The tiny town of Rajasthan where history comes alive is Chittaurgarh. The stories of war and beauty of Rani Padmini haunt the people when they step into the town of Chittaurgarh, the place of warriors and forts. Every year a lot of tourists flock to Chittaurgarh to relive the past, to relive the stories that they have heard about King Allauddin Khilji attacking the fort of Chittaurgarh in order to win Rani Padmini whose beauty was ecstatic.

The main attraction here is the Chittaurgarh Fort. It is known to be the epitome of Rajput romance and pride. This famous fort is situated on a top of a 180 meters high hillock and covers an area of around 700 acres. This fort is also known as the Water Fort because it had around 84 water bodies among which we can still see 22. These include the ponds, wells and steep wells. Water is stored during the rainy season and from abrupt rain falls as we all know that Rajasthan is a dry area. Then there is Padmini Palace.

If we talk about local food items served there, then most of the dishes are dry. This has logic behind it. Scarcity of water is the main reason that most of the preparations are either dry or thick. At the same time, this place was the place of warriors. Most of the local people remained busy fighting for their own pride. That is why foods were made dry, so that it remained fresh for a couple of days. People were busy in wars and everyday cooking was not an option.Dishes that you cannot give a miss here

The first thing that comes to mind while looking for food delivery in Chittaurgarh station is Pyaaz ki Kachori , the most popular food of the Rajputs. Onions are fried and grilled in light oil and are stuffed a flour batter. Then they are fried again and served with hot and spicy chutney. A delicious dish that one cannot afford to miss while traveling here. Then there are two more dishes that are very popular. They are Gatte Ki Sabzi and Papad Ki Sabzi.

There is a popular Rajasthani non vegetarian dish, which is very famous in Chittaurgarh. It is called the Laal Maans. Meat is cooked with a lot of red chilies and is a very spicy dish to taste. Those who hate spices, it is definitely not for them. Then there is Mirchi vada, which is yet another hot and spicy snack.  Fried potatoes are stuffed with green peppers and chilies. Served with tangy green chutney, this is an item sold by every road side vendor there.  When you are here, you have to try the Ghewar, which is a unique delicacy and is famous in the entire world. It is a traditional sweet delight made of milk, flour and sugar syrup. This is a disc-shaped sweet, which is extremely popular and made mainly during the festivals. Apart from that, Milk Cake or Mawa is also very famous here.

Chittaurgarh has been a place of the warriors as history tells us the story. Located in Rajasthan, the Chittaurgarh Fort is the pride of the Rajputs. Being a part of Rajasthan, Chittaur has scarcity of water and thus fresh vegetables are also not available in abundance. Thus, local people mainly survive on dry foods, which once made last for a couple of days. History says that as it was a place of warriors, they used to make dry foods so that they can last long and did not have to prepare foods every day. If you look for food delivery in train at Chittaurgarh, you will find the use of milk more in the preparations than water.

The dishes you cannot give a miss here

Pyaaz Ki Kachori: When you talk about the famous and unique dishes available in Chittaur, you just cannot forget to mention Pyaaz Ki Kachori. It is one of the staple diets of Rajputs. Onions are fried and then grilled into a paste, which is mixed in a flour batter and then fried to make Pyaaz Ki Kachori. Apart from that Gatte Ki Sabzi , Papad Ki Sabzi is also very famous.

Laal Maans: It is a traditional meat dish of this region. Mutton, hot spices and a lot of red chillies are the main ingredients in this dish. This dish is not for the faint hearted as it is very spicy.

Aamras ki Kadhi: Mango is the main ingredient in this dish. The mango pulp is blended with buttermilk and besan. A lot of spices are used to make it finger licking delicious.

Bhuna Kukda: This is a plain chicken curry cooked with a lot of coriander leaves. This is a perfect combination with chapattis made of Bajra or millet.

Mirchi Vada: Another hot and spicy snack, which is a common one with all the road side vendors here. Fried potatoes are mixed with green peppers and then stuffed into a batter of flour. It is always served hot with tangy and spicy green chutney.

Sweet it out

When you are here, you have to try the Ghewar, which is a unique delicacy and is famous in the entire world. It is a traditional sweet delight made of milk, flour and sugar syrup. This is a disc shaped sweet, which is extremely popular and made mainly during the festivals.

Chittaurgarh has a history of its own. Those who visit this place get mesmerized by the forts and the stories revolving around them. The most famous being the story of Rani Padmini and Delhi Sultan Alauddin Khilji. It is a place where people dig out the ancient India and the stories behind it. The adventure gets its true spirit when one gets to taste the dishes, which originate from that past. History becomes a part of the contemporary through the dishes served by local Rajputs. This perfect amalgamation is only possible here where the dish becomes the culture and the origin itself. Thus, local food here is different from the other places.