste buds. The sweet-sour taste is always a treat to you with the great essence of spice mixed in the right quantity. The variety of spices used in the local food of Nagpur gives the food a perfect variety and taste. This region which is famous for its spicy food also has other foods to offer. Various spices like dry-coriander, bay leaves, gray cardamom, cinnamon, cloves, etc. which are all ingredients of Garam Masala.

Here are some of the famous local foods of Nagpur that you must try if your train happens to stop on the Nagpur railway station on any of your trips:

Koshambir

Koshambir is a customary dish and is an imperative part of the conventional thali. It is an absolute necessity arranged dish for any extraordinary or religious event. Koshmbir is, essentially, a serving of mixed greens produced using crude vegetables and foods grown from the ground enhanced with spread and flavors. It is anything but difficult to make it and it requires less investment to plan. There are numerous varieties of Koshambir in diverse districts, however, cucumber and ground coconut are two principle elements of this flavorful dish.IMG_1104ZunkaBhakar

This is a kind of flapjack that is produced using millet flour and split gram blend and is a fantastic and credible dish of Vidarbha area.

Sandage

Sandage is another customary formula that is famous in Nagpur. This delicious dish is made with Bengal gram as its real fixing. It is made in summers and is left in the sun for drying. Once dried, Sandage is cooked with vegetables and is presented with chapattis. Another name for sandage is Mangodi. Sandage is anything but difficult to keep in storage, thus once made, it can be utilized throughout the entire year

Poha

Pohe is a delicious nibble that is produced using smoothed or puffed rice and is, for the most part, presented with tea or for breakfast. It has numerous varieties, for example, Kanda Pohe, which are readied with Pohe blended with onions. Different variations incorporate Batata (potato) Pohe, Dadpepohe, and so forth. The dish is normally embellished with diverse fixings, for example, coriander, ground coconut, sev or peanuts.

Pitla Bhakri

Pitlabhakri is a provincial dish of Nagpur and is fundamentally famous among ranchers and society. It is a normal Maharashtrian dish. It is readied from powdered Dal shaping a pale dish which is Pitla.

Apart from these, the Oranges of Nagpur are a must have. They are deliciously juicy and sweet. There’s no need to be bothered about having to find all these dishes on the station, just order it on your seat and the service of food delivery in Nagpur being very prompt, it is delivered to you just when your train halts.

Fall in Love with Pune Delicacies

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Pune Junction of Maharashtra is land of Marathi royal-ness. This land delivers some of exotic Marathi foods that are actually a treat to the taste buds. It offers an amalgamation of every possible Maharashtrian delicacies. In short, Pune is the place where one can get the true taste of Maharashtra.

Pune Favorites

Once you are in Pune, a platter of option lies in front of you when you are hungry. There is a treat to every soul and heart. Some majorly appreciated delicacies are there which are a must try.

Misal Pav: A signature dish of this state and served with Pav bread and two kinds of curries. One is spicy and the other is a specially prepared green curry. Sometimes potato fries are also served with it. The most famous street food of Pune!

IMG_1013Bharli Vangi: A famous side dish of this region which is cooked with small brinjals and crushed peanuts. It is a bit spicy preparation as chili powder is one of the main ingredients. A favorite side dish of the locals who eat it with rotis and naan.

Batata Vada: Again a famous street food of Maharashtra which is known in every part of India. When travelling, people looking for food delivery in Pune station must give a try to this delicacy. It is a fried potato snack with a flour coating. It is served with green chilies and chutney.

Sabudana Khichdi: Prepared with sabudana grains, this dish is a perfect one for breakfast. Locals believe that it is heavy, as well as digestible. It keeps the digestive system hassle free and healthy as well.

Poha: A tasty snack made of puffed rice. It is also served mainly during breakfast. People love to have it with tea.

Tomato Bhaji: Prepared with tomatoes and onions, it is a very tasty snack served in Maharashtra. Grated coconuts and peanuts are also added for flavor. This is also a very common side dish with roti and pav.

Eggplant Bhaji: A traditional dish which is must during Maharashtrian weddings. Diced eggplants are cooked with chili and garlic. A perfect side dish with fried rice.

Sweet Indulgence

A sweet dish is a must after heavy lunch or dinner. Here are the varieties.

Buttermilk: Made of yogurt, ground flower and sugar this is a very common sweet dish of Pune.

Jalebi: A popular sweet dish available in every corner of India. A crisp sweet. Here in Pune, it is served hot with Rabdi.

Curd: This is not a sweet dish but Pune locals love to have curd. They add sandal essence to it to bring a special aroma.

Pune is a place where one can get all the flavors of Maharashtra. It is an ideal place to dig into the state cuisine. Pune serves a perfect combination of healthy and tasty foods. They love spices and add every bit of it to each of their dishes. Those who love spices will fall in love with the delicacies available here. It is a crime to miss the special dishes that are served with love.