Monthly Archives: December 2015

Kebab is the right choice in Gorakhpur

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Situated in the eastern part of Uttar Pradesh, Gorakhpur lies near the border of Nepal. It is a place for the Budhhists and is named after a saint called Gorakhshanath. When you are in Gorakhpur, never forget to gorge on the delicious kebabs and finger licking sweets that they can offer.
The main attraction of this city is its Mughlai cuisine. The local people will serve you with a complete Mughlai course and you will definitely fall in love with it. They will serve you the way you want from mild to spicy, from rich to mellow. The Pulao and the Biryani served here are lip smacking. They use cheese and butter in their cooking.
Kebab Company
Kakori Kebab is the first thing you should try when you are looking for food delivery in Gorakhpur. Though this kebab is widely available throughout India, but this city will serve you one of the finest preparations. This is a serving of grilled piece of meat cooked in a medium flame along with rich spices. It is served with red hot chutney and you can feel the flame of chillies once you start having it. Another dish is the Galauti Kebab, which literally melts once you put it into your mouth. It is a traditional dish of Gorakhpur. People say that there is a story that lies behind these soft melting kebabs. They say that during the Nawabi Era, ageing Nawabs were unable to chew meat. So the meat was almost melted while cooking with spices and was served to them so that they do not face any difficulty while having it. This tradition is still carried on when minced lamb meats are softened and then grilled with spices before serving. This dish is incomplete with green coriander chutney, which gives a twist to the flavour of kebabs.
You just cannot afford to miss chaats when you are travelling to Gorakhpur. Kanji Bada is a local fried snack, which is famous in this region. They are spicy and a hot favourite for all. Sabudana Bada, Gol gappa and bhel puri are the other yummy chaats one can try here.

IMG_1013Sweets are forever
The authentic sweets that are made by the local people are not a major attraction here. This is because there is no original sweet dish that Gorakhpur people can claim as their own. But the Rabri and Jalebi they make are as delicious as it is served in other places. You can also get good Kaju Barifs and milk cakes in this region. In fact, during summer, fresh fruit juice with ice and curd lassis are also very common.
Thus, when in Gorakhpur, do not give a miss to the minced and spiced up meats. They will tickle your taste buds in the right way. You just cannot let go of the kebabs when you are. If you do that, it is definitely a crime. Thus, enjoy your plate of kebabs when you are travelling to Gorakhpur and cherish it to the fullest.

Savour the local cuisine at Berhampur Station

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Berhampur will serve you a mix of tradition and new era. The delicious dishes prepared here are mouth watering and when you are there, you must try out these dishes. If you miss them, then you are definitely loosing it and it is not a good thing.

The cuisines served in Berhampur are largely influenced by the neighbouring cities of Orissa. The staple food that is served here is rice and vegetables play a predominant part in cooking. Local people out there are mostly vegetarians; fish is an integral part of the local cuisine here. Prawns, lobsters and crabs are available in plenty on the coast line. That is why these are the common delicacies here. Apart from the sea foods, pumpkins and brinjals are very common in this city.

Fish is Speciality of the region

Fish is also a very common thing in this region. Fish are cooked with mustard oil and chillies and turmeric is added to it. This is a finger licking delicacy which one must try when in Berhampur. For those who are strictly vegetarian can try on the vegetable dishes prepared here and served with love. Sometimes mustard paste is also used in making fish curries. A delicacy among fish is Shorshe Ilish, (Hilsa fish marinated and cooked with yellow mustard paste and mustard oil). Most of the fishes are cooked in cumin seeds and mustard oil. These are the delectable dishes one cannot miss when travelling there.IMG_0987

Dishes are cooked in less oil

The medium of cooking in this region is mustard oil. Sometimes ghee is also used as the medium of cooking. But the most important thing about this place is the local food cooked here is prepared in a very less amount of oil or no oil at all. So, when you are travelling in this region and looking for food delivery in Berhampore will not have to think about extra calories.

Taste of Special Masalas

Mostly common spices that are used in every dish are known a Paanch Phutana. It is a mixture of cumin seeds, fennel, mustard, fenugreek and nigella. This is used for tempering daal and vegetables. Garam masala and turmeric powder are mostly used in preparing non vegetarian dishes. Curry powder is also used in cooking.

Sweets not to be missed

Sweets are very delicious here. Sweets prepared here are mainly made of coconut milk and curd. Rich, creamy and flavoured yogurt is added to bring an additional and unique flavour to the sweets. They are also prepared with sugar icing and condensed milk. Kheer is also a very fine delicacy here. Dry fruits are also used in kheer and they taste yummy. The other major sweets that are available here are halwa, rabri, jalebi and gulab jamun.

Berhampur is a traditional mix of vegetarian and non vegetarian dishes. The variety that you get here is more than you think. People travelling to this region must try the Bengali dishes prepared here but with a local touch of flavour. They serve food with different kind of pickles and this is a must. This is because local people love spicy food here.

Taste Authentic Marwari Cuisine at Alwar

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Alwar is known as the Gateway of Rajasthan. Having a royal history, the traditional dishes served here has a story of its own. They have evolved through generations and are delicious and popular. Local people out here are mostly vegetarian. Thus, when you are looking for food delivery at Alwar railway station, you will find plenty of vegetarian dishes that are tasty and worth trying. Very rare non vegetarian dishes are also available.

You will always find traditional Rajasthani cuisines served in Alwar. It is also known as the Marwari cuisine to the local person which is a perfect combination of regular lifestyles and the regular spices available in the region. Alwar has a colourful history and a royal one too. This has a direct effect on the cuisines prepared here. Uses of spices are very strong in the cooking of local people in this region. That is why the dishes served here are strong in fragrances and bright in colour. The spices that are mostly used in their cooking are turmeric, chillies, cumin seeds, black pepper and ginger. There is a lot of simplicity in their preparations. The food is just like the local people here. The other main ingredient used in Rajasthani cooking is ghee or butter. Without pouring a sufficient amount of ghee or butter, their cooking remains incomplete.

IMG_0987Must try

When travelling to Alwar, the first thing that you need to try is Bajre ki Roti (Millet bread) and Missi Roti (this bread is made with wheat, cumin seeds and gram flour). Another delicacy of Alwar that you cannot afford to miss is Daal Bati Churma. It is a royal and traditional dish mainly made during festivals and occasions. This is a dish which contains baati, which is hard shelved bread with fillings made of onions, green peas and ground pulses. Then there is daal, the yellow lentil soup. Finally, there is churma where wheat or millet is crushed and cooked with ghee. Along with this 3 course dish, lasuni ki chutney is served, which is a mixture of garlic and ginger.

Gatti Ki Sabzi is another delicious dish served here. It is a classic Rajasthani dish made of fresh vegetables like brinjal, green peas, chick peas, tomatoes and lentils. Yogurt is also added in this dish to bring extra tangy flavour.

When you look for non-vegetarian dishes in Alwar, there is Mohan maas (meat cooked with milk), Laal maas (meat with red chilli paste) and Safed maas (meat cooked with yogurt). There are not many options, but you can still taste them.

Sweetness

Milk cake or Mawa is the main attraction of Alwar. Made of solidified sweetened milk, cottage cheese, sugar and dry fruits, it is the special delicacy served in Alwar. You can also find brown mawa here which is extra baked to turn brown in colour.

Thus, when in Alwar, you can try whatever you want, but you cannot give a miss to the milk cake prepared here. This is the original and delicious invention of this region.

Visiting Rajamundry – the cultural capital of Andhra Pradesh

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Rajamundry is also known as Rajamahendravaram, is regarded to be an important city belonging to Andhra Pradesh state of India. This beautiful city is located on Godavari River’s banks and is said to be the state’s 6th populous state. On 10th October 2015, the city retrieved its original name to Rajamahendravarman as declared by the cabinet of N. Chandrababu Naidu, the Chief Minister of Andhra Pradesh.

It is well known for its cultural, economic, agricultural and historical backgrounds. Therefore, it has been rightly termed to be Andhra Pradesh’s Cultural Capital. It also boasts of having the largest road and rail bridge constructed over the Godavari River that connects this city with Kovvur.

Its history

It was around 1022 A.D. that the city was traced during the reign of Raja Raja Narendra, the Chalukya king after whom, the city has been named. The palatial and fort ruins still exist. It is also considered to be the Telegu language’s birthplace, with Nannaya, poet credited with evolving its script and grammar. He is also called Adi Kavi. During the 19th century, it was regarded to be among the biggest cities of South India and also boasts of having few leaders playing an important role in the national struggle for freedom against the British.IMG_1104

Connectivity

This city is said to be well connected by the Indian Railways with the Rajamundry Railway station being one of the most important stations in the state, present along the Chennai – Howrah main line. It is also connected by waterways, roadways and airways.

Tourism

There are plenty of attractions in and around the city that does require special mention. Few of them are Arthur Cotton Museum, River Godavari as well as its bridges. The place is also an important Hindu pilgrimage site, having numerous temples. Pushkaram, the holy congregations are held once in every 12 year and taking holy dips in the river Godavari during this time is considered auspicious. The last occasion held here was on August 2003, where more than 34 million people had taken bath. The Krishna Temple built by ISKCON foundation can be found on Godavari’s banks. Known as Gowthami Ghat popularly, youngsters find the place to be a great recreational center.

The other places of interest are the Dutch Fort that was constructed by the Dutch during their rule in 1602, which was later in 1864, got changed into a jail and later in 1870 became the central jail.

Fort Gage is another attraction here which comprises of the Mrityunjaya (Lord Hanuman) statute, Potti Sriramulu statue and the railway station of Old Godavari. The Dowlaiswaram dam does offer tourists with a beautiful view and satisfaction of mind and the soul.

Cuisine

This city is well noted for its delicious, traditional cuisine, which includes carts that can be found on the street corners selling masala and mirchi bajji (fried chillies). The popular items here are aavakaya (mango pickle), pulasa fish, pootarekulu a sweet created from thin sugar wafers, Chakkerakely, mango varieties such as kothapalli kobbari, Rasaaklu and banginapalli.

People, who are interested to taste the cuisine, can even do so when travelling by train by ordering food delivery in Rajamundry station from reputed sites.

Nasik Road: Food served tasty and delicious

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Nasik Road is often referred as Nashik Road. The name has been given to Nashik’s suburb having the railway station of the city. This name was used originally for town that surrounds the station as well as parts of the close by Deolali village, which got merged in 1984 with Nasik Municipal Corporation.

Importance

This place boasts of being among the fastest developing cities of the country and has several restaurants, hotels, educational institutions, financial institutions and hospitals, which cater to the developing financial and education requirements of the population.

The place is well connected by roadways and airways. The railway station here is regarded to be an important halt for trains that ply on the Kolkata-Nagpur-Bhusawal-Mumbai and Delhi-Bhusawal-Mumbai routes. The passenger traffic is quite heavy here, especially on the Mumbai-Nasik Road sector.

IMG_1104Tourism

Bhaktidham and Muktidham is said to be a marble temple which attracts tourists in huge numbers. At Andha Sala is the Mhasoba Mandir that is also called Temple of Bell. Sri Icchamani Ganesh Temple has been considered to be a beautiful temple located at Upnagar area. There is also the Infant Jesus shrine where an infant Jesus can be found, with the other one present only in the country of Yugoslavia.

Every year in the month of February, Triambakeshwar, an annual fair gets held here that draws people from all parts of the country. Triambakeshwar is regarded to be among the 12 Jyotirlingas present in the country. This place is said to be sacred, since it is here that the river Godavari originates and is also Tri –Sandhaya Gayatri’s place, which is Lord Ganesha’s birthplace.

Cuisine

When it comes to cuisine, the street food of Nasik shows its prevalent culture. When compared to the city of Mumbai, Nasik Road is a bit slow moving. People can be noticed to have food in groups and chat and relax. People here never seem t o be in a hurry and feel relaxed, which is what makes them to enjoy their food and compels tourists to do the same. Hence, the snacks of the place also are calm.

Misal Paav is a common food in Nasik Road and also economical as street food. The spices present as ingredients in this item are hot rassa and farsan. Tarri is also added for making the masalpav all the more hotter. Also are present sub dishes known as vada rassa and shev missal. Next is the vada pav that is quite popular in the town and elsewhere in Maharashtra. Although it is found in other parts of the country, the vada pav served here tastes different and this is because of its chatni, which is provided along with it. The chutney is termed to be a combination of sour and sweet that makes it delicious. Apart from this, the tourists can also try out sabudana vada, biryani, rolls, momo, Shawarma, which is regarded to be Arab meat preparation, etc.

Even if someone is travelling by train and passing through Nasik and is interested to try out authentic cuisine of this place can order food delivery in Nasik Road station to be delivered right at their berth.

Nandurbar: Enjoying variety of delicious, tasty food

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The city of Nandurbar is located in the state of Maharashtra. The city is well connected by road and railways and has its own station. It is a hilly region and boasts of having the 2nd hill station in Maharashtra called the ‘Toranmai’ after Matheran. The river Tapi runs just at a distance of 12 km from the city.

Cuisine

Marathi or Maharashtrian cuisine is said to cover a whole range of delicacies ranging from spicy to mild dishes. The staple diet here is lentils, fruit, vegetables, bajri, jowar, rice and wheat. Cashews and peanuts are served often along with vegetables. Belonging to Maharashtra, the food served here is considered to be much more austere when compared to the other states of the country. Dosa and idli are popular dishes here, including the Chinese ones. It is without doubt that the distinctive Maharashtrian dishes like aluchi patal bhaji and ukdiche modak are popular.

Rice and flatbread are the main staple dishes here, with the breads mainly being wheat based like the trigonal traditional Ghadichi Poli. From bajra, jowar and millet, bhakri, a type of bread is prepared. Dry chutney called jhunka is popular here. It was previously taken by the rural class, but off late has become quite fashionable with the urban classes also.IMG_1104

Several vegetables are mixed to prepare bhaaji and may use Goda masala comprising of combination of ginger, garlic, onion, red chilli powder, mustard and green chillies. For additional flavor, aamsul or tamarind and tomatoes are added to the dish.

Some of the popular meat dishes are Taambda rassa, Pandhra rassa, mutton kolhapuri, vindaloo, Goan chicken curry and Prawn Balchao.

When it comes to Maharashtrian cuisine, different gravies or curries are consumed along with rice as part of the meal, at dinner and lunch. Few popular types are saar, a thin broth type of soup that is prepared for vegetables or dals; solkadhi, which is a soup that is prepared using kokam and coconut milk, and is regarded to be the kokan specialty, kadhi is a curry type that is prepared mixing chickpea flour and buttermilk and amti, bean or lentil curry prepared from toor dal or any other lentil or dal like chickpeas or mung beans.

The Maharashtrians are also popular for eating condiments and pickles, with their favorites being lonscha, chutney and thecha. At Nandurbar, one can also have several types of desserts and sweets to their fill. Some of them are the Modak, which is a hot favorite of Lord Ganesha, is actually a sweet dumpling which is fried or steamed. Puran poli is another popular sweet item here that is regarded to be a buttery flatbread which is stuffed with jagerry (gur or molasses), dal, yellow gram, cardamom powder, plain flour and ghee. It is considered to be special in the whole of Maharashtra.

If the tourist is eager to taste authentic food delivery in Nandurbar to have a taste of the Maharashtrian delicacies, then one can even do so when passing through it via train. One can order from online food delivery websites that provide good quality food at affordable rates right at the seat of one’s train.

Betul: A poet’s paradise

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Betul is a municipality and city located within the state of Madhya Pradesh, India. Betul as it is known today was once during the earlier part of the 20th century was called Badnur. However, it derived its present name from the surrounding district that was given to the former HQ at Betul Bazaar present to the south of the city about 5 kilometers. Actually, the word Betul means ‘Be’ stands for “without” and ‘tool’ means “cotton”. Hence, it has got its name after is location being outside the cotton field region.

Its history

In 1822, Badnur had become Betul district’s headquarters under British Rule. Being surrounded on all sides by hills, the colonists had used the town for coal exploitation. Two bazaars were supported at that point of time, with Kothi Bazaar being the bigger one, holding 2015 people. The town then had boasted having a caravanserai, police station, jail, schools, pharmacy, dak bungalow and a circuit house.

After independence, this city is stated to lie near to geographical center point that has been marked at Barsali by a stone.IMG_0987

Connectivity

The city is connected well and currently is said to be a junction point offering access to Chindwara District present on the broad gauge rail. It is also properly connected by roadways and the nearest airport is at Bhopal and Nagpur, respectively.

Tourism

Every year on 9th March, the place celebrates in grandeur and pomp, ‘Kavi Divas’ that was initiated in the year 2012 by Vivek Ji. Poets from all over the country, visit this place during this period to participate in it and be heard by the others.

Cuisine

Madhya Pradesh is regarded to be popular for its warmth and hospitality which it tends to exude towards tourists visiting this magnificent land and Betul being a part of it, is not an exception. There are present varieties of people belonging to different cultures, therefore, offering great cuisines that are mouth watering, tasty and delicious. This place can be rightly termed to be the foodie’s paradise as one can avail rich, traditional food to suit their moods, preferences and tastes.

The cuisine here comprises both vegetarian and non-vegetarian dishes. The food that one can experience here is rich in spices and some of them that are popular are keema, korma, biryani, kebabs, etc. Also, the place is famous for meat and fish delicacies. Food products made from milk are a specialty here. Another famous cuisine of this region is the Bafla that is prepared from wheat and then is savored along with ghee and daal. Few of the vegetarian delights served here are Chakki ki shaak, which is a steam dish prepared from wheat, bhuttee ki kees prepared from corn and milk, shrikhand, malpua and khoprapak.

Tourists, who are travelling by train and are eager to have authentic food of the region, without compromising on its quality, can order for food delivery in Betul station from the reputed online catering sites. The food will be delivered right at their seat. These websites have been trying to serve its clients promptly and offering the best food from the different regions of the country at reasonable prices.

Ajmer – The place of Dargah Sharif

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Ajmer is considered to be a city in the state of Rajasthan that is one of the most well known tourist location. This place is known for Dargah Sharif, which are world famous, compelling devotees from all parts of the country and the globe to come down here at least once. The city is also popular for its good quality education offering all types of courses, both regular and correspondence, luring candidates in huge numbers. With such importance attached to the city, it is without doubt that it is an important tourist destination that welcomes visitors throughout the year.

About the city

This city is surrounded by the majestic Aravalli Mountains. It is also called Ajaymeru and was ruled by the great Prithviraj Chauhan. It was also stated to be the country’s capital once.

Popular tourist places in Ajmer

There are plenty of places of interest in the city and its outskirts that tourists can savor. Few of them are as follows:

  • Dargah: It is undoubtedly the most important reason for which people of all religions flock to this city throughout the year, to get Syed Mohd. Chishty, the Ajmer Wale Baba’s blessings. The qawwali songs are indeed a treat to be watched.
  • Dhai- din ka Jopda: An old fort that is presently in ruins and has been boasted to be built in 2.5 days.IMG_1104
  • Anasagar Lake: This lake is well known for its beauty and was preferred by Jahangir, the Mughal Emperor. A fort had been constructed on his order to catch the beauty of the place.
  • Soniji ki Nasiya: It is regarded to be Jain temple that has been constructed at the city center. Its architecture and interior work as well as its majestic appearances, is its main draw.
  • Museum: It is a great place for having a look at the Mughal Emperor’s lifestyle and historical fort paintings.
  • Smarak of Prithiviraj Chauhan: It is a tribute to the great hero, who is still alive in the folklore of the region.

Cuisine

The food that is available in the city of Ajmer is considered to be the same as to what is found all over the state of Rajasthan, with some difference being the palates that are served. Some common dishes here are Dal Bati Churma, Ghewar, Rajasthani Pulao, Jalebis, Bajre ki Khichdi, Motichoor laddoos, gatte ki sabzi and sohan halwa.

Non-vegetarian food is also famous here, with majority of the population here being Muslims. Non-vegetarian food can be found at Dargah Bazaar. Few of the non-veg food served here are mutton curry, lal maas, sula kebabs, chicken, mutton or chicken biryani.

The exotic traditional cuisines could be enjoyed by the tourists even while passing through the city by train by ordering food delivery in Ajmer from reputed sites. Most traditional delicacy is said to get prepared in the earthen pots since, according to local beliefs, such pots have been regarded to be gifts that have been given to the people here from Mughal Emperor Akbar. Halwai ki gali is also famous for sweets and snacks.

Delight Your Taste Buds with Rich Cuisine of Jabalpur with Online Food Delivery

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When we are talking of Indian cuisine and culture, Madhya Pradesh cannot be left aside. It is one of the richest states of India with a vast variety of cultural and historical vibrancy and flavors of cuisine. Jabalpur is one of the major cities of Madhya Pradesh situated at the Narmada Basin. It is a city with a vast urban population and a lot of industries. The food of the city is greatly influenced by many different factors including British influence, Mughal influence, geographic location and the availability of various resources. When you take a closer look at the cuisine of Jabalpur, you will find a touch of Gujarati as well as Rajasthani style of cooking. The food in Jabalpur is said be highly spicy, creamy and rich in flavors as well as aroma.

Here are some of the dishes in the cuisine of Jabalpur that one must try when in the city.

Pilaf

Pilaf is a local form of pulao, which is cooked with peanuts and carrots. The long basmati rice is used for cooking this dish, which has a unique flavor and aroma that make the dish even more delicious. Along with these main ingredients, there are spices added to the recipe to make it rich in flavors. These spices include bay leaves, cloves, garlic, ginger and so forth. The dish is served along with raita or curd.IMG_1104

Sabudana Khichdi

Sabudana Khichdi is one of the most popular dishes that are served in the region. Sabudana is the tapioca pearls that are cooked with powdered or roasted peanuts, salt and sugar. The spices used for cooking this dish include cumin seeds and chopped green chili.

Rabdi

Rabdi is a sweet dish that is prepared from curd and flour. It is also prepared by boiling milk extremely. It is added with dry fruits and saffron for added flavor and texture. It is served cold and is a very famous dish of the region.

Chicken Samosa

Chicken samosa is a non-vegetarian dish that is prepared by deep frying flour shells stuffed with spicy chicken stuffing. The dish is fried until it has a golden brown color, and then it is served hot with tomato sauce or Green chutney. It can also be served mashed and with a gravy on the top of it.

Malpua

The Malpua is the sweet dish of Bengali origin and is quite famous in Jabalpur. It is made by frying the pancakes made of wheat flour and then the pancakes are dipped in to sugar syrup for some time. The Malpua are served in many different sizes and shapes in Jabalpur.

Other famous delicacies of the region include Khoye Ki Jalebi, Seekh Kebab, Poha, Biryani and so forth. If you are travelling to Jabalpur, then you must try these delicacies. Nowadays, there are also online food delivery services that can deliver food right to your train berth. The food delivery in Jabalpur allows you to enjoy the best of the regional cuisine of Jabalpur right at your train berth in very simple and easy steps.

Best Food Experience in Bhusaval with Online Services for Food Delivery

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Indian is a place where you will find a wide variety of cultural and historical heritage. There is a wide variety of cuisine that one can enjoy in different parts of the country. Bhusaval is a major city in the district of Jalgaon in the state of Maharashtra. The place is also a major stoppage for Indian Railways. The place has a rich cuisine that is cooked and served here. One must try the local cuisine of Bhusaval upon reaching there. The food in Bhusaval is also termed as Khandeshi cuisine and is full of flavors, colors and spices. Bhusaval is also famous for its banana and white eggplant cultivation. Here are some of the recipes that one must try when he is in the city.

One thing that can found in abundance is the vegetables cooked in thick gravies. These gravies are made from different spices and have different flavors. Many types of gravy are also made from peanuts, lentils and pulses. These gravies have a very different taste than the gravies that are made from the base of tomatoes. Some of the staple gravies that are cooked and served in the region are Green tomato bhaji with peanut gravy and fenugreek bhaji with peanut gravy. At many occasions, Pumpkin bhaji is also served as a main dish. Another khandeshi sabji that is served here is the Daal Gandori. It is prepared from green sorrel leaves and green chilies. Stuffed eggplant is another special dish that one can try here.

Apart from subjis, there are various chutneys that make the khandeshi cuisine so exciting and delicious. Some of the chutneys served here include Green chutney, Nistyachi Chutney, and dry peanut chutney. The everyday thali is a simple one with rice daal khichdi, dry peanut chutney, with a subji and chapatti. Some of the other specialties of Khandeshi cuisine are:

IMG_1013Sev-bhaji

Sev bhaji is a khandeshi dish, which includes a red spicy curry made from Bhavnagri Gathia. It is normally served in lunch along with chapatti and ghee. Along with these, lemon and onions are mandatory for this dish. This dish is also served at most of the restaurants in Bhusaval.

Vangyache Bharit

The Vengyache Bharit is a famous dish of Khandeshi cuisine that is made from Eggplant. In this way, the roasted eggplant is stuffed with a mixture of spices and boiled potato. Then the stuffed eggplants are cooked in oil. These cooked eggplants are then served with chapatti or Puri.

Vafole with Kadi

They are steamed stuffing made from toor daal, which are served with Kadhi. The kadhi is made from Bengal gram flour and curd in an earthen pot and is tempered with the use of chilly, garlic and ginger pastes to give a spicy flavor.

Batti Varan

Batti Varan is very much similar to the Daal batti served in Rajasthan but has some differences. The battis are roasted on the coal fire and then they are served with Amsool Kadhi and Eggplant bhaji.

Other delicacies of Khandeshi cuisine that are served in Bhusaval include Bhakari, KalaNyachi Bhakari and many other. If you want to enjoy these delicacies while you are travelling through Bhusaval, you can easily avail the food delivery in Bhusaval junction service from the online websites and enjoy fresh and delicious food delivered right to your train berth.