Indian food to a large extent is said to be influenced by the surrounding regions. It is the diversity of the country that has helped variety of cuisines to be prepared in all corners, which makes foodies from all over the world to come to this beautify country again and again to enjoy what it has to offer them.

Culinary delights of Anantapur

One particular region which is offers tourists with sumptuous, mouth watering delicacies is Anantapur, located in the state of Andhra Pradesh. Culinary delights of this place are not only famous within the state, but also throughout the country. Andhra’s cuisine is known to have been inspired by regional flavors and Royal Nawab families. Since it is the country’s largest rice producer, all dishes that are prepared here tend to go with rice. Andhra’s food is both tangy and spicy in flavor, due to the liberal usage of tamarind, red chilies and green chillies.Getting to know the traditional food

The Andhra traditional cuisines are known to include poppadams, pulihora,  pulusu, Gongura as well as Andhra Pappu, which are all spicy and hot to taste. The other specialties prepared here are payasum, rasam, sambar,  and much more. Some of the well known snack items prepared in the city of Anantapur are Bondaalu, Boondi, Chekkalu, Guggilu, etc. One can also find popular non-vegetarian delicacies such as Kodil Guru, Gongura Mutton and Kodi Pulusu.

Influences

Anantapur has roots of Afghan and Persian cooking, since the place for considerable period of time dominated by the Muslim rulers. Some of the must try veg foods of the region are karapu annam (chilli rice), ulliakkukura (spring onion curry), rasam, kakaraya pulusu (bitter gourd gravy), etc. Some of the non-vegetarian food are Kodi kura, Chapala pulusu (fish gravy).

Hyderabadi influence

One can also find Hyderabadi cuisine influence on Anantapur’s food. It is well known for its rich flavors and texture, due to the process of slow cooking. Few examples of delicious, mouthwatering food items comprise of Chakna, Katti dal, dalcha, boti kebab and murghka korma. These dishes can be found to have been inspired from Hyderabadi cuisine, while having become the regional delicacy that is regularly enjoyed by the locals here.

Furthermore, cuisines of this region boasts of having tangy and spicy flavors, however, the sweets are quite tastier and just delicious for those having sweet tooth. The sweets prepared here are said to have distinct taste and texture. Few of the popular sweets sold here are sheer korma, gajar ka halwa, shahi tukra, bandhar laddoo and bobbatlu. All these are prepared with pure desi ghee, which automatically would make the person’s to enjoy mouth watering experience. There are also other types of sweets and dishes that one can explore throughout the city and its outskirts and enjoy all of them. This way, the person as a tourist can take back rich memories of delicious food and dishes that is not otherwise found in any part of the world.

Ordering for authentic food delivery in train at Anantapur station is sure to allow the person to enjoy good food.

The food of India is defined by the fusion of regional food. One of the regions that provide sumptuous food to the people is Anantapur of Andhra Pradesh. The cuisine of Andhra Pradesh is famous not in the country, but also in different parts of the world. The cuisine of Andhra of is inspired by the Royal Nawab Families and the regional flavours. Being the largest producer of the rice, all the dishes made here can go with rice. The food of Andhra is spicy and tangy in flavour because of the liberal use of green chillies, red chilies and tamarind.

The traditional food of Andhra cuisine includes Pulihora, Poppadams, Gongura, Pulusu and Andhra Pappu, they all are hot and spicy in taste. Other specialities of this cuisine are Rasam, Payasum, Sambhar etc. The famous snack items of the Anantapur are Guggilu, Bondaalu, Chekkalu, Boondi, etc. The famous non vegetarian delicacies are Kodi Pulusu, Gongura Mutton and Kodil Guru.

This place has the roots of Persian and afghan cooking as the place was under the Muslim rulers. The must try vegetarian food items are chilli rice (karapu annam), Rasam, Spring onion curry (ulliakkukura) and gravy of bitter gourd (kakaraya pulusu). On the other side, the famous non vegetarian food of the region are fish gravy (Chapala Pulusu) and Kodi Kura.

You will also the influence of Hyderabadi cuisine on the food of Anantapur. The Hyderabadi cuisine is famous for its texture and rich flavours because of method of the slow cooking. Murghka korma, Boti Kebab, Dalcha, Katti Dal and Chakna are some of the example of these food items. You will find these dishes, which are inspired from the Hyderabadi cuisine and have become a part of the food items of Anantapur as well. If you are non vegetarian, then this the perfect place you to blend in.

Andhra Cuisine is well known for its spicy and tangy flavours, but the sweets of this region are tastier. The sweets of this area are famous throughout the country. All the sweets that are prepared have a distinct texture and distinct taste. Some of the famous sweets are Gajar Ka Halwa, Sheer Korma, Shahi Tukra, Bobbatlu and Bandhar Laddoo. These entire sweet dishes are made from pure desi ghee. They are not the full list of sweet dishes, but we recommend exploring and trying as many as you can because, trust me they all are worth it.

Anantapur is a small city in Andhra Pradesh and not many people visit this place, but still you can have the taste of these great food items. If you are travelling through train, then all you have to do is select the food items, call for the delivery, give them you train number, coach number and seat number and wait for the food to get delivered to your seats. All this is possible because of the efficient food delivery in train at Anantapur Station, which makes it possible for you to have the taste of this great cuisine.