Category Archives: Famous Food Nanded

Food of Nanded: A Must try cuisine

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Nanded is city, which is located in the state of Maharashtra. This city has always been inventing new type of food. The reason of being so popular in terms of food is this city belongs to the people of 5 different communities- Hindu, Sikh, Muslim, Jain and Buddhist. As there are so many communities thriving in here, the food of each community has led to some new types of dishes. This place is also famous for its heritage as well but mostly people visit this part of state to have its delicious food. This is the only reason you can find so many restaurants in Nanded.

Street Food

When you are in Nanded, one thing you will definitely love is their street food. You can visit any stall on the street and you will tasting one of the best street foods you ever had. The street is a mixture of Chinese, Indian, mughlai, tandoori, shakes and juices, paani puri, allo tikki and so on. The list is very big and each and every dish is delicious. If you are a street food fan, then this place is like a heaven for you. You don’t have to worry about the quality of products use; the food is prepared on the particular day and is completely used by the end leaving no waste or extra food. If you are in Nanded, then go for a walk in evening and have these splendid dishes.137046040_14393568181_large

Famous Dishes

Nanded is a mixture of many communities that are sharing their food from the past few decades, and this sharing has given birth to many tasty dishes. Here are some of the highly recommended dishes of Nanded that you should try.

  • Tehri– The dish is basically made of cooked rice with lots of spices and veggies. The dish is little spicy in taste and is loved by everyone who has tries Tehri. The dish come in veg and non veg, the non veg version of the dish has cooked meat, which is mixed in spices as well and then again cooked with rice so that the taste of meat can tasted in every bite.
  • Biryani– The biryani is again a dish made up of cooked rice. Biryani has many forms in India like hyderabadi biryani, mutton biryani, and chicken biryani and so on. You can get each type of biryani over here but their vegetable biryani is highly recommended over any other biryani. The dish made with lots of spices and veggies and is cooked in a “Handi” over coal, which gives its unique taste to it.
  • Shakes– The shakes that are sold on the streets of Nanded are the best drinks that someone can have in hot weather of the city. They will definitely charge you up even in the hottest weather.

Delivery

The food can be easily too delivered to anyone sitting their home in Nanded. People not only in the city but the people traveling through trains can also have the joy of eating such delicious delicacies. One can simply order the food and food will be delivered to you when your train reaches the station. This is all because of the food delivery in train at Nanded served hot and fresh.

Nanded: where culture meets cuisine

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Situated on the bank of river Godavari, Nanded is a beautiful city where Maurya dynasty used to reign in past. Thus, the culinary tradition that is present here has a royal touch to it. When people come here and try to look for food delivery in Nanded, they should not miss the delicacies served here.

Nanded people lead a cosmopolitan life. This is because people from various communities reside here side by side. The main five communities residing here are Hindus, Jains, Sikhs, Muslims and Buddhists. Though this place has a rich culinary tradition, yet there is a great influence of Hyderabadi cuisine on it. This rich culinary tradition is thus a blend of a pan Indian cuisine. Here, the meat based dishes are cooked with a lot of spices just like they do it in Hyderabad. In the vegetarian dishes, the local people follow a typical Maharashtrian style.

Dishes to cherish forever

Does this mean that Nanded has not a single culinary attraction of its own? This is not true. It will be a crime if you are at Nanded and you do not get introduced to Tehri, which is a special delicacy of this locality. This is mainly a rice based dish cooked with a lot of spices and fresh vegetables. Sometimes meat is also added to it. There is another popular dish which is served here often. It is the Biryani cooked in Hyderabadi style. Long grained rice, meat and lot of spices are used to cook this dish. We all know that we can enjoy this Biryani in Hyderabad and this is not a special dish of Nanded, but still you can try it. This is because apart from Hyderabad, this is the only place which will serve you authentic Hyderabadi Biryani in India. This dish is served with curd raita and tomato chutney. You can also try your hand on Zuna Bakhri. A dish made of mixed vegetables, onion, garlic and green chillies. It goes best when served with chapattis or parathas. Sabudana Khichdi is again a common dish served here, which is also a healthy one. One can have it at any time of the day and this keeps the digestion system clear.

Street foods are also popular in this region. The road side vendors offer plenty of snacks like samosas, aloo tikki, bhel puri, papri chaat, fruit salads and other finger licking dishes. They are famous because people love to have it as evening snacks when they come back from daily work or when going out with friends and family.

Sweet mystery

The special sweet dish of Nanded is known as Imarti. The main ingredient used in it is lentil flour. Flour batter is coiled and slightly fried. Then it is soaked into sugar syrup for some hours before serving it hot. It is a Jalebi style sweet but has a local touch to it.

Thus, when visiting Nanded, you cannot miss these special items that are served here by the local people.

History joins hand with the present in Nanded

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Located in South-west of Pune, Nanded is a small and lovely township. Situated on the banks of River Godavari, Nanded is famous for its typical Sikh cuisines. The royal-ness of Maurya dynasty still prevails here. At par with the history the local delicacies, here also portrays the remnants of royalty. People travelling here cannot go back without trying some of their tasty discoveries. One has to go through the delicacies served here. Once tried, everyone will fall in love with this place. So, it should not be missed.

Happiness through Delicacies

The dishes that are served here are authentic and have their own history. While having them, one can relive the moments from the past. The special dishes that one must try here are many.

Zunka Bhakri: A special and typical side dish of Nanded made with a mix of vegetables, garlic, onion and chilli. It is served hot and paired with rotis or chapatis. Sometimes mustard seed is also added for extra flavor.

IMG_0987Ansa Bhaji: It is fruity treat specially made by street vendors. A delight during summer. Jack fruit, ripe mangoes and pineapple are the main ingredients for this dish. Red chili and turmeric are added for extra spice. But this is a seasonal preparation. Those who are looking for food delivery in Nanded in train must try this in summer.

Padval Dalimbya: A delicious vegetable dish. It is made of beans, snake gourd, coconut, and salt and chili powder. This dish goes well with both rice and chapati.

Amti: The Maharashtrian version of daal. Yellow lentils, chilli powder, garam masala and curry leaves are the main ingredients. But a masala called Goda masala is added in this dish to bring a local flavor.

Dhanyachi Usal: A nutritious dish of Nanded. It is made of boiled peanuts, coconut paste, ginger and green chillies. When served hot with cumin seeds it appears delicious.

Sabudana Khichdi: Made of white sabudana, this is a healthy preparation. One can have it during breakfast, lunch, dinner or any time of the day. It keeps the stomach healthy and digestion system hassle free.

Nanded style buttermilk: Buttermilk kadhi in Nanded is prepared with garlic, ginger, coconut and yogurt. It is a well known Marathi dish.

Sweet Treat

The special sweet dish, which one cannot miss is known as Imarti. It is made of lentil flour. Coiled pieces of flour are made from a very thin batter and then deeply fried. It is soaked in sugar syrup and then served hot. More like a Marathi style Jalebi.

The other common sweets are curd, Rabri and Gulab jamun.

Nanded is enriched with its past and its local delicacies. The cuisines prepared here join the past with the present. A bite of history along with the modernity. After visiting the forts of Nanded, dig into the local cuisines they offer. The dishes are served with simplicity and love. Join the adventure of taste buds in Nanded. If you do not, then something precious moments of life will be missed.