Monthly Archives: March 2016

Vegetarian dish prepared in Salem are fabulous to be consumed

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There are many people who consider themselves to be vegetarians and simply cannot stand non-vegetarians. In some states, non-vegetarian food is predominant and getting choice of vegetarian food can be a big question. However, one such place, where the tourist can really enjoy variety of delicious vegetarian food is at Salem, located in the state of Tamil Nadu.

More about Salemfood delivery in Bareilly JN

It is regarded to be a beautiful place which is enclosed by beautiful landscapes and hills.  Once it was the Mazhavar kings who had ruled this region. This place is well known for mango cultivation and produces among the best and most delicious fruit in the entire country, something that no mango lover can ignore. Being the land of mangoes, this place should not be ignored by the mango lovers especially during the season. Mango pulp curries, mango juice and mango kheer are few of the solid attractions of this place. When in the city of Salem, one can order for items that are prepared with mangoes during the season. Selecting food delivery in train at SALEM JN is a wise decision to check out the cuisine of the place and to enjoy consuming it during the journey.

Tamil cuisines are what the place is popular for traditionally. Mango pickle is said to accompany each and every type of food that is served here. One can get to select tangy ripe pickle of mangoes or the sweet mango custard type of pickle.

 Delicious vegetarian cuisine

There are several types of vegetarian food that the tourist can try out when in the city of Salem. Cabbage poriyal is one such item which can have the person craving for more. This is lightly spiced type of dish where there is usage of steamed cabbages. Sambar rice along with cabbage poriyal is stated t be a wonderful combination. Besides this, the light and crispy poril urundai is another hot favorite of the region and something that is a must try among the vegetarian foodie lover. Being light, it is prepared from puffed rice, while tasting sweet. One can also avail Kuzhambhu prepared from curd and methi. It is a type of soup which goes perfectly with chapattis. A delicacy known as mango rasam can be found here commonly. It is both tangy and sweet and a thick pate, being spicy is known to go fabulously with lemon rice. Another delight served here is Garlic rasam, a sour and spicy dish prepared from chillies and garlic, sure to make mouth watering.

Vegetable biryani

If biryani is what the person desires to have, the vegetable biryani is best had in Salem. It is a vegetarian spicy dish having fried and boiled green peas and mushrooms, served along with curd. At times, raw banana poriyal also gets served along with the biryani. It is stated to be a dry curry that is prepared from raw bananas, which is undoubtedly healthy for every foodie.

Besides this, there are plenty of other things for the tourist to consume and experience.

Getting to know the delicacies prepared in Pune

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The city of Pune is located in the state of Maharashtra. It is considered to be a land of the Marathi Royalness. The land does produce some exotic Marathi foods which are actually a real treat for the taste buds. This region does offer the tourists with a combination of Maharashtrian delicacies of every possible type. Pune, in short can be stated to be a region where the foodie can get to experience the real taste of the culture and wonderful cuisine that is prepared here.

Enjoying the hot delicacies of Pune region

When in Pune, the tourist does have a plethora of choices to choose from, when hungry. There is almost everything that can help treat the hungry soul and also satisfy the stomach and the heart. Several important delicacies that are commonly appreciated in the region are a must try by the tourists.

  • Bharli Vangi: It is regarded to be among the region’s favorite side dish that is prepared using crushed peanuts and small brinjals. Chilli powders are used as a main ingredient thereby enhancing the taste of the food and making it a bit more spicy. It is undoubtedly a favorite dish among the locals who prefer to consume it with naan and rotis.
  • Misal Pav: It is the state’s signature dish, which is served along with pav bread, combined with two types of curries. One curry type is spicy, while another is specially cooked green curry. At times, potato fries also accompanies the dish, to make it the most popular of all street foods available here in Pune.134052668_14064568042_large
  • Sabudana Khichdi : This dish is prepared using sabudana grains and is just fabulous for having a healthy breakfast. The locals do believe it to be easily digestible and also heavy for the stomach to carry out hard labor. The dish does help the digestive system to be healthy and hassle free.
  • Batata Vada: It is another popular food served in Maharashtra and hence, a must try among the tourists who love food. It is regarded to be fried potato snack combined with flour coating, served with chutney and green chilies.
  • Eggplant Bhaji: This is a traditional dish that is a must have during the Maharashtrian weddings. Garlic and chilli are used along with diced eggplants for preparing this dish. It is termed to be just the perfect side dish that goes well with fried rice.
  • Poha: It is a tasty snack that is prepared from puffed rice and served during breakfast mainly. It can be had with tea and is just fabulous to have at any time of the day.
  • Tomato Bhaji: This dish has onions and tomatoes as its main ingredients and is quite popular among the locals here. Peanuts and grated coconuts are added to get that extra flavor. It is a common side dish that is to be taken with pav and roti.

The best way to enjoy the food of this place is to order food delivery at Pune JN to be delivered right at your berth.

Gorakhpur – A wonderful tourist place for kebab lovers

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Previously, the district of Gorakhpur was named Muazzamabad. It has its borders with Nepal. Gorakhpur’s major tourist attractions are said to be the museums and monuments that are of tourist importance.

Interesting places to visit during the trip

  • Imambara: This is a dargah, located around 2 km away from railway station of Gorakhpur. Being a popular 18th century construction, the shrine is of Roshan Ali Shah, a Sufi saint. It is an important place for pilgrimage and people in huge numbers visit here all through the year.
  • Gorakhnath temple: It is among the most visited place in this region and got its name after Gorakhnath, the Mahayogi Guru, known to have his nirvana achieved at this place through meditation. The temple was demolished partly by the Mughal emperors of the past. However, the devotees once again rebuilt the structure to offer their prayers. The Garbha Griha is the temple’s most attractive place, where people can get to view paintings of Gorakhnath offering prayers to Lord Shiva. Besides this, there is also a Manassarovar pond located nearby.
  • Gita Press: It is considered to be among the largest Indian publisher which publishes numerous Hindu religious texts. It was in the year 1932 that Jaya Dayal Goyandka had established it. The press was set up for promoting the Sanatana Dharma’s principles and values. An art gallery exists in this press, comprising of over 700 paintings which displays Shri Krishna and Shri Ram leela. Bhagvat Gita, the holy book of the Hindus and about 700 of its verses has been engraved in marble plaques of this press walls.travelkhana-Keep-on-eating-Kebabs copyCuisine and kebabs of Gorakhpur

When searching for cuisines, the city of Gorakhpur is sure not to disappoint anyone. It has to offer delicious sweet dishes and mouth watering kebabs that are great to taste. One can come across old age Indian cuisines still now, something that is not easily found in other cities. This place is indeed a paradise for the food lovers, who can actually relish that historical touch to the dishes that they consume. Kakori kebabs which are served here are considered to be a real delight for meat lovers. The meats of goats get minced and then grilled with charcoal fire, being blended with plenty of spices and served along with green chutney. The galauti kebab is another such dish that is indeed a must try during the visit. Ordering the food delivery at Gorakhpur station is sure to help the tourist to get to enjoy the authentic culinary taste of Gorakhpur and not miss them when on the way.

If the person is eager to have snacks, then he can have kanji vada that is a popular local choice. Besides this, he can relish the saboodana vada and hara mirch vada.

Sweet dishes are simply unique in this region like the shahi tukra, gulab jamun and kaju barfi. Having one in the mouth will clearly explain as to how they are different from those found in other states.

Andhra cuisine and the delicacies served here

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Indian food to a large extent is said to be influenced by the surrounding regions. It is the diversity of the country that has helped variety of cuisines to be prepared in all corners, which makes foodies from all over the world to come to this beautify country again and again to enjoy what it has to offer them.

Culinary delights of Anantapur

One particular region which is offers tourists with sumptuous, mouth watering delicacies is Anantapur, located in the state of Andhra Pradesh. Culinary delights of this place are not only famous within the state, but also throughout the country. Andhra’s cuisine is known to have been inspired by regional flavors and Royal Nawab families. Since it is the country’s largest rice producer, all dishes that are prepared here tend to go with rice. Andhra’s food is both tangy and spicy in flavor, due to the liberal usage of tamarind, red chilies and green chillies.134052668_14064568042_largeGetting to know the traditional food

The Andhra traditional cuisines are known to include poppadams, pulihora,  pulusu, Gongura as well as Andhra Pappu, which are all spicy and hot to taste. The other specialties prepared here are payasum, rasam, sambar,  and much more. Some of the well known snack items prepared in the city of Anantapur are Bondaalu, Boondi, Chekkalu, Guggilu, etc. One can also find popular non-vegetarian delicacies such as Kodil Guru, Gongura Mutton and Kodi Pulusu.

Influences

Anantapur has roots of Afghan and Persian cooking, since the place for considerable period of time dominated by the Muslim rulers. Some of the must try veg foods of the region are karapu annam (chilli rice), ulliakkukura (spring onion curry), rasam, kakaraya pulusu (bitter gourd gravy), etc. Some of the non-vegetarian food are Kodi kura, Chapala pulusu (fish gravy).

Hyderabadi influence

One can also find Hyderabadi cuisine influence on Anantapur’s food. It is well known for its rich flavors and texture, due to the process of slow cooking. Few examples of delicious, mouthwatering food items comprise of Chakna, Katti dal, dalcha, boti kebab and murghka korma. These dishes can be found to have been inspired from Hyderabadi cuisine, while having become the regional delicacy that is regularly enjoyed by the locals here.

Furthermore, cuisines of this region boasts of having tangy and spicy flavors, however, the sweets are quite tastier and just delicious for those having sweet tooth. The sweets prepared here are said to have distinct taste and texture. Few of the popular sweets sold here are sheer korma, gajar ka halwa, shahi tukra, bandhar laddoo and bobbatlu. All these are prepared with pure desi ghee, which automatically would make the person’s to enjoy mouth watering experience. There are also other types of sweets and dishes that one can explore throughout the city and its outskirts and enjoy all of them. This way, the person as a tourist can take back rich memories of delicious food and dishes that is not otherwise found in any part of the world.

Ordering for authentic food delivery in train at Anantapur station is sure to allow the person to enjoy good food.

Enjoying the delicious cuisine of Rourkela

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It could be that the person is planning to visit the city of Rourkela or would be passing by the station when travelling by train to another destination. Whatever be it, it is important for the person to know more about Rourkela and the variety of cuisines that it boasts of. The truth is that there are many foodies who simply love to try out new food, wherever they go and having proper information can help them to make educated decisions and enjoy and cherish the food of that region. There have emerged numerous sites that have been offering food delivery in train at Rourkela station and promising the food served to be reasonably priced, authentic and of very high quality.

Culinary habits of Rourkela

Since Rourkela is part of Odisha, the food that is generally prepared here is mostly Odia dishes, the flavors of which are tenderly spiced and mild. One can easily find any eatable that would perfectly meet their taste palate and likings. It is possible to have vegetarian and non-vegetarian food that is sure to be found delicious and mouth watering.

There are curries prepared to suite every mood, the variety of pastes and spices, mixed together can help create some unforgettable delicacies. Also are present some special food items, which are associated with each and every festival for emphasizing the significance which cuisine has in life. It is not just the food that is prepared here, but also the inimitable manner by which it gets served.IMG_0987Knowing the popular food here

The region boasts of following the state’s culturally rich heritage when it comes to preparing cuisine, a tradition that is stated to be deep with history. As a matter of fact, Odia art, music and literature are said to have showcased food to be an indispensable part of their culture. Rather, Odia food has been a colorful tapestry full of flavors and spices along with unimaginable variety, while being vibrant like the all time popular Pakhala, Rasagolla, Kankada Jhola, Pancha Phutana, etc. The list is simply endless.

Odisha’s culinary heritage can be said to be inextricably intertwined at the world’s largest kitchen located at Puri’s Jagannath Temple. Rather, the Prasad that is distributed in all the Odisha temples including that of Rourkela features the best and tastiest dishes. At the same time, modernizing influences are known to have seeped into the food habits. However, an attempt is being made for reviving few of the Odia dishes that has been lost with time, with most of them boasting of having inherent health advantages. Delving into the Odia kitchen, can help the tourist to experience only the best and exotic food, never seen or tasted before.

When compared to the other regions of the country, the cuisine here makes use of less spice and oil, but is found to be of great taste. The region’s staple food is rice and mustard oil is utilized for cooking variety of dishes. Temples make use of ghee.

About Vasai Road and its culinary delights

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Vasai Road is a city located in Western India. The interested tourist can get into this city by using roadways or railways. If the person travels from the Mumbai / Thane route, then he can take Western Railways through Dadar / Andheri, boarding the Virar bound train.

Getting into the city

If he plans to go to the city by road from Mumbai, then it is pretty simple by using the Western Express Highway, driving straight into Ahmadabad – Gujarat Highway. The time taken for driving up to Vasai from Borivali is about an hour. People commuting from Vashi or Thane could take Ghodbunder Road for joining the Ahmadabad – Gujarat Highway. From Thane, Vasai is just about 40 km.

At the same time, people from Dombivali / Kalyan could take Bhiwandi bypass, to take at Bhiwandi the Anjoorphata route, heading right to Ahmadabad – Gujarat Highway.

From Nasik, people travelling to Vasai is said to have two options. He can take up Jawar-Wada route from Trambakeshwar, to enter the city by joining the Ahmadabad – Gujarat Highway. The other option would be to use the Kasara route to join Nasik – Ghodbunder – Ahmedabad-Gujarat Highway route.137046040_14393568181_largeInteresting spots

There are various interesting spots that the tourists can get to see on reaching Vasai Road. This place boasts of having a beautiful, scenic coastline. Often it is compared to that of Goa and referred to as the Mini Goa because of the resemblance of sand and sun capital of the country. Few of the popular beaches located here are the Kalam Beach, Suruchi Beach, Bhuigaon Beach, Rangaon Beach, Arnala Beach, Rajodi Beach, etc. The beaches are all full of thick greenery, while being a popular hot spot for every age. The tourists can visit any beach to have a holiday and picnic with friends, colleagues and relatives.

On entering Old Vasai, the place also boasts of having Portuguese Catholic population. Two forts exist in Vasai, which are Arnala Fort and Bassein Fort. This city is said to be blessed with some beautiful charges and hence, compared to Goan churches for its magnificent architecture. Few of the churches are above 500 years old.

The Hedavde Mahalakshmi Temple, Khanivadey Retibandar located on the Ahmadabad – Mumbai Highway is termed to be a powerful Hindu temple that was established by Vasai’s Param Pujyah Dadasaheh Hate.

Popular eateries of the place

Visiting Vasai and not having the food here is indeed something huge that the tourist would miss out on. The most famous fruit here is the banana, which is a must have. The popular dish here is the Chicken Bujing (with the ingredients being fried potatoes, fried poha and chicken and other materials). Wada Pav is another specialty of the region.

When it comes to drinking to quenching the thirst and to improve health and boost the adrenalin, there is nothing that could beat coconut water in Vasai. One can also enjoy the lip smacking, delicious sea food that is easily available here.

One can even order for authentic food delivery in train at Vasai Road to enjoy the food of the region.

Delicious Dishes to Gorge on in Shahdol

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Shahdol is a city, which is situated in Madhya Pradesh. It is a small place which has not much hustle bustle. This is a quiet place with a very few population. But this place should be visited for the food that they serve. Though most of the dishes that local people serve here are vegetarian, still they are too delicious to miss.  Food is the essence of this small town and a tourist must taste them.

The delicious dishes not to ignore here

Peace Pilaf: This is a kind of pulao, which is very popular here. It is made of green peas, fried rice and spices. Cardamom, cloves and carrots are also added for that extra flavour and colour. Served with curd and daal (yellow lentil soup), this is one dish one must try while visiting here.

Palak Puri: The best dish served here. The puris are green in colour as it is made with the paste of spinach. A mixture of spinach and spices are deeply fried and then stuffed in wheat dough, and then, fried again before serving. Aloo (potato) sabzi and spicy pickles are served with it. It is a delicious breakfast item and is a mandatory dish for the local people during holidays and weekends.

Roti and Thick Daal: This is a regular dish in every part of Madhya Pradesh. Shahdol is also not an exception. Wheat dough is prepared and rotis are made out of it. Yellow lentils are cooked in low spices for the thick daal.TravelKhanaChokha: Eggplant is the main ingredient for this dish. It also contains potatoes, green chillies, tomatoes and spices and is served with rotis. Sometimes green chillies, onions and lemon juice are also added for extra garnishing and to bring a tangy twist in the dish.

Sabudana Khichdi: The most healthy and light dish served here. Made from white sabudana or Tapioca Pearls, this dish also keeps the digestion system healthy and hassle free. But in this place there is a twist in the taste. Local people add roasted peanuts in this preparation. Green chillies, cumin seeds and a bit of sugar are also added to enhance the taste. Sometimes dry fruits are also added to it.

Kheer: People say that the most delicious kheer is served in Shahdol. It is also known as rice pudding where cashew nuts, pista and dried almonds are used along with sugar syrup and boiled condensed milk. Sometimes saffron is also added to it. The perfect sweet dish to end your meal with! This is mainly a festive preparation and is enjoyed mostly in winter.

Malpua: The Indian version of pancake made with honey. It is also made with flour, curd, semolina and milk.

When you are travelling and looking for food delivery in train at Shahdol, you know what exactly to look for. The dishes cooked and served here with love is the actual beauty of this place. This is a thing that one should not miss. The delicious platter is waiting for you.

Burdwan: The Ultimate Destination for Sweet Lovers

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Burdwan or Bardhaman is a city in West Bengal, which has a rich heritage, history and culture.  The cuisine served here has a great influence from past. History has a huge impact on the local cuisine served here. There are a lot of traditional Bengali dishes that are cooked and served here, and it has a huge impact of Mughal tradition of culinary expertise in the dishes. From the traditional fish dishes to exclusive sweet dishes, Burdwan has it all.

The dishes that one cannot afford to miss

The first thing that comes to one’s mind when looking for food delivery in train at Burdwan is Sita Bhog, the authentic Bengali dish that is a specialty here. This is made from rice, flour, ghee, sugar, cottage cheese, saffron and water. Along with it Nikuti is mixed, which is again made from curd, ghee, milk powder and baking powder. The next sweet dish that you cannot miss when traveling to Burdwan is Mihidana. It is prepared from ghee, gram flour and water. The finger grains of rice are soaked in water and then cooked for a long time. After that, it is garnished with dry fruits, prunes and raisins. One can also give a try to the famous Lyangcha available here. This is another sweet dish, which has been originated in West Bengal. Oval shaped sweets are made out of cheese and dough of flour. Then they are fried deep in oil. Then these fried ovals shaped things are dipped into sugar syrup and served hot. Sarbhaja, on the other hand, is the fried cream that one has to taste while traveling here. Condensed milk is cut into layers and then deeply fried and soaked into sugar syrup for a long time before serving.137046040_14393568181_largeHistory backs the story

Burdwan is famous in the whole world for the finger licking sweet dishes they offer. The most famous and unique being the SitaBhog and Mihidana. There is a story behind it. Lord Curzon once wanted to visit the King of Burdwan when British ruled India. In order to welcome the Viceroy with sweets, the king ordered the local sweet makers to make something delicious, which has to be traditional and unique at the same time. Then only a local vendor came up with the rare recipe of SitaBhog and Mihidana, which later on became world famous.

Apart from the sweet dishes, rice is the staple food of local people here. Burdwan is also known as the rice bowl of India. Bengali dishes have a major influence as most of the people residing here are Bengalis. That is why fish is also a very integral part of the local cuisine served here. One can taste Maacher Kalia, Maccher Jhaal, Chingri Maacher Malaikari, Sorshe Ilish and Paturi, which are too tasty to handle. It is a delight for the fish lovers. The main ingredient used in cooking is mustard oil. Most of the dishes served here are either medium or very spicy as people love to have spices here.

Visit the Heart of India – Delhi

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Delhi being the capital of India is the heart of the country. There are a lot of places to visit here as it has been a capital when Mughal Dynasty ruled India and left a lot of architecture during their reign. And if you look at their cuisine, there are too many varieties to choose from. This is because no specific culinary tradition prevails here.

The places to visit

Red Fort: This fort symbolizes the Mughal Era and their dynasty. It is a symbol of their rule in Delhi Sultanate. Built in the year 1638, the architecture shows Mughal brilliance in art and construction. The Fort has high 33mm walls surrounding it which were built to prevent the invaders. There is also a light and sound show, which is conducted every evening and it is a great experience.

Humayun Tomb: This tomb was built in the year 1570 in memory of King Humayun by his widow Haji Begum. This is a symbol of the ancient Persian architecture.

Qutub Minar: The symbol of victory, of the Mughals in India and the tallest standing tower of this country. The tall tower was built by Qutab-ud-din Aibak and the tower bears his name. This tower has five storey out of which the first three were made of red sand stones and the rest two with marble sand stones. India’s first mosque Quwwat ul Islam was built at the foot of this tower.

Bahai Temple: Commonly known as the Lotus Temple, it resembles the shape of lotus flower. Built in the year 1986, it is made of pure white marble. The temple is surrounded by nine water pools that flock the petals of the temple.

Lodi Garden: The quiet and serene greenery around you in the heart of Delhi, this garden was built during British rule in India during 1936. It has all the tombs of 15th and 16th century. The lush green surrounding soothes the day and is a place of escape from the daily pollution of the city. It also has a National Bonsai Park within it, which is another place to visit.

India Gate: The last but not the least is The India Gate. It was constructed in the year 1931 as the War Memorial for almost 70 thousand soldiers, who laid their life during the First World War. In the evening light, the gate looks stunning which was earlier known as All India War Memorial.

The food capital

If you look for food delivery in New Delhi station, you will find that there is no specific type of cuisine that prevails in majority here. This is because this city is the capital of India, and it lacks a specific identity. People from all over India has come down and settled here giving this city a bunch of colors and tastes. The city and its cuisine have a multiple identity and one can get assortment of all kind of foods here. Punjabi, Gujarati, Bengali, Tamil, Oriya, Marathi—every kind of cuisine is available here. Those who love to have snacks and chaats, Bengali Market is the right place for you. It is a heaven of Paapri Chaats, Phuchka (locally called Golgappa). Then there is Chandni Chowk which is a heart of Kebabs.

Thus, foods are a huge variety here from which one can choose.

Savour Local Dishes of Jammu via Online Food Delivery Companies

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Jammu is one of those places in India where a huge number of tourists visit every year. The high number of tourists visits Jammu mainly because of Vaishno Devi temple. Every year people from India and other countries visit the holy temple of Maa Vaishno Devi. As there are so many pilgrims visiting the place, still Jammu offers some of the best non-veg dishes in the country. One should try both veg and non veg items of this place.

Places with high number of tourists have to provide the best quality of food and Jammu is not behind in providing a nice quality of food to its visitors. People can easily find both veg and non veg food items because it is a cold place, which makes meat an important part of their cuisine. Jammu offers a wide variety of food items, and when you visit this place, don’t forget to eat their local delicacies. Here are some of the popular dishes of Jammu cuisine.

The royal platter

Visiting Jammu in festive season can be the best time for foodies to visit this place. During festivals, a formal banquet is prepared by the local chefs, who are also known as waza. This formal banquet is called Wazwan. This banquet consists of 36 course dinner, each dish in this banquet is very creamy and thick as butter and yogurt is the most important ingredient in these dishes. These dishes are little spicy because of the spices that are added; these spices and dishes are cooked together in mustard oil and ghee. For garnishing the delicacies, dry fruits are used by the chefs. Some of the items from the banquet are Pulao, Dum Allo, Gushtaba, Haleem, Mutton rogan josh, etc.134052668_14064568042_largeMitha Madra

This is a local vegetarian dish of the region, which is cooked using milk. For preparing the dish, dry fruits are also used. The aroma of the dish is really irresistible because of the cardamom. Raisins can be used to garnish the dish.

Khatta mutton

Khatta in Hindi means sour or tangy. Khatta mutton is cooked using lemon or pomegranate, which gives it a sour and tangy taste to the dish. The dish is cooked on the charcoal and soaked in mustard oil, which makes the dish more delicious.

Rajma

Want to give a treat to your taste buds? Have a plate of these tangy and spicy red rajma with rice. You will not forget about this dish for a long period of time.

There are some other dishes as well that one must try when they are in Jammu. These dishes are Morel (local version of Pulao), Oria (pumpkin and mustard sauce), Madra (curd and lintel), Sasha (chutney made from green mangos), and Meetha Baath. Also do not forget to have a taste of the green tea, which is served with cardamom and almonds. This beverage is called Kahva. This drink is very healthy as well.

If you want to take this special taste with you, then don’t forget about food delivery in train at Jammu Tawi which will be served fresh and hot right at your seat.