Indian is a place where you will find a wide variety of cultural and historical heritage. There is a wide variety of cuisine that one can enjoy in different parts of the country. Bhusaval is a major city in the district of Jalgaon in the state of Maharashtra. The place is also a major stoppage for Indian Railways. The place has a rich cuisine that is cooked and served here. One must try the local cuisine of Bhusaval upon reaching there. The food in Bhusaval is also termed as Khandeshi cuisine and is full of flavors, colors and spices. Bhusaval is also famous for its banana and white eggplant cultivation. Here are some of the recipes that one must try when he is in the city.

One thing that can found in abundance is the vegetables cooked in thick gravies. These gravies are made from different spices and have different flavors. Many types of gravy are also made from peanuts, lentils and pulses. These gravies have a very different taste than the gravies that are made from the base of tomatoes. Some of the staple gravies that are cooked and served in the region are Green tomato bhaji with peanut gravy and fenugreek bhaji with peanut gravy. At many occasions, Pumpkin bhaji is also served as a main dish. Another khandeshi sabji that is served here is the Daal Gandori. It is prepared from green sorrel leaves and green chilies. Stuffed eggplant is another special dish that one can try here.

Apart from subjis, there are various chutneys that make the khandeshi cuisine so exciting and delicious. Some of the chutneys served here include Green chutney, Nistyachi Chutney, and dry peanut chutney. The everyday thali is a simple one with rice daal khichdi, dry peanut chutney, with a subji and chapatti. Some of the other specialties of Khandeshi cuisine are:

Sev-bhaji

Sev bhaji is a khandeshi dish, which includes a red spicy curry made from Bhavnagri Gathia. It is normally served in lunch along with chapatti and ghee. Along with these, lemon and onions are mandatory for this dish. This dish is also served at most of the restaurants in Bhusaval.

Vangyache Bharit

The Vengyache Bharit is a famous dish of Khandeshi cuisine that is made from Eggplant. In this way, the roasted eggplant is stuffed with a mixture of spices and boiled potato. Then the stuffed eggplants are cooked in oil. These cooked eggplants are then served with chapatti or Puri.

Vafole with Kadi

They are steamed stuffing made from toor daal, which are served with Kadhi. The kadhi is made from Bengal gram flour and curd in an earthen pot and is tempered with the use of chilly, garlic and ginger pastes to give a spicy flavor.

Batti Varan

Batti Varan is very much similar to the Daal batti served in Rajasthan but has some differences. The battis are roasted on the coal fire and then they are served with Amsool Kadhi and Eggplant bhaji.

Other delicacies of Khandeshi cuisine that are served in Bhusaval include Bhakari, KalaNyachi Bhakari and many other. If you want to enjoy these delicacies while you are travelling through Bhusaval, you can easily avail the food delivery in Bhusaval junction service from the online websites and enjoy fresh and delicious food delivered right to your train berth.