When we are talking of Indian cuisine and culture, Madhya Pradesh cannot be left aside. It is one of the richest states of India with a vast variety of cultural and historical vibrancy and flavors of cuisine. Jabalpur is one of the major cities of Madhya Pradesh situated at the Narmada Basin. It is a city with a vast urban population and a lot of industries. The food of the city is greatly influenced by many different factors including British influence, Mughal influence, geographic location and the availability of various resources. When you take a closer look at the cuisine of Jabalpur, you will find a touch of Gujarati as well as Rajasthani style of cooking. The food in Jabalpur is said be highly spicy, creamy and rich in flavors as well as aroma.

Here are some of the dishes in the cuisine of Jabalpur that one must try when in the city.

Pilaf

Pilaf is a local form of pulao, which is cooked with peanuts and carrots. The long basmati rice is used for cooking this dish, which has a unique flavor and aroma that make the dish even more delicious. Along with these main ingredients, there are spices added to the recipe to make it rich in flavors. These spices include bay leaves, cloves, garlic, ginger and so forth. The dish is served along with raita or curd.

Sabudana Khichdi

Sabudana Khichdi is one of the most popular dishes that are served in the region. Sabudana is the tapioca pearls that are cooked with powdered or roasted peanuts, salt and sugar. The spices used for cooking this dish include cumin seeds and chopped green chili.

Rabdi

Rabdi is a sweet dish that is prepared from curd and flour. It is also prepared by boiling milk extremely. It is added with dry fruits and saffron for added flavor and texture. It is served cold and is a very famous dish of the region.

Chicken Samosa

Chicken samosa is a non-vegetarian dish that is prepared by deep frying flour shells stuffed with spicy chicken stuffing. The dish is fried until it has a golden brown color, and then it is served hot with tomato sauce or Green chutney. It can also be served mashed and with a gravy on the top of it.

Malpua

The Malpua is the sweet dish of Bengali origin and is quite famous in Jabalpur. It is made by frying the pancakes made of wheat flour and then the pancakes are dipped in to sugar syrup for some time. The Malpua are served in many different sizes and shapes in Jabalpur.

Other famous delicacies of the region include Khoye Ki Jalebi, Seekh Kebab, Poha, Biryani and so forth. If you are travelling to Jabalpur, then you must try these delicacies. Nowadays, there are also online food delivery services that can deliver food right to your train berth. The food delivery in Jabalpur allows you to enjoy the best of the regional cuisine of Jabalpur right at your train berth in very simple and easy steps.