Goa is one among best and must see tourist place in India that has varied native cuisine with that of foreign nations that has complete turning outcome of lip smacking delicacies. If you think that Goa is a place for celebration, especially for New Year eve, beaches and local liquor, then here are a few Goan recipes that may prove you are wrong:

1. Kulkul
For sweet tooth’s out there, this recipe will make your soul more satisfied.I t is made from plain flour and coconut thick cream predominantly during Christmas Eve. Looks cute and sounds delicious too!

2. Ros Omelette
Ros Omelette is definitely going to be heaven for non-vegetarian lovers. It is a simple Goan snack made from Omelettes, chicken and mutton gravy drizzles. The stuffing will be a true treat for your soul.

3. Mussel Rawa fry
This crunchy appetizer is always famous out there, made from Mussels deep fried in rawa batter. For new mussel eaters, this rawa fry will be your unforgettable dish of all time.

4. Prawn Balchao
Seafood’s are quiet famous in Goa especially prawns and mussels. This Prawn Balchao is a pickle made from dried prawns with Goan spices. It tastes better when paired with flat bread or with rotis.

5. Sannas
Bored with brown and white bread? Then this alternative is something you must try out in Goa. This dish is made from rice flour and served with Goan curry of any kind. You can also make this easy dish at home.

6. Chicken Xacuti
Shakuti which is also known as Chicken Xacuti is made from Goan spices and its one of the most famous Goan chicken foods and it’s available mostly in all restaurants in Goa.

7. Chicken Cafreal
This particular dish is made from Portuguese scratch and Goan cuisine. It’s a chicken dish made from Goan spices like garlic, cinnamon and peppercorns. Spice lovers will definitely love it and don’t forget to have a tissue with you.

8. Shak Ambot Tik

As the name suggests shark, it doesn’t mean it’s scary indeed. This sour and spicy curry is very common in almost every Goan restaurant. It is made from shark fish and traditional Indian spices with a dash of sourness.

9. Caldeirada
Caldeirada is a fish stew, originally taken from Portuguese cuisine and has varieties of fish in it. Fish lovers will consider this particular dish as a heaven. This dish is, usually, made with white wine and with a combination of potatoes and chopped salsa. The spices used are mostly paprika, salt and garlic.

10. Pork Vindaloo
Pork Vindaloo is also a traditional Goan Pork dish with loads of garlic, chillies, spices and vinegar. It has tangy and spicy taste, which will tingle your taste buds. It tastes betters when eaten along with hot steamed white rice, flat bread or as a snack too.

These are just a few Goan dishes that are famous in Goa. There are lots more to try like Assado de Leitoa, pork bafat, Feijoada and more traditional curries like Fonna Kadi and desserts like Bebinca.