Category Archives: Famous Food Nagpur

Enjoy the best of regional dishes of Nagpur with online food delivery

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Nagpur is one of the most important and most populated cities of Maharashtra. It is also used as the second capital f the state and serves as the second seat of the Maharashtra state assembly in the winter session. The city is popular for its oranges, culture and cuisine. The food here is mainly influenced with the cooking style of Vidarbha region. It is called as saoji or varhadi cuisine, which includes main dishes used by the savji community. The traditional food that served in Nagpur has a lot of spices and is rich in essence. The spices are used for preparing delicious gravies and include poppy seeds, cardamom, cinnamon, cloves, bay leaves black pepper and coriander seeds.

Below are given some of the most popular dishes of the region.

Pohe

Pohe are prepared from puffed or flattened rice and is served in breakfast with tea. There are many variations of pohe that one can find here such as Kanda pohe prepared with onions, dadpe pohe, batat pohe and so forth. Coriander and grated coconut are used for garnishing of this dish.

Pitla Bhakhri

The locals of Nagpur like this dish very much. It is a typically Maharashtrian recipe that is made with powdered Bengal gram. A pasty dish called pitla is made with powdered Bengal gram, and then it is served with bread. The bread is made with jowar or bajra flour and is called as bhakri.134052668_14064568042_largeSpicy Chicken

The spicy chicken is another dish that is enjoyed very much in Nagpur and cooked with steamed chicken. The boneless chicken is steamed first and then is marinated in a concentrated mixture of plenty of spices for a long time. After marinating, the chicken is deep fried and served hot.  The dish might bring tears out of your eyes, but the flavors of the spices will force you to try this dish again and again.

Sabudana Khichdi

The sabudana khichdi is also very popular in Maharashtra and is considered to be very light and good for digestion. It is made with latex of the sago palm. Sabudana is the main ingredient of this dish and consumed by the locals in breakfast.

Sandage

Sandage is a traditional and authentic dish of Maharashtra. The dish is made with Bengal grams and spices. The Bengal grams are finely ground, and then, there is a paste made of it. After that, small balls are prepared from the paste that is left in sun for drying. Once the balls are dried, they are stored in jars. These balls are cooked with vegetable and spices and are served with bread or chapattis.

Bharli Vangi

Stuffed Eggplant of Bharli Vangi is also a popular dish of Nagpur. The dish is prepared with eggplants that are stuffed with a mixture of potatoes, peanuts and coconuts along with plenty of spices.  Then the eggplants are shallow fried and served hot with chapattis.

If you also like to enjoy the regional dishes of Nagpur, then you can avail the services of online food delivery at Nagpur Station. They can deliver you fresh and delicious food of your choice, and you do not have to leave even your train seat.

Nagpur and Its Varied Taste in Food

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The major political center of Maharashtra and Vidharba, headquarters of RSS, best city in India to live by, best literacy rate, historical importance, oranges and great cuisine as an add-on, this is the city of Nagpur also known as ‘Orange City’.

Being one of the largest cities of Maharashtra, the city of Nagpur has almost everything to offer. From oranges to boost your stamina to traditional food of Vidharba region which is locally known as Varhadi cuisine or shoji cuisine, to enhance your taste buds. The sweet-sour taste is always a treat to you with the great essence of spice mixed in the right quantity. The variety of spices used in the local food of Nagpur gives the food a perfect variety and taste. This region which is famous for its spicy food also has other foods to offer. Various spices like dry-coriander, bay leaves, gray cardamom, cinnamon, cloves, etc. which are all ingredients of Garam Masala.

Here are some of the famous local foods of Nagpur that you must try if your train happens to stop on the Nagpur railway station on any of your trips:

Koshambir

Koshambir is a customary dish and is an imperative part of the conventional thali. It is an absolute necessity arranged dish for any extraordinary or religious event. Koshmbir is, essentially, a serving of mixed greens produced using crude vegetables and foods grown from the ground enhanced with spread and flavors. It is anything but difficult to make it and it requires less investment to plan. There are numerous varieties of Koshambir in diverse districts, however, cucumber and ground coconut are two principle elements of this flavorful dish.IMG_1104ZunkaBhakar

This is a kind of flapjack that is produced using millet flour and split gram blend and is a fantastic and credible dish of Vidarbha area.

Sandage

Sandage is another customary formula that is famous in Nagpur. This delicious dish is made with Bengal gram as its real fixing. It is made in summers and is left in the sun for drying. Once dried, Sandage is cooked with vegetables and is presented with chapattis. Another name for sandage is Mangodi. Sandage is anything but difficult to keep in storage, thus once made, it can be utilized throughout the entire year

Poha

Pohe is a delicious nibble that is produced using smoothed or puffed rice and is, for the most part, presented with tea or for breakfast. It has numerous varieties, for example, Kanda Pohe, which are readied with Pohe blended with onions. Different variations incorporate Batata (potato) Pohe, Dadpepohe, and so forth. The dish is normally embellished with diverse fixings, for example, coriander, ground coconut, sev or peanuts.

Pitla Bhakri

Pitlabhakri is a provincial dish of Nagpur and is fundamentally famous among ranchers and society. It is a normal Maharashtrian dish. It is readied from powdered Dal shaping a pale dish which is Pitla.

Apart from these, the Oranges of Nagpur are a must have. They are deliciously juicy and sweet. There’s no need to be bothered about having to find all these dishes on the station, just order it on your seat and the service of food delivery in Nagpur being very prompt, it is delivered to you just when your train halts.

Visiting Nagpur and beyond by train and having mouthwatering food

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Nagpur is a beautiful city, located in Maharashtra and is an importance tourist place, thereby luring crowds in huge numbers, to visit the place throughout the year. Since it is well connected to all parts of the country by Indian railways, passengers mostly prefer to visit by availing trains, as they are much more affordable, comfortable and convenient to travel. Besides this, one can also easily avail any type of food or even authentic regional food delivery at Nagpur, right at their seat, without any hassle.

Booking food made easy

There are present sites that can be easily accessed through the mobile phone having internet connection. Such sites boast of having tie ups with leading restaurants, take away joints and the like located close to Nagpur railway station. Therefore, when the person orders food of his choice from a particular vendor, they make sure that the food is delivered on time and being hot and fresh, so as to meet the expectations of the customer. The most important thing is that the person can easily enjoy authentic regional food, without having to get down the train. These vendors keep track of the train in which the customer is travelling and keep ready the details of his compartment and seat, so that once the food is prepared and packed, they can immediately rush to the station to have it delivered on time, to surprise the receiver.IMG_1013

Amazingly delicious food

Passengers who are required to stop at the railway station at Nagpur can have some amazingly prepared food that they can enjoy. The restaurants ensure that they employ local cooks who are experienced in cooking varieties of food including the regional types, who assure of coming up with tasty food and to provide very high standards of quality. It is for this reason that such sites have been getting popular with the travelers, both frequent and casual ones. One can have special veg thali, Jain thali, non-veg thali and the like that are of the local delicacies, something that can be enjoyed and cherished.

About the city

The city of Nagpur is famous in the country as the ‘Orange city’, since it produces good quantity of mouth watering, delicious oranges that are supplied throughout the country as well as abroad. It is also the country’s Tiger capital, since efforts are being made to increase the number of tiger reserves. It does boast of having a culturally rich history that dates back to more than 3,000 years.

This city was established by the Gond King, named Bakht Buland and later became a part of the mighty Maratha empire, under Bhonsle dynasty. This city always had been in the limelight not only for oranges and delicious cuisines, but also for historical reasons. It was the capital of Berar and Central Provinces of the erstwhile British Raj.

Passengers counting to about 1.5 lakhs and above are known to commute regularly from this station. Therefore, the travel and food sites took the opportunity to ensure that they come up with variety of cuisines to meet the growing needs of the railway passengers, who are in the constant search for good quality food.