Monthly Archives: March 2016

History and Food Connect at Chittaurgarh!

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The tiny town of Rajasthan where history comes alive is Chittaurgarh. The stories of war and beauty of Rani Padmini haunt the people when they step into the town of Chittaurgarh, the place of warriors and forts. Every year a lot of tourists flock to Chittaurgarh to relive the past, to relive the stories that they have heard about King Allauddin Khilji attacking the fort of Chittaurgarh in order to win Rani Padmini whose beauty was ecstatic.

The main attraction here is the Chittaurgarh Fort. It is known to be the epitome of Rajput romance and pride. This famous fort is situated on a top of a 180 meters high hillock and covers an area of around 700 acres. This fort is also known as the Water Fort because it had around 84 water bodies among which we can still see 22. These include the ponds, wells and steep wells. Water is stored during the rainy season and from abrupt rain falls as we all know that Rajasthan is a dry area. Then there is Padmini Palace.

If we talk about local food items served there, then most of the dishes are dry. This has logic behind it. Scarcity of water is the main reason that most of the preparations are either dry or thick. At the same time, this place was the place of warriors. Most of the local people remained busy fighting for their own pride. That is why foods were made dry, so that it remained fresh for a couple of days. People were busy in wars and everyday cooking was not an option.IMG_0987Dishes that you cannot give a miss here

The first thing that comes to mind while looking for food delivery in Chittaurgarh station is Pyaaz ki Kachori , the most popular food of the Rajputs. Onions are fried and grilled in light oil and are stuffed a flour batter. Then they are fried again and served with hot and spicy chutney. A delicious dish that one cannot afford to miss while traveling here. Then there are two more dishes that are very popular. They are Gatte Ki Sabzi and Papad Ki Sabzi.

There is a popular Rajasthani non vegetarian dish, which is very famous in Chittaurgarh. It is called the Laal Maans. Meat is cooked with a lot of red chilies and is a very spicy dish to taste. Those who hate spices, it is definitely not for them. Then there is Mirchi vada, which is yet another hot and spicy snack.  Fried potatoes are stuffed with green peppers and chilies. Served with tangy green chutney, this is an item sold by every road side vendor there.  When you are here, you have to try the Ghewar, which is a unique delicacy and is famous in the entire world. It is a traditional sweet delight made of milk, flour and sugar syrup. This is a disc-shaped sweet, which is extremely popular and made mainly during the festivals. Apart from that, Milk Cake or Mawa is also very famous here.

Having traditional Rajasthani cuisine

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Alwar is located in the state of Rajasthan and the traveler can enjoy traditional, simple cuisine of the region that is mouth watering and sure to make the person to come back again and again. The traditional Rajasthani dishes are popularly called Marwari cuisine. It is said to have been influenced by the people’s combatant lifestyles and availability of different types ingredients of the region, which is semi-arid. However, the cuisine that is practiced now in the region has been influenced by the neighboring regions. It reflects the colorful pasts of the place. Vegetarian North Indian dishes are predominant here.

Enjoying the flavors of Alwar

Cooking in the region is characterized strongly by making use of spices which enhances the fragrance and flavor of the dishes.  Spices like turmeric, chilies, black pepper, cumin and ginger are used heavily. However, the simple preparation and flavor found in the dishes is preferred over the elaborate cooking methods. As a matter of fact, most of the dishes found in the region are sure to tickle the taste buds and some could probably end creating some type of fusion creation within the mount. The maitre d’ is to be enquired about the level of spiciness present in the dish while placing the order. One has to bear in mind that plenty of butter and ghee would be used for cooking most of the dishes. If required, the chef can be requested to use less butter.food delivery in trainGetting started with the dishes

The dishes of Alwar to get started with are Missi Roti, which is bread prepared from gram flour and wheat, fenugreek leaves and cumin seeds) and Bajra ki roti which is millet bread. Another dish that is likely to make the person to jump in excitement is dal batti churma. It is generally prepared in homes during religious occasions, weddings and festivities. The dish has three parts comprising of baati that is unleavened, hard bread which may have bigger shelf life as well as high nutritional value. It may also have fillings of sattu, peas and onion; churma which is coarse ground millet or wheat cooked and crushed with ghee; sugar and dal (lentils). One can also have hot garlic paste (lasun ki chutney) that is sure to enhance the flavor of the dish and make it all the more delicious and filling.

Another classic Rajasthani dish is the Gatte ki subzi. It does not need any fresh vegetables. It is prepared from chick pea flour, wheat flour, lentils and yogurt. It can be quite satisfying and filling and is regarded to be a boon for the Rajasthani people, where fresh vegetables are not found easily.

Non-vegetarian food is available here, but only in limited places. Some of the dishes are laal maans (which is meat cooked with red chilly curry), mohan maans (which is meat cooked with milk) and safed maans (which is meat cooked with curd) that is popular here.

Kalakand (milk cake) or mava is one such dish which is considered to be unique to the city. With so many cuisine varieties to be found, one can really enjoy ordering their choice of food delivery in Alwar station to served hot and fresh right at the seat.

Experience the Authenticity of Food in Behrampur with Online Food Delivery

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Behrampur is a major city that is located at the eastern coastline of the Odisha state. The city is also nick named as silk city. The city is famous for its designer silk sarees called as Behrampuri Patta. Apart from that, the cuisine of Behrampur is also very popular and is a delight to have. The cuisine of the city is greatly influenced with cooking style and cuisine of other cities in Odisha. The rice is the staple food here is and most of the dishes in Behrampur include rice. Most of the people in this region are vegetarian, but there also a considerable amount of population that relishes non-vegetarian dishes as well.

Seafood like fish, lobsters, crabs and prawns are main non vegetarian dishes that are served and cooked here in Behrampur. The main attribute of the food served in Behrampur is that it is cooked in very less or no oil, hence it is best for those, who are calorie conscious.

The sweet dishes are prepared mainly from coconut, milk and curd. The curd here used is very creamy and is rich in flavor. Along with seafood, there are also other food items such as fresh vegetables like pumpkin, eggplant, yams, etc. are also used. Pitha is a savory and sweet in taste and are famous food of Behrampur.137046040_14393568181_large

When it comes to traditional cuisine of the city, it is rich in flavors, colors and mainly cooked with ingredients found locally. The seafood of the city is the main attraction of the traditional cuisine. The fish curry served here is delicately flavored with a subtle use of spices, which make it different from the fish curries served in different areas of the country. Crabs and shrimps are also other attractions of the seafood of Behrampur. Occasionally, there are also dishes of chicken and mutton served here.

Most of the food is cooked in mustard oil but for special occasions, ghee is also used for flavors and essence. The dals are tempered with a mixture of spices called Panch Phutana. The Panch Phutana is a mix of cumin seeds, Fennel, Fenugreek, Nigella and Mustard. For non vegetarian dishes, turmeric, garam masala and curry powder are used.

It is not only the traditional cuisine of the city that one can enjoy here, but with the increasing number of youth in the city, there are also many fast food items that are served and enjoyed here. Hamburgers, chinese noodles, momos, etc. are main fast food items that are one can find at the street shops in the markets of Behrampur. In addition to that, there are other street foods like golgappa, bundia, bhel puri etc can be enjoyed here too.

If you are travelling to Behrampur with Indian Railways, then you can also enjoy the regional food of the city right at your train berth. With the help of online food delivery in Behrampur station, you can order your favorite food while travelling, and you will receive your order in very less time and that also without going anywhere.

Enjoy the best of regional dishes of Nagpur with online food delivery

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Nagpur is one of the most important and most populated cities of Maharashtra. It is also used as the second capital f the state and serves as the second seat of the Maharashtra state assembly in the winter session. The city is popular for its oranges, culture and cuisine. The food here is mainly influenced with the cooking style of Vidarbha region. It is called as saoji or varhadi cuisine, which includes main dishes used by the savji community. The traditional food that served in Nagpur has a lot of spices and is rich in essence. The spices are used for preparing delicious gravies and include poppy seeds, cardamom, cinnamon, cloves, bay leaves black pepper and coriander seeds.

Below are given some of the most popular dishes of the region.

Pohe

Pohe are prepared from puffed or flattened rice and is served in breakfast with tea. There are many variations of pohe that one can find here such as Kanda pohe prepared with onions, dadpe pohe, batat pohe and so forth. Coriander and grated coconut are used for garnishing of this dish.

Pitla Bhakhri

The locals of Nagpur like this dish very much. It is a typically Maharashtrian recipe that is made with powdered Bengal gram. A pasty dish called pitla is made with powdered Bengal gram, and then it is served with bread. The bread is made with jowar or bajra flour and is called as bhakri.134052668_14064568042_largeSpicy Chicken

The spicy chicken is another dish that is enjoyed very much in Nagpur and cooked with steamed chicken. The boneless chicken is steamed first and then is marinated in a concentrated mixture of plenty of spices for a long time. After marinating, the chicken is deep fried and served hot.  The dish might bring tears out of your eyes, but the flavors of the spices will force you to try this dish again and again.

Sabudana Khichdi

The sabudana khichdi is also very popular in Maharashtra and is considered to be very light and good for digestion. It is made with latex of the sago palm. Sabudana is the main ingredient of this dish and consumed by the locals in breakfast.

Sandage

Sandage is a traditional and authentic dish of Maharashtra. The dish is made with Bengal grams and spices. The Bengal grams are finely ground, and then, there is a paste made of it. After that, small balls are prepared from the paste that is left in sun for drying. Once the balls are dried, they are stored in jars. These balls are cooked with vegetable and spices and are served with bread or chapattis.

Bharli Vangi

Stuffed Eggplant of Bharli Vangi is also a popular dish of Nagpur. The dish is prepared with eggplants that are stuffed with a mixture of potatoes, peanuts and coconuts along with plenty of spices.  Then the eggplants are shallow fried and served hot with chapattis.

If you also like to enjoy the regional dishes of Nagpur, then you can avail the services of online food delivery at Nagpur Station. They can deliver you fresh and delicious food of your choice, and you do not have to leave even your train seat.