Category Archives: Famous Food Uttar Pradesh

Be a foodie at Bareilly!

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North Indian cities are famous for its culinary expertise and delicious dishes. Bareilly being one of them is also not an exception. Be it Mughlai or other non vegetarian cuisine, be it a kebab dish or a curry, be it spicy or a mild one, Bareilly has it all in its kitty. If you are traveling to this place for any purpose, you just cannot ignore the delicious igniting spice smells here. Even, who is not a connoisseur of food, turns to a foodie here.

food delivery in Bareilly JN

The Mughal taste

This is a place of Kebab as Mughal Empire ruled here once. The local people have the perfect Mughlai kebab recipe, which you can taste here. The primary mention should be of Sheekh Kebab, which is available in every food joint of Bareilly; even in roadside stalls. A superb combination of minced meats, aromatic herbs and grilled spices cooked in medium flame. This preparation is a mouth-watering one and no one can ignore to taste it. The other special mention should be Nahari, which, on the other hand, is a non-vegetarian preparation made of goat meat. Now you know what exactly to order when you are thinking of food in train.

Chat corner to look for

The street foods are as yummy as the main dishes are here. If you miss them you are a sheer looser. Be it Aloo Tikki or Fruit Chaat, you have to taste it. When you choose Aloo Tikki, you will get to know that it is prepared with boiled potatoes, which are slightly fried before serving with pudina chutney. You cannot also afford to miss the fruit chaat served here. A variety of seasonal fruits are mixed with boiled potatoes and lemon juice and spices are sprinkled on it. It is a perfect food during summer. It helps to beat the heat, keeping the water balance in a body normal. This is a perfect cooler in sultry summer.

One also has to try out the Pani Batashe there, which is commonly known as Gol gappe to the rest of India. Here chickpeas are mixed with boiled potatoes and then soaked in tamarind water before serving.

Sweetness around

Revri and Gajak are the two most common crispy sweets served in Bareilly. They are the unique preparations of this region. These are the famous munchies that one has to taste when traveling to Bareilly. But there are other varieties too. One can also gorge on Rabdi, Jalebi, Milk Cakes and gulab jamun served there. But these dishes are not unique to that place.

Bareilly people are complete foodie. They love to eat and love people who again love to eat. They serve food with great love and care. The varieties that are available here are worth trying. One cannot afford to miss out the dishes prepared here. If you are a kebab lover, then this is a right place for you. If you love chaats and snacks, then also this place will satisfy you. So, gorge on the foods here.

Famous Food of Mathura

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Mathura is a famous holy city situated in Western Uttar Pradesh. It is well-known for its temples and also for its food and delicacies, especially the sweets, which are prepared here. It is frequently referred to as the birthplace of Lord Krishna, a revered Hindu deity. The inhabitants of this beautiful town are mostly vegetarian. Thus, the local cuisine is devoid of meats. However, milk and milk products are extensively used and consumed in large quantities, more so in the preparation of mithais like peda, rasmalai, malpua and many more. The taste of Mathura is said, best enjoyed on the streets, rather than sophisticated fine dine restaurants.

  • Mathura Peda:

Mathura is well-known for its signature sweet, the Peda. It is a sweet, which is as delicious as it is simple. Made from Milk, sugar powder, condensed milk and ghee, it is available throughout the year. It is highly popular among the locals and visitors.

  • Mathura Dubki wale Aloo:

The Dubki wale Aloo is a thin curry made from Potatoes. Although spicy and tangy in taste due to the addition of many local spices like black pepper, chilli, cardamom, cinnamon and mango powder, vegetables like onion and garlic are completely avoided. The curry is usually paired with pooris.

  • Ghewar:

Ghewar is a sweet dish of Rajasthani origin. It is not available throughout the year and is specially prepared only during the Raksha Bhandan festival, which celebrates the Brother-Sister relationship. It is made from flour and ghee and flavoured with cardamom and nuts like almonds and pistachios and deep fried in oil or ghee. Finally, soaked in sugar syrup and served hot.

  • Thandai:

Thandai is a drink that is served cold. It requires a large assortment of dry fruits and nuts. Milk is the main ingredient which gets flavoured and sugar is added to give it a sweet taste. The drink is well known for its taste texture and smell and is served on special occasions to guests. It is very popular during the summer season as a soothing drink.

  • Kachori Jalebi:

Kachori and Jalebi is the most common breakfast combination eaten at Mathura. Both are fried foods. Kachori is a stuffed savoury and may be served with potato curry and Jalebi is a sweet dish prepared in sugar syrup. This pairing is available in a very few places outside Mathura and best enjoyed in one of the numerous Kachori and Jalebi shops of Mathura.

  • Soan Papdi:

Another dessert that is popular among the sweet loving residents of Mathura. Soan papdi is a square shaped sweetmeat, which has a crispy, thin and flaky texture. It is very brittle and has a delicate taste, which melts in the mouth. Cardamom is also used and there are many variations of it, as well like Orange soan papdi, Coconut Soan papdi, chocolate soan papdi, etc.

  • Aloo Chaat:

Aloo chaat is tasty comfort food that is easily found in all corners of Mathura. There is no de facto recipe, with the only rule being the usage of potato as a base. Different combination of spices, sauces and chutneys are served at different places. The typical aloo chaat is made with onions, tomatoes and chilli powder and served with tamarind or mango chutney.

  • Ras Malai:

Ras malai is another sweet dish of Mathura. It consists of a creamy a ball of paneer that is soaked completely in clotted cream. Cardamom is used to flavour the clotted cream. Ras malai has a tender taste. It is said to be good roughage and helps in the digestive process. Ras malai bears a close resemblance to Rasagullas of Bengal in both taste and texture.

Famous Food of Agra

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Agra is a major city of Uttar Pradesh situated on the banks of Yamuna River. It catches the attention of a lot of tourists as well as visitors from across the globe every year due to its cultural and architectural heritage. Two things that make Agra worth visit are its monuments of Mughal period like Taj Mahal and its cuisine. The cuisine of Agra has a great influence of Mughlai food known for its creamy, flavoured curries with abundance of spices, nuts and dried fruits. One can enjoy the best of vegetarian and non-vegetarian dishes when in Agra.

Some of the major dishes you must try when you visit Agra are as follows;

  • Pasanday –

Pasanday is a traditional dish that is prepared from mutton marinated and cooked in a curry full of spices, yoghurt, tomatoes, cream and different spices. Mutton is marinated for four to five hours in a mixture of ginger and garlic paste, chilli powder and other spices. After that, it is cooked in oil with onions, tomato puree and almonds. It can be served dry or with gravy by adding a little water.

  • Korma –

Korma is a meat dish that originated in India and is a main Mughal dish. The exotic aroma and flavour of korma comes from a mixture of various spices, yoghurt and cream. Usually, lamb and beef are used for making korma in Agra, but occasionally chicken is also used in some area. A vegetarian version of korma is also served in some areas of Agra Cantt called as Navratan korma, in which cottage cheese is used instead of meat along with nuts.

  • Nargisi Kofta –

Nargisi koftey is a vegetarian dish that is prepared from minced paneer and potato. Paneer and potato are mashed and blended properly, and then, spices are added to it. Small balls of the mixture are made and are dusted with gram flour. They are deep fried in oil or ghee and are served with sauce or chutney.

  • Butter Chicken –

Butter chicken is among the most famous meat delicacies of Agra. It was originated in Delhi and has made its popularity all over the country. The dish consists of chicken pieces cooked in thick gravy of aromatic spices and vegetables. It is, usually, tasted with rumali roti or tandoori roti.

  • Tandoori Chicken –

Tandoori chicken is a crispy and delicious meat dish made with chicken that is marinated in rich and tasty spices and then is roasted in a type of Indian oven called a tandoor.

  • Kachori –

Kachori is a major breakfast item of Agra Cantt. It is, basically, Indian fried flat bread stuffed with spicy filling of moong dal or potato. It is normally served with potato curry and raita. In some areas, it is also served as chaat. Some other versions of kachori are Raj kachori and khstaa kachori.

  • Petha –

When you talk about sweets, the world famous sweet of Agra is petha. Petha is a delicious sweet made from cubed pieces of ash gourd that are boiled and dipped in rich sugar syrup. When you take a bite of it, flood of sweet juices breaks free into your mouth. There are several variants of petha offered in Agra Cantt such as cocnut petha, Pan flavoured petha, angoori petha and several others.

  • Dalmoth –

Another speciality of Agra is the tasty snack made from moth beans or yellow gram and is known as Dalmoth. The Dalmoth in Agra is prepared from whole moth bean added with some strips of sev made of flour.

With so many delicacies to please and amaze you, you must visit the restaurants of Agra for the best eating experience.

Famous Food of Bareilly – Uttar Pradesh

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Bareilly is a beautiful city of the state of Uttar Pradesh of Northern India and is famous for its surma, kites and cuisine. There is a large population of food loving people living in the city. The cuisine of Bareilly has a great influence of Mughal cuisine and culture, hence there are many non-vegetarian dishes that are popular here. The delicacies ranging from Seekh kebab to tandoori chicken, Nahari, Paya are ready to delight the sense of the food lovers visiting this city.

Here are some famous and popular dishes that you can enjoy in this magnificent city.

Seekh Kebabs –

Seekh kebab is a speciality of Bareilly and is served in almost every restaurant that serves non-vegetarian food. Seekh kebabs are prepared with minced meat, which is primarily lamb and is mixed with herbs and aromatic spices and are grilled over a fire. Seekh kebabs have a speciality that as soon as you put them in your mouth, they will melt instantly and give you a taste that seems to be out of this world.

Nahari –

Nahari is another Mughal delicacy that was introduced to the city during Mughal period. It is a broth that is prepared from the bones of the goat that are cooked in a big pot on a slow pan for overnight. The dish has meat pieces along with very thick gravy and is served with khameeri roti and Rumali roti.

Aaloo ki Tikki –

Aaloo ki tikki is a street food that is loved by people of Bareilly. It is made with boiled patties of potatoes that are shallow fried and served with tomato sauce, pudina chutney and spicy chholey. Chhotelal Ki Tikki is the best place to enjoy the best of tikki in the city.

Pani Batashe –

Pani batashe is another name given to the famous Indian street food Gol gappa. These are tiny fried bread that are stuffed with boiled chickpeas or potatoes and are served with specially prepared water mixture containing a lot of spices and herbs making it spicy.

Chaat –

Chaat is another famous street food of Bareilly and is made by mixing a variety of fruits and boiled potatoes that are shallow fried. A lot of spices and lemon juice are added to it to make it tasty and spicy. Chaman ki chaat is a famous point where you can find city’s best chaat served.

Lassi –

Lassi is a refreshing and healthy Indian drink made with yoghurt and sugar along with spices for flavouring such as cardamom, saffron, kevda, etc. Deenanath ki lassi is considered to be the best place for enjoying a refreshing glass of lassi in the town.

Fast Food –

Apart from Indian dishes, you can also enjoy fast foods such as Burgers, pizzas, Manchurian, noodles that are served in the restaurants of Bareilly along with an Indian touch.

Revdi and Gajak –

Revri and Gajak are crispy and tasty sweets that are very popular in Bareilly and are prepared from sesame seeds and jaggery and are available in the months of winters.

Desserts –

Bareilly has a rich treasure of desserts and sweet dishes that are served in the restaurants of the city. The main sweet dishes and desserts include Jalebi & Rabri, Rasmalai, Rasgulla, Gulab Jamun, Milk Cake, chhena murgi and several flavours of ice cream, etc. Bikaneri is a major sweet house serving the best desserts and sweets in the town.

With such a rich culture and cuisine, Bareilly has something for everyone, and for the foodies, it has a plethora of things to experience. When you visit this city for the next time, you must try these delicacies for an unmatched eating experience.