India is known for its variety of foods. Each locality has its own specialties. They taste different and delicious as well. So while travelling from one part of India to the other, a dig into local foods is a must. It is an experience that one will cherish throughout their life.

The Betul district in Madhya Pradesh has got its name from Betul Bazar which is famous for its South Goan traditional cuisine as well as some local delicacies which are a must try for the travelers.

Local Specialties

Betul City of Madhya Pradesh has many authentic cuisines which are worth try.

The most happening local delicacy there is known as Suji ki Puri with Chane ki Bhaji. Mainly found in the local shops and bazaar area, this combination of puri and bhaji is mouthwatering. Those who are a bit experimental with local foods can also try their hand in Amrud ki Chutney with puri.

The most common breakfast that one should try in Betul is Poha. It is a pure vegetarian preparation with less spicy yet very tasty.

If someone is interested in a Mughlai lunch, then Shahee Paneer is the ultimate choice. Made with Kaju and Khoya, the preparation is rich and royal as well.

Non-veg Specialties

Some Goan cuisines that are available in Betul are really delicious.

Butter Garlic Squid is one of them. A boiled squid preparation with melted butter and spicy garlic makes a deadly combination.

Hot and spicy Sardine curry is also a must try. Those who love fish can dig into this dish and they will not be disappointed.

One can also try batter fried mussels which is a tasty snack preparation.

Those who are not an ardent lover of fish and are still looking for some best food delivery at Betul even in the train can go for Mutton Rogan Josh. Though this preparation has its origin in Kashmir, the localities of Madhya Pradesh have given a different angle to it. Paired with butter nun or tawa roti, it is one mouthwatering experience that one cannot miss.

Sweet Tooth

In summer to quench your thirst, Shahee Lassi is there. Prepared with rose syrup, curd and ice this glass of heaven tastes even better.

The quintessential sweet dish of this locality is Shahee ka Tukra. A must try for all who loves sweets.

Hot Sip

Tea or Chai is the most common thing in every part of India. Betul is also not an exception. Garam Malai Chai or Masala Chai is the hot pick of this region. Have it in the morning or dead at night it makes you feel as fresh as dew.

Those who are a foodie, there is no need to say anything. Those who are not, while travelling to a new place having a taste of local food is not a bad idea at all. It is an experience as well as an adventure. But one thing has to be kept in mind. Wherever you go, whatever you eat please do keep in mind the hygiene factor. Do not indulge into food stalls that are not clean.