Monthly Archives: January 2016

Go for fresh food products in Karnal

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Karnal is a part of Haryana, which is the northern part of India. It is a place, where agriculture is the main source of living. Thus, the staple dish includes wheat and rice for the local people here. People looking for food delivery in Karnal station may also go for the fresh dairy products available here.

Fresh and fine

As it is an agricultural town of Haryana, the local dishes that are served here are fresh from the store. Local people have dairy farms from where fresh milk, ghee, cottage cheese and butter are supplied. Being a part of North India, butter or ghee is the main ingredient which is used in almost every dish. The vegetables are cooked with molten butter and cheese, while hot chapattis are served with a paste of ghee applied on it.

This place has got its name from Karnalaya, the city of Karna, the ace warrior whom we know about from The Mahabharata. The Haryanvi cuisines that are available here are very spicy. Local people are mainly non vegetarian, and thus, the dishes that are popular here are the kebabs, butter chicken, tandoori chicken and more.goaimg9

Fishy treat

Karnal is a part of North India. It belongs to Haryana and is near to the land of rivers. Thus, fresh water fishes are available in plenty here. Fish kebab and fish tikka are the most common preparations here and there are variations of it. In fact, people often prepare fish curries from rohu and tilapia fish available in this region. The butter fish tikka available here is mouth watering. Boneless fish is roasted and grilled in medium flame with a lot of butter applied on it along with different kind of spices like ginger, garlic, cumin seeds and lemon juice.

Other dishes to try

Aloo Ka Parathe: It is a yummy dish, which is mainly served as a breakfast by the local people of Karnal. A filling of boiled potatoes, chillies and pepper are stuffed in the flour batter and then fried in a form of paratha. It is served best with chilled curd or a tangy pickle.

Sarson Ka Saag: This dish is a unique one and termed as a traditional dish. Sarson Ka Saag is a delicious spicy preparation served with Makki Di Roti (millet chapattis) and it tastes best together.

Samosa: The crunchy and delightful snack of this region prepared by most of the road side vendors. Filling of boiled potatoes and green peas are stuffed in a flour batter and then formed into triangular shape cones, which are deeply fried in oil and then served with tangy sauce.

Thus, when in Karnal, even the vegetarian dishes also have a twist. The aloo gobi or aloo matar cooked here are spicy and butter is applied on it. Fresh Paneer is also available in plenty here. It is a dairy product and is a common dish. Palak Paneer, Paneer tikka and Paneer kebab are some of the delicacies available here.

Relive History while Enjoying Scrumptious Food in Karnal

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Karnal, which actually comes from the name Karnalaya, is the rice bowl of India. Many historians claim that Karnalaya was founded by Karna, the ace warrior about whom we read in Mahabharata.

History speaks

This city was founded by Raja Karna, which was later taken away by Nader Shah; who defeated the then King Muhammad Shah.

Roam around the history

Karnal is a place where you will relive history when you visit the tombs and forts.

Old Fort: The famous visiting site of Karnal, which was constructed by Raja Gajpat Singh. It was built in 1764 AD.

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Kalander Shah’s Tomb: This tomb is in memory of Muslim Sage Bo Ali Kalander Shah and was built by Delhi Sultanate Emperor Ghiasuddin. This tomb is situated outside the town and is made of marble. This structure has a lot of sculptures and a kettle drum balcony.

Cantonment Church Tower: This is a massive old tower, which has a height of 100 ft.  It was built in 1841 AD.

There are other historical instances, which can be found while visiting Devi Temple, Dargah Noori, Miran Sahib’s Tomb and the Karna Tank. This Karna Tank is named after King Karna, who was the son of God Sun. He was an ace warrior and a terror to the Pandavas as we read about him in Mahabharata.

Mouth-watering spices

Being a part of Haryana, local Karnal cuisine has a great influence of North Indian cuisines. The spices that are used are cumin seeds, green chillies, and fennel. Garlic and ginger are also used in plenty amount in their dishes. The local people here are mainly non vegetarian and the most common delicacies served here are Butter chicken, Chicken Tandoori and most importantly the mouth watering kebabs. In fact, there are plenty of vegetarian kebab dishes available for the non meat lovers. The most important thing that one notices here in the dishes available is the sumptuous usage of butter. The melting butter in every dish gives a different taste to the delicacies. When you try to look for food delivery in train, you can find both vegetarian and non vegetarian dishes. They will serve a platter for those, who are meat lovers, and also for those, who are not.

Agriculture is a very important part of Karnal and dairy products are used a lot in the cooking. Milk, ghee, cheese and butter are the main ingredients in every preparation they cook.

When you are travelling here, you must not miss the fresh kheer made and served here. The fresh cow milk is condensed and sugar and dry fruits are added to it to make a delicious sweet dish. Apart from that, lassi made of yogurt and dry fruits are also very common drink here.

Karnal is a place for food lovers and is also a place where you can relive history. It is a place where one can feel adventurous and recall the old times by cherishing the forts and ancient sculptures.

Try you taste in Ghaziabad

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Ghaziabad is commonly known as the industrial hub of North India. It has developed itself slowly as the most happening town. Though most of the residents here are Punjabis, people from different parts and cultures of India stay here now. Thus, the food available here has a large range of variety. When you are looking for food delivery in Ghaziabad station, you can get almost every kind of food. You can have almost anything of your choice.

Punjabi Cuisine prevails in this place

As it is a part of North India, Punjabi cuisines have a high influence on the local foods available here. It is obvious that when you are in north India, Paneer is a staple dish for both the vegetarian and non-vegetarian people. The varieties that are available are Paneer Tikka, Shahee Paneer, Paneer Kebab, Paneer Kofta and Palak Paneer. These are the common varieties that are easily available when you search for Paneer preparations here.

Apart from Paneer, the other common and delicious vegetable dishes available here are Aloo Gobi made of boiled and spiced up potatoes with cauliflower. The other one is Baingan Bharta, which is a spicy eggplant curry that goes well with paratha or romali roti.

For the meat lovers

North Indian cuisine without chicken is incomplete. Chicken Kebabs, Chicken Butter Masala, Chicken Bharta are the favorite dishes of the local people here. Mutton Kebabs and curries that are served here are also mouth-watering. Fish curries and Kebabs are also widely available here. The fish curries that are served here are very spicy and are a tasty, tangy dish. The main ingredients used are green chillies, cumin seeds, tomatoes and ginger- garlic paste.IMG_1104

Snack time is food time too

While returning from office in the evening, a tangy and tasty snack dish can act as an immediate mood lifter and turn a dull hectic day to a good evening. When you are in Ghaziabad, you will find a number of street side vendors selling yummy and delicious snacks.

Gol Gappa, which is famous in all over India, is also a common snack here. Boiled chick peas, potatoes and spices are mixed and served with tangy tamarind water. Aloo Tikki, on other hand, is boiled and fried potato, which is served with hot and spicy green chutney. Masala Puffed Rice, Bhel Puri, Batata Puri and papri Chaat are also the common delicious regular snacks available here.

End it with a dessert

After a hearty meal, one has to have a perfect sweet dish to end it properly. When you are in Ghaziabad, you can try Kheer topped with Kesar and dry fruits or Gajar Ka Halwa made of carrot paste and ghee. In summer, the perfect cooler drink for you is Lassi. Made of yogurt, sugar syrup, dry fruits and ice, it keeps the body heat under control.

Ghaziabad is a place, where each and every kind of food is available. You can order anything you want. So, when in Ghaziabad, choices are plenty.

Relish the Local Cuisine at Alwar

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Alwar being the gateway of Rajasthan has a royal touch in its local cuisines. The dishes that are served here are delicious and popular but most of the local people residing there are mainly vegetarian. When you are looking for food delivery in Alwar station, you can find a plenty of vegetarian dishes that are tasty and worth trying. There are some traditional Rajasthani cuisines that are served in Alwar. Alwar has a colourful history and that has a direct effect on the local cuisines available here.

Bright and tasty

Most of the dishes that are available here are rich in colour and strong in fragrances. The main spices that are used in cooking are turmeric, green chillies, and black pepper, ginger and cumin seeds. The other mandatory thing is used in almost every dishes is ghee or butter. Without adding a sufficient amount of ghee or butter, each and every dish prepared by them remains incomplete.

The dishes to watch out for

There are varieties of Rotis served in this region. The famous ones being are Bajre ki Roti and Missi ki Roti. They are made of wheat, cumin seeds and gram flour. Another traditional dish of Alwar, which one cannot give a miss, is Daal Bati Churma. This is made of onion fillings, ground pulses and green peas. The churma, which is served along is a perfect appetizer. It is a dish which is made mainly during the time of festivals. Gatte ki Sabzi, on the other hand, is a perfect mix of vegetables like chickpeas, tomatoes, eggplant and lentils. Sometimes curd is added to bring the extra tangy flavour. Lasuni Ki Chutney is a must when you are trying out the conventional thali there. It is a mixture of ginger and garlic paste along with green chillies to make it a bit spicier.

The extra sweetness

When you are in Alwar, you cannot give a miss to the Milk Cake, which is locally known as Mawa. It is made of sweetened solidified milk, sugar, almond, dry fruits and cottage cheese. This is a baked sweet dish and is very delicious in taste. The other common sweet dishes are Gajar ki Halwa, Kaju Barfi and Jalebi.Jalebi

The royal touch

Alwar has a royal taste of its own. Being a part of Mughal Empire, it has a great influence of Mughlai cuisines on it. Thus, the dishes that are prepared though have a local taste, but all of them are spicy in nature. Though most of the dishes available here are vegetarian by nature, some non vegetarian dishes are also prepared here. The most common of them is a preparation of meat cooked with milk.

Food is a source of delight for everyone. If you are travelling a new place, you have to try out their local cuisines. Otherwise it is impossible to get the actual essence of that particular place. Each place has its own history. This history is perfectly blended with their local cuisine. It is indeed the soul of any place.

Most delicious food of Karnataka

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Karnataka, the southern state of India, offers some of the most sumptuous food items. In fact, the food is also a major contributor of the tourism in the state. And that is why there is food delivery in nearly all stations, like food delivery in Gulbarga station. Here are the top dishes of Karnataka.

Mysore Paak – This is one recipe, which has been the favourite with the locals as well as tourists. A very tasty and sweet dish, it is prepared using Bengali gram, ghee, sugar, cardamom and milk and as you may have guessed already, is named after the beautiful city of Mysore. The sweet dish has an even consistency, and it simply melts in the mouth. You can store it for up to weeks. The dish is an important item during all festive occasions.

Uddina Vada and Idli – When it comes to South India, how can we forget the so very famous idli and vada? This deadly combination for breakfast is an essential part of most households in Karnataka. Not only is it very filling but also very healthy. It is made from dal and rice, which are soaked in water overnight. The idli is available in many varieties, such as rava idli, thatte idli and also button idli. It is served with delicious chutney and the white sambar. Idli is especially great for all those who are calorie conscious.TravelKhana

Chowchow bath – Yes the name is quite funny. But this dish is a traditional dish and most people prefer eating it for breakfast. It is very easy to make, from sooji or rava. It is available in both sweet as well as spicy form. The sweet form tastes exceptionally delicious with ingredients like nuts, ghee and a fruit like pineapple.

Dosa – Because South India is all about Dosa! It is the King of the breakfast menu in South India. The favourite of people is the crispy masala dosa. It is prepared from a fermented batter of lentils and rice. The sambar and chutney are also served alongside. The aloo stuffing along with the red chutney gives dosa a generous taste. Other varieties of dosa are onion dosa, raga dosa and rava dosa. These will be found in nearly every restaurant in Karnataka. This dish is so famous that now it has a variety of at least fifty types, which are prepared daily in various joints of the state.

Maddur Vada – This is another popular snack of the state which is very tasty. The dish originated from a small village in Karnataka called Maddur. It is served hot and is as tasty as the dosa or any other form of vada. For an even better combination, you can enjoy the dish with coconut chutney. For another great combination, which is sure to make your day, enjoy the vada with a hot cup of coffee! The duo together dance on your taste buds.

So, the next time you visit Karnataka, do not forget to miss out on these scrumptious dishes.

Must try Street food at Vasai Road

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Vasai Road, also known as Vashi today, is famous for its coastlines. It is often compared to the beaches of Goa due the similarity of beaches. Due to thick greenery on the coastline, Vashi is a famous picnic spot for many tourists, and when people come here, they do not stop themselves from trying the local street food of this city.

No doubt, Maharashtra has fleet of fine dining restaurants serving cuisines from different parts of the world, but there are days when you do not like to dress up and visit any fancy restaurants. Vashi is a place where you can fill your appetite with so many street food options that would satisfy your taste buds and hunger. Basically, Vashi Road is a street food paradise for the locals and the tourist visiting this city.

  • Frankies – Frankies are nothing but another version of kathi rolls but prepared in different style. One plate of Frankie can make you feel full and that too under 100 rupees. There are both vegetarian and non-vegetarian options available and depending on your taste, you can choose one. It is hard to believe, but it is a fact, being a street food, there are no proper seating arrangements made for the visitors, but a Frankie corner is always full, since the dish served here absolutely delicious. A must try for someone who is visiting this place for the first time.
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  • Shawarma – This is another street food that is quite popular in the street of Vashi. This dish is originally a Lebanon delicacy, and today, it is found in parts of the city. However, it is the juicy, fresh, mouth-watering taste of this dish that makes it a delight for food lovers. In fact, the Shawarma stall near the Vashi station is quite popular, and if you are travelling by train, you can also order by using the food delivery at Vasai Road to taste this amazing dish. It is definitely worth a try.
  • Sandwiches & Pizzas – Many people would think how a sandwich can be different than the one served in Vashi. But once you taste it, you would know it. The sandwich served here is very different in taste than the ones served normally, and that is the reason, it is one of the famous street foods especially amongst the youngsters. These sandwich corners do not just serve sandwiches but also pizzas and other beverages. So, if you are not feeling too hungry and want to eat something light, then these sandwich corners are a good option.
  • Sambhar Dosa – Another popular roadside snack that is popular amongst the street food junkies here is Dosa. There are some famous food joints that can be visited to try different varieties of Dosa. These outlets are flooded with people, and hence, you might have to wait for your food to arrive but it is definitely worth the wait.

So, the next time, if you are visiting this city or passing the station, try these budgetary tasty foods that would satisfy your craving for street food.

Delicacies to try when visiting Durg

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Durg has a district headquarter in Chattisgarh. This place is definitely not to be missed in case you are visiting Chattisgarh. Durg is one of the famous railway stations on the Mumbai – Howrah railway line. Durg is not a small city and has six platforms. Around 162 trains cross the Durg stations on daily basis and hence passengers passing by this station cannot stop themselves from the tasty savouries during their journey.

While we are travelling via trains, then eating exciting dishes during our journeys make the travelling experience more enjoyable. Durg is famous for local, national and international cuisines. However, it is not easy for a traveller to get down on the station and try the local delicacies in the restaurant. But now this problem is no more an issue. With Food Delivery at Durg station by various food vendors who serve food in trains directly, people can now taste the local food while they are passing the station. All you need to do is to order the food from the e-catering sites and you can get hot and fresh food delivered right at your seat once you reach the station.IMG_1104

Famous Delicacies of Durg

Durg is not just the district headquarter for Chattisgarh, but also a food hub for many food lovers. This place offers wide range of delicacies in both vegetarian and non-vegetarian dishes.

Rice, Wheat, Maize and Jowar are the staple food of this state. Rice and Arhar Dal with Chana dal is highly enjoyable food by the locals of this place. People of Durg like to eat vegetables and rice for their breakfast, lunch and dinner. Dishes like Bafauri and arhar dal are quite popular in the Durg region. Other dishes like Rakhia Badi curry which is prepared with rakhi fruit, some green chillies, slit gram and coriander tops the menus of vegetarian curries in the restaurants. For people who have a sweet tooth, this city offers desserts like jaelbi, Moong dal ka Halwa, Kaju Katli and petha. Other than food, there are some drinks that are quite popular amongst the locals of this place and also sure to be found in the menus of small or big eateries, these are tea and lemon water.

Large portion of Chattisgarh is a home for tribal communities and many people will find a lot tribal influence in the cuisine of Durg. One of the most enjoyable delicacies of this community is a delicious concoction of the creamy white fruit, also known as Mahua. Other than authentic dishes, this city has a wide variety of street food and that too at very affordable prices. For people who are budget travellers, they do not have to worry on the food expense in case they are visiting Durg.

Post the commercialisation of the city, it is easy to find restaurants that serve cuisines from all the part of the country and globally also. However, the chefs here make sure they keep the local flavours intact. People of Durg are quite friendly and cosy which makes it easier for the traveller.

So next time when you are planning to visit any city of Chattisgarh, do not miss to visit the city of Durg. In case you are just passing by, then try the food delivery at Durg station to taste the local flavours of the city.

Small City Panvel with Big Flavours

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Maharashtrians love to eat in fancy restaurants. From pizzas and pastas to Chinese or Japanese cuisine, Maharashtrians love to eat out. However, these fancy restaurants can sometime drill holes in your pockets. Hence, street food comes like a welcome change during those times.

Panvel is one of the most populated cities of Maharashtra. This city is best known for its forts and its food. Visiting this city is a tourist delight. Huge number of tourist visits this place every year keeping in mind the history that the city holds and the local flavours that it offers to it tourist.

Maharashtra is a home of many cultures. You can find people from every corner of the country settled here, and hence, it explains the reason of such a wide variety of food options in this state. Like every part of India, even Panvel has its own specialities that a foodie can dig into. Panvel is known for serving good street food and the moment we hear these two words, the first thing that strikes our mind is Vada Pav. Vada Pav is nothing but an Indian version of the burger. It is prepared with a potatoes dipped in thick batter and deep fried until golden brown. This potato ball is then placed between the Indian bun, called pav, with red garlic chutney and some onions. People of Panvel enjoy this dish for their breakfast or evening snacks.IMG_0987

There was a time when Panvel was not famous for its food and restaurants because mostly Udipi restaurants were to be found in every nook and corner of the city. However, post the settlement of people from different cultures and the commercialisation of the city, today you can find many restaurants serving different cuisines. South Indian dishes hold the first place in the hearts of the locals here. Panvel now being part of Navi Mumbai or should say the more modernised part of city, there are fleet of restaurants and fine dining options that are now available to tickle the taste buds of the consumer.

Many travellers, who are travelling between different states of Maharashtra, there are high chances of you are crossing the Panvel station, since it is an important station on this railway track. Travellers, who are not carrying their own food for the journey, can go for food delivery option in trains to satisfy their hunger. Panvel being an important station, there are many food vendors outside the station that have collaborated with Indian railways for the food delivery at Panvel station. All you need to do is login to the e-catering website and check out for food corners in Panvel. The traveller can place the order over the phone or even online as well. These food vendors would deliver the food hot and fresh at your seat and you can enjoy the local flavours of the city.

Don’t worry about the hygiene. These vendors make a strict watch on the hygiene and quality of the food. So, next time, when you are travelling to this city or even crossing it, try the food delivery at Panvel and you would not be disappointed.

Try the Local Delicacies of South India in Coimbatore

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Coimbatore is the second largest city of Tamil Nadu. It is a perfect tourist destination for many travellers as it is situated on the banks of river Loyal and has wide range of natural beauty that makes it a delight for the travellers. Coimbatore Thousands of visitors visit this city every year to amaze themselves with the beauty of the city.

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Coimbatore is a city of many temples, churches, dams and more. People who are planning to visit this city can travel anytime during the year as the weather is quite pleasant here and the people of Coimbatore are quite friendly. Also, moving within the city is not a hassle. There are many auto rickshaws, buses and taxis available for the locals and the travellers. You can choose the one as per your requirement.

The Local Food and the Delicacies

Coimbatore is a metropolitan hub for many people. This is mainly due to the different industries that are situated in this city. Here you can taste the traditional South Indian food alongwith the western influences in the food here. One of the most eaten and enjoyed dish is the south Indian platter. This platter would comprise of essentials like Idli, Vada, Dosa, Sambhar, Rice, coconut chutney, Rasam, Upma and many more and you can also enjoy the variety of fast food. Apart from snacks and main course, there are some authentic desserts that are quite popular here like Mysore Pak or Halwa. Due to the settlement of many outsiders here, now you can find other cuisines like North Indian and Chinese that are popular amongst the locals of this city.

People of Tamil Nadu believe in serving food be it god, humans or animals. They are very generous with it comes to food be it a home or a temple. The traditional way of serving food is on Banana leaf and people love to sit on the floor and eat their food. You can find both vegetarian and non-vegetarian dishes served here. The local cuisine would mainly consist of rice, dal, legumes with spiced curry leaves, cardamom, cloves, garlic, ginger etc. The traditional thali would comprise of Dosa, Sambhar, two vegetables, yogurt and pickle. The cuisine of Tamil Nadu is identified by dishes like Dosa, Sambhar, Parota, Pongal and Rasam. The popular desserts are Kesari, Sweet Pongal and Payasam.

Apart from the food, another thing that is quite popular amongst the locals is the filter coffee. This coffee is also prepared in the traditional manner where coffee beans are roasted and then filtered with hot water and milk. This coffee is served in a unique coffee cup termed as Dabarah.

Coimbatore being the major city of Tamil Nadu has predominant flavours of South India. Therefore if you are passing this city by train and planning to take the food in train, then be ready to tickle your taste buds with the authentic south Indian flavours.

Be a foodie at Bareilly!

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North Indian cities are famous for its culinary expertise and delicious dishes. Bareilly being one of them is also not an exception. Be it Mughlai or other non vegetarian cuisine, be it a kebab dish or a curry, be it spicy or a mild one, Bareilly has it all in its kitty. If you are traveling to this place for any purpose, you just cannot ignore the delicious igniting spice smells here. Even, who is not a connoisseur of food, turns to a foodie here.

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The Mughal taste

This is a place of Kebab as Mughal Empire ruled here once. The local people have the perfect Mughlai kebab recipe, which you can taste here. The primary mention should be of Sheekh Kebab, which is available in every food joint of Bareilly; even in roadside stalls. A superb combination of minced meats, aromatic herbs and grilled spices cooked in medium flame. This preparation is a mouth-watering one and no one can ignore to taste it. The other special mention should be Nahari, which, on the other hand, is a non-vegetarian preparation made of goat meat. Now you know what exactly to order when you are thinking of food in train.

Chat corner to look for

The street foods are as yummy as the main dishes are here. If you miss them you are a sheer looser. Be it Aloo Tikki or Fruit Chaat, you have to taste it. When you choose Aloo Tikki, you will get to know that it is prepared with boiled potatoes, which are slightly fried before serving with pudina chutney. You cannot also afford to miss the fruit chaat served here. A variety of seasonal fruits are mixed with boiled potatoes and lemon juice and spices are sprinkled on it. It is a perfect food during summer. It helps to beat the heat, keeping the water balance in a body normal. This is a perfect cooler in sultry summer.

One also has to try out the Pani Batashe there, which is commonly known as Gol gappe to the rest of India. Here chickpeas are mixed with boiled potatoes and then soaked in tamarind water before serving.

Sweetness around

Revri and Gajak are the two most common crispy sweets served in Bareilly. They are the unique preparations of this region. These are the famous munchies that one has to taste when traveling to Bareilly. But there are other varieties too. One can also gorge on Rabdi, Jalebi, Milk Cakes and gulab jamun served there. But these dishes are not unique to that place.

Bareilly people are complete foodie. They love to eat and love people who again love to eat. They serve food with great love and care. The varieties that are available here are worth trying. One cannot afford to miss out the dishes prepared here. If you are a kebab lover, then this is a right place for you. If you love chaats and snacks, then also this place will satisfy you. So, gorge on the foods here.