Monthly Archives: April 2016

Vegetarian Dishes are a Delight in Bhusawal

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Situated on the National Highway Number 6, Bhusawal, a city in Maharashtra’s Jalgaon district, has one of the largest railway junctions or yards in entire India. That is why Busawal railway junction has very good rail connectivity with the other places of India. This city is located at the banks of Tapti River.
The city has both traditional and contemporary culture that resides side by side. This also has a huge influence on the local delicacies served here. While traveling to Bhusawal, whether for a night halt or a stay, one can always try out some unique dishes made by the local people here.

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Dishes that one cannot give a miss, when in Bhusawal
Looking for food delivery in Bhusawal station? Then one should know what to order and what not. Which dish will be worth trying and what not? There is a clear guideline for you which can help you out.
Aamti: This dish is prepared by yellow lentils and has a tangy and spicy taste. Aamti is one of the staple dishes served here almost every day with rice or roti. This dish also has other variations like Masoor Aamti (made of red lentils), Katachi Aamti (made of Chana lentils) and Golyanchi Aamti where fried balls are added to the lentils when prepared.
Pitla Bhakri: The mostly served dish in rural Maharashtra, this preparation is made from lentil dusts. This is a heavy dish and keeps the stomach filled up for a long time. That is why it is a very common dish for the farmers. Chopped onions and green chili paste are added to it to make it tastier and spicier.
Vada Pav: The most famous snack of this region. Commonly this dish is known as the Indian version of burger. Fried and boiled potato slices are wrapped with a thick chunk of bread and then served with hot and spicy sauces or chutneys. This is the most popular street food sold here by almost all the street side vendors and is a finger licking evening snack.
Shirikhand: This is the traditional sweet dish of this region, which is made of yogurt. This yogurt is dried and then thickened until it becomes a cream like thing. Then fresh fruits and dry fruits are used for garnishing. During summer, one adds mango pulps to give it more flavors and serves it cold.
Puran Poli: This dish looks and tastes like a stuffed bread. Made of jaggery, flour, ghee, cardamom dust and yellow gram, this stuffed bread is a very popular sweet dish here. This sweet dish is mainly prepared during the time of festivals and is offered to the God and then served as Prasad.
Most of the dishes served here in Bhusawal are vegetarian by nature. This is because most of the local people are vegetarian. Those who are non vegetarian will also fall in love with the delicious vegetarian dishes served here by the local people. So, when visiting or crossing via train, do not give a miss to these dishes as they are worth-trying.

Tasting the variety of delicious food in Rewari

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The country of India is regarded to be a diverse one filled with uniqueness and splendor that can be enjoyed by tourists from all parts of the country and the world. Besides the various grandeur buildings, historical artifacts, temples and other interesting sightseeing places, it also boasts of having varied cuisines that every tourist can enjoy thoroughly. For globe trotters who are food lovers, it is the different types of cuisine both spicy vegetarian and non- vegetarian that is prepared and served here that attract them to come down to this place to enjoy every moment of their stay. One such place that occupies an important spot in the map as a favorite food destination for the tourists is the city of Rewari, which is part of the Haryana state.

An important city

Rewari is an important place occupying a prime spot in history. Although small in size and less known, it does boast of having a strong and rich cultural heritage. Hemu, the last Hindu Emperor had ruled this place, before getting defeated in 1556 by the mighty and powerful Akbar. In Qutabpur region of the city still stands the victory story. Metal works of very high standards are manufactured at this region like copper sheets, brass, etc. Hence, besides being an important tourist spot, it is also a place for business opportunities for small entrepreneurs.

However, it is food that draws tourists in huge numbers to the city of Rewari. Ordering food delivery in train at Rewari station is likely to give the person some idea as to what kind of food is prepared and served here.food delivery in train

Tasting the delicacies of the region

  • Tikkis and kebabs: One can get to see a mixture of Indian and Mughal culture in the cuisines of Rewari. The tourist can enjoy the delicious kebabs prepared from mutton and chicken. Vegetarians can also avail veg kebabs which are served along with red and green chutneys. Special tikkis are served here, which are quite amazing and spicy having garam masala for enhancing its overall taste.
  • Thalis: The thalis offered here allow the tourists to try out all types of food and comprises of chapatti and rice as main course meal. Also are found curd and different types of curries which from the side dishes. Sweet dish can be had for changing the palate taste.
  • Snacks and sweets: The tourist is sure to feel tempted with all the sweets and snacks found here. Some of the well known sweets of the region are chikki, moong dal ki halwa, gajar ki halwa, rewri, kaju katli, laddu, pateesa, jalebis, etc. Besides the sweets, snacks such as kulcha, samosa, kachori, stuffed kulcha, pani puri, dahi puri, bhel puri, etc. are also served that are sure to have that irresistible taste and flavor. Different chutneys are offered along with the pani puris that are sure to be tempting and mouth watering.asting the different cuisines served here can help the person to know more about the delicacies prepared and served in the city of Rewari.

Visiting Durg to experience the tasty cuisine there

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The district headquarter of Chhattisgarh is Durg. It s a place that is sure to be visited by every tourist since it does have few places of tourist importance and allows them to try out the special cuisines that are prepared here with great care.  Furthermore, Durg is termed to be a popular railway station that is located on the Howrah-Mumbai railway line and boasts of having 6 platforms due to heavy traffic that is witnessed round the year. Travelers can savor the delicacies prepared here by availing food delivery in train at Durg.

Special cuisines for foodies

There are many people who take more interest in the types of food that is prepared in a particular region. Hence, they take every opportunity to order and consume food of that region and taste them to see how it is different and unique from the other places of the country. Such is their passion for food that they may give it more importance and less to the sightseeing places. For such people, the city of Durg definitely needs to be visited to try out something new and different. The street foods of the city are simply delicious and also quite hygiene, since they make use of standard, fresh ingredients for making the variety of food preparations.food delivery in train

Some well known delicacies of the region

Besides being the state’s district headquarters, it is also the favorite food hub especially for food lovers. Wide collection of delicacies can be found here in terms of non-vegetarian and vegetarian dishes. The staple food of the locals is jowar, maize, wheat and rice. Chana dal, Arhar dal and rice are favored by the locals here. Moreover, the people also love to consume vegetables in huge amounts. Rice is preferred over wheat for lunch and dinner. There are several types of dishes prepared from arhar dal and bafauri. Dishes such as Rakhia badi curry is cooked using rakhi fruit, slit gram, green chillies, coriander leaves, etc. to enhance the flavor of this dish.

Those who prefer to have sweets after their lunch or dinner may try out the popular sweet dishes of this region like moong dal ki halwa, jalebi, petha, kaju katri and much more. Besides food, one can also try out the refreshing drinks here that can prove to be energetic, especially after the day’s hard work or touring the different places of the city. There are stalls located in every nook and corner serving variety of drinks suited to all ages and being completely hygienic. Lemon water and tea are quite commonly sold here.

Tribal communities are found in abundance in the state of Chhattisgarh. Hence, the city’s cuisine is influenced strongly by the tribal communities. Mahua, a delicious, wonderful concoction of white, creamy fruit is famous here. There are also other types of dishes found here that would suit every type of traveler and his tastes and preferences.herefore, being well informed about the place, its important sightseeings and the different types of cuisines served here can help the tourist to make the most from the travel.

Relishing the tasty south Indian food at Vishakhapatnam

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The city of Vishakhapatnam is also called in short as Viza. It is Andhra Pradesh’s second greatest city. It has it’s derived its name from the Hindu God of Valor, “God Visakha”. It is located in coastal Andhra Pradesh. It is also a popular and an important port in the South-Eastern shoreline, playing a strategic role in the country’s defense. It serves as Eastern Naval Command’s central command. Basically, it is regarded to be a flourishing and high traffic mechanical and industrial town of prominence. Tourists from all parts of the country come down to this city to enjoy what it has to offer them. People also come here seeking for employment, and hence, has been termed as ‘City of Fate’. The city is known to house a lovely shoreline that is otherwise not noticed anywhere in the nation and therefore, is popular as ‘gem of east drift’.

Fabulous cuisines of Vishakhapatnam

When in this city or passing through it by train, one can order for food delivery in train at Vishakhapatnam to enjoy consuming the mouth watering and delicious south Indian food prepared here. Beachfront Andhra sustenance is what is consumed here. The dinners are said to be spiced by Guntur bean stew, while being seasoned by tamarind to give out that tangy taste. From River Godavari and Bay of Bengal, one can enjoy having fish of all varieties. Such is the catch here that fishes caught in this region are supplied throughout the country to meet the different tastes and requirements of the fish lovers.IMG_0987

Selecting vegetarian thali

It is a thali that is regarded to be basically assortment of different regional dishes which are placed together. Pulihora is something that is definitely enjoyed by everyone. The other dish generally a vegetable is the egg plant, lady finger or other regional type that is served with yam gravy.  With pulihora is served a lentish dish. Quite often, pulusu is an assortment that comes with the vegetable thali, usually consumed with curd and rasam.

Poriyal: It is a popular dish that is savored not only in this coastal town but all over Andhra Pradesh and other parts of the South India. This dish is mixed vegetables curry, but does not have curry. The vegetables used generally are leafy and green.

Gongura chutney: It is rather a spicy and mouth watering side dish that is also called pachedi, a popular local delicacy served here. It is served along with hot, steaming rice, cleaved onions and ghee. It is something different that is not found elsewhere in the country, something that is sure to make the tourist to crave for more.

Payasam: There are few tasty dessert served here in this coastal town, of which payasam is the most popular one. It is mostly prepared from channa dal or rice. Jaggery or sugar is used for enriching its sweetness, while milk is used. Almost every household here prepares this dish during occasions and it is completely enjoyed by the food lovers.

Akola offers the very best local food for tourists to relish upon

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There are food lovers, who simply would love to travel the length and breadth of the country of India to enjoy the different types of food that are prepared and served here. One such place is Akola that is sure make the food lover to come here at least once in his lifetime to try out the local food that is cooked and served here.

The district of Akola and the city is located in Maharashtra. Maratha culture and cuisine is known to reign this place. However, this place also boasts of having people from all parts of the country to settle down here to take opportunity of the employment opportunities that are provided to them. Therefore, one can come across variety of cuisines that are prepared here, and can be right termed to be a paradise to try out new types of food.

Checking out the varieties of food served here

Local people of Akola are known to prepare some spicy and mild dishes. Rice and wheat are the staple food of the region. Lentils and vegetables are also prepared. Peanuts and cashews can be found to be used in plenty in the food offering enhanced taste and flavor, something that is sure to compel the person to crave for more. They are used mainly in those dishes which are cooked using vegetables. Ordering food delivery at Akola Jn can help the person to try out authentic food of this region, something that he can cherish for a long time and come back again for more.TravelKhana

Interesting and exciting curries

Curries are an absolute compulsion in this region along with white rice. Be it kadhi (mixture of buttermilk and besan) or aamti (lentil curry prepared from chickpeas and tur dal), they are regarded to be part of almost every meal that is served. Also solkadhi is prepared, which is stated to be a curry cooked with coconut milk. However, it is not actually traditional Marathi dish, and is known to have originated from Konkani region. It has went on to become a hot favorite among the locals of Akola.

Availing street foods

  • Thalipeeth: It is a unique dish served in this region. Rather it is a type of baked pancake that is paired along with curd.
  • Upma: It is regarded to be a thick porridge cooked using ring onions, spices, semolina and green chillies. This dish is undoubtedly healthy that is served with coffee or tea as evening snacks.
  • Pav bhaji: A popular dish of the Marathis, something that one should not miss out. It is a curry that is spicy vegetable treat, wrapped along with bread rolls.

Enjoying sweets

When it comes to having sweets, one should try out the different mouth watering delicacies prepared here. Some of the popularly sold sweets are Anarsa, Basundi, Shrikhand and the like. Besides consuming them fresh, the tourist can also have some packed for friends, family, relatives, colleagues and neighbors to enjoy being praised for the decision to buy for them.