Monthly Archives: February 2016

Famous Food Items of Titlagarh

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In the state of Orissa, there is a small town called Titlagarh, which is famous for its seafood. There so many non vegetarian food items in this area, which are made from fish, crab, chicken, lamb, etc. if you love non-veg, then is it the perfect travel destination for you. You will taste some of the best seafood that you have tasted in the entire India.

List of famous food items are:

Crab Curry- Dish made using crabs is not only famous in Titlagarh but in the whole Orissa. The fresh crabs are used to cook this dish in which potatoes, onions, ginger and different spices are used. They can be served with both roti and rice.

Bhindi Sabzi- Slit ladyfingers are used in making this dish. These ladyfingers are stuffed with a masala which is prepared using ginger and garlic paste and different types of spices. The ladyfingers are then deep fried in oil till they get crispy. This dish is very popular among the vegetarians.

Chicken Ka Saag- Chicken saag is prepared using chicken, spinach and spices. The spinach gravy is prepared with mild spices and is boiled till it’s properly cooked. After that, pieces of chicken are added and are cooked on slow fire till the chicken is cooked properly. This dish is very healthy and nutritious for everyone.food delivery in train

Prawn malai- This is the perfect seafood for everyone, who loves seafood especially who loves eating prawns. The focus of the recipe is on using prawns, cream and coconut milk. These ingredients are mixed and cooked to perfection. This prawn malai is served with steamed rice and is must try.

Khichdi- This is a very light and tasty dish, which is prepared using rice, lentils and lots and lots of ghee. This dish is also use offered to the gods as bhog. As they light and tasty, they are the perfect companion to take with you when you are traveling.

Malpua- The Indian version of pancakes is called malpua and is very popular in the state of Orissa. The sweetened batter made from wheat flour is used to prepare the malpua, which is deep fried in hot oil. They taste best when they are served hot. This is one of the important ingredients of the Prasad which is offered to the gods in many temples in Orissa. If you want to have the tastiest malpua, then you should visit the temple of Lord Jagannath.

Chenna Jalebi- Chenna Jalebi is different from the jalebis that are available in other states of India. This jalebi is prepared using kneaded cottage cheese, which is given the form of small pretzels. These pretzels are deep fried in coconut oil until they get golden in color. After that they dipped in sugar syrup for few hours before they are served. You can have them hot as well, but they are enjoyed best when they chilled.

If you want to make these dishes your travel partner, then don’t forget to use food delivery in Titlagarh Station, which will be served right at your berth.

Delicacies of Andhra Cuisine

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The food of India is defined by the fusion of regional food. One of the regions that provide sumptuous food to the people is Anantapur of Andhra Pradesh. The cuisine of Andhra Pradesh is famous not in the country, but also in different parts of the world. The cuisine of Andhra of is inspired by the Royal Nawab Families and the regional flavours. Being the largest producer of the rice, all the dishes made here can go with rice. The food of Andhra is spicy and tangy in flavour because of the liberal use of green chillies, red chilies and tamarind.

The traditional food of Andhra cuisine includes Pulihora, Poppadams, Gongura, Pulusu and Andhra Pappu, they all are hot and spicy in taste. Other specialities of this cuisine are Rasam, Payasum, Sambhar etc. The famous snack items of the Anantapur are Guggilu, Bondaalu, Chekkalu, Boondi, etc. The famous non vegetarian delicacies are Kodi Pulusu, Gongura Mutton and Kodil Guru.

This place has the roots of Persian and afghan cooking as the place was under the Muslim rulers. The must try vegetarian food items are chilli rice (karapu annam), Rasam, Spring onion curry (ulliakkukura) and gravy of bitter gourd (kakaraya pulusu). On the other side, the famous non vegetarian food of the region are fish gravy (Chapala Pulusu) and Kodi Kura.IMG_0987

You will also the influence of Hyderabadi cuisine on the food of Anantapur. The Hyderabadi cuisine is famous for its texture and rich flavours because of method of the slow cooking. Murghka korma, Boti Kebab, Dalcha, Katti Dal and Chakna are some of the example of these food items. You will find these dishes, which are inspired from the Hyderabadi cuisine and have become a part of the food items of Anantapur as well. If you are non vegetarian, then this the perfect place you to blend in.

Andhra Cuisine is well known for its spicy and tangy flavours, but the sweets of this region are tastier. The sweets of this area are famous throughout the country. All the sweets that are prepared have a distinct texture and distinct taste. Some of the famous sweets are Gajar Ka Halwa, Sheer Korma, Shahi Tukra, Bobbatlu and Bandhar Laddoo. These entire sweet dishes are made from pure desi ghee. They are not the full list of sweet dishes, but we recommend exploring and trying as many as you can because, trust me they all are worth it.

Anantapur is a small city in Andhra Pradesh and not many people visit this place, but still you can have the taste of these great food items. If you are travelling through train, then all you have to do is select the food items, call for the delivery, give them you train number, coach number and seat number and wait for the food to get delivered to your seats. All this is possible because of the efficient food delivery in train at Anantapur Station, which makes it possible for you to have the taste of this great cuisine.

Relish Multi Cuisine of Ajmer

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The food that you will get in Ajmer is same as throughout Rajasthan. There are few differences dishes that you can find in this city due the Muslim dominant society, which makes this city famous for its non vegetarian. You will find many restaurants, which will serve some of the best non veg in the city and restaurants have the tastiest Rajasthani thali. Ajmer is mixture of Rajashthani, Mughlai and Indian food. You can get all these on the streets or in restaurants.

Rajasthan Cuisine

The Rajasthan cuisine has wide variety of items, which include both traditional and new dishes. Some of the most food items that people of Ajmer love to eat are Dal Baati Churma, Ghewar, Bajre ki Khichdi, Rajasthani Pulao and Gatte ki Sabzi. All these dishes are traditional and are available throughout Rajasthan. The new dishes added to the cuisine are mostly the modifications done to the traditional food of Rajasthan. If you ever visit Rajasthan, don’t forget to have their thali. It’s one of their trademark and a way to show hospitality to the tourist that visit Rajasthan.

Mughlai Cuisine

The mughlai cuisine is the only thing that is different in Ajmer in terms of food. The high number of Muslim population has made this place one the best city that serves non vegetarian food. The famous non veg items that are served Lal Maas, Chicken/Mutton Curry, Chicken/Mutton biryani and sula kebabs. To get the best of these items, you should visit Dargah Bazar, it’s the main market where most of the non veg food is pre paired by the Muslim community only.134052668_14064568042_large

Street Food

The street food of Ajmer is filled with different cuisines. You will get Chinese, Italian or continental on the street food, which are worth a try. The most common snack the locals love to have in evening are Kachodi Kadhi and Sohan Halwa. People also visit dargha bazaar to have the kebabs and tandoori non veg items. Such diversity in street food has made Ajmer quite famous in all Rajasthan.

Specialty of Ajmer

Though you can get these items in all Rajasthan, but the flavor that you will get in Ajmer is the best. I’m talking about Kachori, Sohan Halwa and biryani. These items have the best taste in all Rajasthan and have become the specialty of the Ajmer city. You can get kachori and Sohan Halwa at any restaurants or on stalls on the street. To get the best biryani one must visit the Dargah Bazaar.

Ajmer has become the main spot for foodies in Rajasthan because of the wide variety of cuisines that this state has to offer. Many tourists visit Ajmer for its Dargha and food only. The efficient delivery has also made food Delivery in train at Ajmer station possible. Now you will be able to have these food items delivered to your seat. All you have to do is order the food, give them your train and seat number. The delivery guy will deliver the food right at your seat.

Gorakhpur is the right place for the kebab lovers

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Earlier Gorakhpur district was called by the name Muazzamabad, and it shares its border with Nepal. The main tourist attractions here are the historical monuments and the museums, which are a true example of the historical past. Apart from that, there are other tourist destinations too.

Places to visit here while traveling

Gorakhnath Temple: The most visited place of this region. It was named after Mahayogi Guru Gorakhnath, who was said to achieve nirvana by meditating here. This temple was partly demolished when Mughal emperors ruled here but was reconstructed again later. The most attractive place of this temple is the Garbha Griha where one gets to see the painting of Gorakhnath praying to Lord Shiva. Apart from that, it also has a Manassarovar pond nearby.

Imambara: It is a Dargah, which is situated about 2 kilometers away from the Gorakhpur railway station. It is an 18th century construction, which is a shrine of the sufi saint named Roshan Ali Shah. This is a holy place and a lot of pilgrims visit there throughout the year.

Gita Press: One of the largest publishers of India publishing the Hindu religious texts. Founded in the year 1932 by Jaya Dayal Goyandka , this press was found to promote the principles of Sanatan Dharma. This press has an art gallery, which contains around 700 paintings displaying Shri Ram and Shri Krishna Leela. The 700 verses of Bhagava Gita are engraved in the marble plaques of the walls of this press.goaimg9

The kebabs are a must in Gorakhpur

When you look for food delivery in Gorakhpur station, you will find that from mouth watering kebabs to delicious sweet dishes; this city has a lot to offer to the food lovers. This place still has a great influence of old Indian cuisines and thus gives a historical touch to their dishes. The kakori kebab served here is a delight for the meat lovers. Goat meats are minced and grilled in charcoal fire along with a lot of spices and served with green chutney. The other dish that is a must try here is the galauti kebab. Minced lamb meats are marinated with lemon juice and a mix of herbs and spices before grilled in a medium fire and served with spicy chutneys. The main attraction of this dish? The meat melts instantly as it reaches the mouth. If you are looking for snacks, then kanji vada should be your choice. Apart from that ,hara mirch vada and saboodana vada are also the popular street food items of this region.

There is no unique recipe for the sweet dishes available here. But one can always try the Shahi Tukra, kaju Barfi and Gulab Jamun served here.

So, when one is traveling to Gorakhpur, they should know that missing the kebab dishes served here is a crime. If you have not tasted it, then you have wasted your visit there. This place is a treat for the meat lovers as one can gorge into a variety of kebab dishes served here.

Have a great holiday in Betul!

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Betul is a part of Madhya Pradesh in India and is a famous place, which has a moderate climate and a lot of tourist attractions.

Pay a visit to these places

Balajipuram Temple: The Rukmimi Balaji Temple in Betul is a place, which has the largest number of tourists visiting every year. The grand architecture and the lush green surroundings make it a perfect place to visit. The temple is constructed in the South Indian Dravidian style, which is also a spectacle in Central India.

Muktagiri: This place is located in the border line of Betul district and Amaravati district of Maharashtra. The serene beauty of this place makes one awestruck. The Satpura mountain range and the lush green valley make this place a perfect nature’s delight. This is a sacred place for the Jains and has around 52 temples along with a breathtaking waterfall. It is a must visit for the tourists traveling here.

Kherla Fort: This fort is a part of history as it belonged to the rulers of Gond Dynasty who wanted to rule the central part of India. Though this fort now lies in a ruined condition, still the architecture is an example of history and a symbol of the dynasty, which ruled here.

Kukru Khamla: It is a small hillock area around the Satpura mountain ranges and has lush greeneries around it. From the top of the hill, one can get the ecstatic view of the beautiful Satpura Range, which is mesmerizing. It is also a place where one can see a lot of migratory birds. It is one of the most beautiful places of India.food delivery in train

Dishes to taste

If you are traveling here and looking for food delivery in Betul station, then you can always order some traditional dishes of Madhya Pradesh.

Thick Daal and Roti: It is a preparation of yellow lentils and a thick preparation with minimal use of water. Lots of spices are added to the daal and chapattis are a great combination with it.

Bhindi masala: The ladyfingers are cut into small pieces and then these pieces are stuffed with a mixture of spices and gram flours. These stuffed pieces are deeply fried and then dipped into gravy made of tomatoes. Mint leaves are used for garnishing the dish.

Khtta Chiwda: It is a perfect snack item served with tea or coffee. Rice is fried lightly in oil and then spices and salt, peanuts are added for extra flavor. Sometimes raisins and turmeric powder are also added to it.

Moth Dal Namkeen: This snack item is a mixture of pulses and lentils. They are roasted together and served with evening tea or coffee. It is a healthy snack item and is a favorite of all the local people of Betul.

Sheekh Kebab: For those who are meat lovers, Sheekh kebab can be an option for them. The local people here also follow the Mughlai recipe, which is a common in India.

Thus, Betul is a place where one can look for both vegetarian and non vegetarian dishes, and they are delicious to taste.

Famous 5 Food Items of Shahdol

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Shahdol is a small city in the state of Madhya Pradesh. The city has very less to offer in terms of culture and heritage. The population over here is not very high, which makes this place ideal for solo travelers. The place is solely famous for its food that it offers to the people. Finding their best food is not a difficult task, you can get them mostly in every restaurant or street food stall.

Shahdol has so many delicious food items that selecting the best was quite difficult. We have made a list of the best food of the city that you have during your visit to shahdol.

  • Palak Puri- They are green in color and round in shape like a chapatti. The wheat dough is mixed with spinach and spices and after they are given their round shape. The puries are fried are in hot oil till they are cooked properly. The puries are very crunchy to eat and is served with allo ki sabzi or pickles.
  • Chokha- The dish is made from using eggplant. Chokha is prepared using potatoes, tomatoes, spices and chillies. Onions and lime are use to garnish the dish, which adds an extra layer of flavor on the top. The dish is highly recommended.food delivery in train
  • Matar Pulao- This food item is made from using cooked rice, spices and vegetables. The rice is cooked and then the mixture of different spices and peas (matar) are added to the rice. When the pulao are ready carrots and cloves are used to add some extra flavor to the pulao. Matar pulao are served with raitha and is the best item for the lunch.
  • Kheer- Kheer is like the Indian version of the pudding. The kheer is made up of using cooked rice, milk, cashews, almonds and sugar. The cooked rice and milk are mixed together and are left on the fire to cook. After the milk gets thick sugar, cashews and almonds are added. The kheer is again left for a while to cook. This is the best desert one can have after having a delicious meal. Kheer can be served both hot and cold.
  • Sabudana Khichdi- This is the local dish of the region. Sabudana is used to prepare the khichdi instead of rice. The sabudana is boiled with spices till it’s properly cooked. The roughly powdered roasted peanuts and salt are added to provide some extra flavor to the dish. Green chilies can also be added on the top to spice it up a little. Adding chilies solely depends on the person. This is very light and is mostly consumed as breakfast.

The above mentioned dishes are a must try and you should not miss any one them. There are more dishes that are as good as the above mentioned items and we recommend you to explore them on your own. The food delivery in shahdol station has also made it easier to have these food items delivered to the seats of passengers without even de-boarding the train.

Food of Nanded: A Must try cuisine

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Nanded is city, which is located in the state of Maharashtra. This city has always been inventing new type of food. The reason of being so popular in terms of food is this city belongs to the people of 5 different communities- Hindu, Sikh, Muslim, Jain and Buddhist. As there are so many communities thriving in here, the food of each community has led to some new types of dishes. This place is also famous for its heritage as well but mostly people visit this part of state to have its delicious food. This is the only reason you can find so many restaurants in Nanded.

Street Food

When you are in Nanded, one thing you will definitely love is their street food. You can visit any stall on the street and you will tasting one of the best street foods you ever had. The street is a mixture of Chinese, Indian, mughlai, tandoori, shakes and juices, paani puri, allo tikki and so on. The list is very big and each and every dish is delicious. If you are a street food fan, then this place is like a heaven for you. You don’t have to worry about the quality of products use; the food is prepared on the particular day and is completely used by the end leaving no waste or extra food. If you are in Nanded, then go for a walk in evening and have these splendid dishes.137046040_14393568181_large

Famous Dishes

Nanded is a mixture of many communities that are sharing their food from the past few decades, and this sharing has given birth to many tasty dishes. Here are some of the highly recommended dishes of Nanded that you should try.

  • Tehri– The dish is basically made of cooked rice with lots of spices and veggies. The dish is little spicy in taste and is loved by everyone who has tries Tehri. The dish come in veg and non veg, the non veg version of the dish has cooked meat, which is mixed in spices as well and then again cooked with rice so that the taste of meat can tasted in every bite.
  • Biryani– The biryani is again a dish made up of cooked rice. Biryani has many forms in India like hyderabadi biryani, mutton biryani, and chicken biryani and so on. You can get each type of biryani over here but their vegetable biryani is highly recommended over any other biryani. The dish made with lots of spices and veggies and is cooked in a “Handi” over coal, which gives its unique taste to it.
  • Shakes– The shakes that are sold on the streets of Nanded are the best drinks that someone can have in hot weather of the city. They will definitely charge you up even in the hottest weather.

Delivery

The food can be easily too delivered to anyone sitting their home in Nanded. People not only in the city but the people traveling through trains can also have the joy of eating such delicious delicacies. One can simply order the food and food will be delivered to you when your train reaches the station. This is all because of the food delivery in train at Nanded served hot and fresh.

5 Best food items of Berhampur

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Berhampur nicknamed as ‘The Silk City’ is situated on the eastern coastline of Odisha. This city is a business hub and has very little to offer in terms of tourist. Reaching here is not a problem; you can use many modes of transport to reach this small city of Odisha. You can take a train to Bhubaneswar and then you take a train Berhampur, the journey through train from Bhubaneswar to Berhampur is only 2.5 hours. Buses from most of the bus terminal travel to Berhampur. Buses reach the centrally located bus terminal of the city, and from there, you can reach to any destination without any problem. People travelling through air can take a flight Bhubaneswar and take a train to Berhampur.

The city is small and it has not much to offer in terms of tourism but that’s not the case with their food, the food of this city is quite delicious and the street food is a must try for everyone. Here are some of their best food items that you can try.

  1. Chicken Pakora– The chicken pakora is very tasty street food that you can get at almost every street in the city. The chicken is marinated into the batter made from gram flour. This marinated batter is mixed with different spices which gives its taste. The chicken after marinating is deep fried in the hot oil. This is served hot with masala on the top.IMG_0987
  2. Paneer Tikka– This is a favourite dish of almost every Indian. The paneer is marinated in spices and then they are cooked in the tandoor. These baked tikkas are cut into small pieces and then are served with baked veggies on the side.
  3. Cashew Coconut Lassi- This lassi is quite famous in the city. The lassi is made of roughly powdered cashew and grated coconut. This lassi is available on stalls on street as well as in restaurants, but having them from the street stall is a good idea. This is the highly recommended drink that everyone should try after having a nice meal.
  4. Veg/Non-Veg Biryani– The boiled rice is mixed with many spices and are stirred very well till all the spices are mixed and then the veggies or the meat are added and is left on the gas to cook. This dish cooks continuously on the fire. They are quite filling and are preferred by most of the local.
  5. Italian Styled Ice Cream– The name sounds quite interesting; the ice cream is quite dense and is very creamy in taste. The ice cream is available in many flavours, and you can add many toppings on the top to make it more interesting. This is a good dessert that you should try after having a meal.

The food is the best thing that this city can offer to its tourist and if you want to visit this place only for food, then it’s not a bad choice either. The city food is available not only to the locals or the tourist but any one travelling through train can also enjoy their cuisine because of food delivery in train at Berhampur right at their seat berth.

Local Dishes to Savour at Chittaurgarh Station

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Chittaurgarh has been a place of the warriors as history tells us the story. Located in Rajasthan, the Chittaurgarh Fort is the pride of the Rajputs. Being a part of Rajasthan, Chittaur has scarcity of water and thus fresh vegetables are also not available in abundance. Thus, local people mainly survive on dry foods, which once made last for a couple of days. History says that as it was a place of warriors, they used to make dry foods so that they can last long and did not have to prepare foods every day. If you look for food delivery in train at Chittaurgarh, you will find the use of milk more in the preparations than water.

The dishes you cannot give a miss here

Pyaaz Ki Kachori: When you talk about the famous and unique dishes available in Chittaur, you just cannot forget to mention Pyaaz Ki Kachori. It is one of the staple diets of Rajputs. Onions are fried and then grilled into a paste, which is mixed in a flour batter and then fried to make Pyaaz Ki Kachori. Apart from that Gatte Ki Sabzi , Papad Ki Sabzi is also very famous.

Laal Maans: It is a traditional meat dish of this region. Mutton, hot spices and a lot of red chillies are the main ingredients in this dish. This dish is not for the faint hearted as it is very spicy.137046040_14393568181_large

Aamras ki Kadhi: Mango is the main ingredient in this dish. The mango pulp is blended with buttermilk and besan. A lot of spices are used to make it finger licking delicious.

Bhuna Kukda: This is a plain chicken curry cooked with a lot of coriander leaves. This is a perfect combination with chapattis made of Bajra or millet.

Mirchi Vada: Another hot and spicy snack, which is a common one with all the road side vendors here. Fried potatoes are mixed with green peppers and then stuffed into a batter of flour. It is always served hot with tangy and spicy green chutney.

Sweet it out

When you are here, you have to try the Ghewar, which is a unique delicacy and is famous in the entire world. It is a traditional sweet delight made of milk, flour and sugar syrup. This is a disc shaped sweet, which is extremely popular and made mainly during the festivals.

Chittaurgarh has a history of its own. Those who visit this place get mesmerized by the forts and the stories revolving around them. The most famous being the story of Rani Padmini and Delhi Sultan Alauddin Khilji. It is a place where people dig out the ancient India and the stories behind it. The adventure gets its true spirit when one gets to taste the dishes, which originate from that past. History becomes a part of the contemporary through the dishes served by local Rajputs. This perfect amalgamation is only possible here where the dish becomes the culture and the origin itself. Thus, local food here is different from the other places.

Bhubaneswar Cuisine: A Delight for the Fish Lovers

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Bhubaneswar is the capital of Orissa, which has a history of almost 3000 years. The other name is the Temple city of India lies with Bhubaneswar. Apart from Bengal, this is a place for the fish lovers. When you are looking for food delivery in Bhubaneswar station, you will find fish all over. Thos who love seafood, this city is a paradise for them. Local people of Bhubaneswar have a distinctive cooking style. They cook the fish curries in mustard oil and turmeric powder is a must in every dishes. Most of the dishes that they cook are spicy as they use a lot of chillies in their cooking.

Fish Variety to try

There is a plenty of variety of fish available here. When you are travelling to Bhubaneswar, you cannot miss the fish delicacies served here.

Maacher Jhal: This is a spicy preparation made from sweet water fish like Rohu. The main spices that are used in this dish are green chillies, tomatoes, mustard oil and boiled potatoes.travelkhana-Keep-on-eating-Kebabs copy

Maacher Kalia: This is also a Rohu fish preparation where the fish pieces are deeply fried in mustard oil. Then the fried pieces are cooked with garam masala, onion, garlic, ginger and green chillies.

Shorshe Ilish: This is a seasonal dish as Hilsa is mainly available during rainy seasons. The pieces are baked and lightly fried with yellow mustard paste and green chillies.

Narkel Chingri: Lobsters are cooked with coconut milk and paste along with ginger, cumin seeds and green chilies are added for extra spices.

Crab Kalia: This dish, on the other hand, is made with crab meat and lot of spices is used to make it tasty.

When you look beyond fish

Those who are not ardent fish lovers but love to have meat can go for the other non vegetarian dishes prepared and served here. One can go for Murg Saagwala, which has a spinach gravy and deeply fried chicken in it. One can also try the Mutton Kasha where the goat meat is mixed with turmeric powder, chillies, and onion and garlic paste and cooked in mustard oil.

The sweet sensation

One cannot give a miss to the Malpua served here. It is a pancake made of honey and offered to Lord Jagannatha and then served as a Prasad. Then there is the tasty Rasmalai where tiny yellow coloured balls made of paneer are soaked into a juicy cream made of condensed milk and sugar syrup before serving. Sometimes, dry fruits and saffron are sprinkled over it. Chhana Jalebi, on the other hand, which is made from the coiled pieces of flour batter, which is fried and soaked into sugar syrup before serving.

Bhubaneswar is a place where you can find almost any kind of dishes. The local twist is the use of spices and mustard oil in every preparation. This gives an extra twist to the dishes. For the fish lovers, it is a perfect place to be. But if you do not like fish, Bhubaneswar will not disappoint you.