The city of Pune is located in the state of Maharashtra. It is considered to be a land of the Marathi Royalness. The land does produce some exotic Marathi foods which are actually a real treat for the taste buds. This region does offer the tourists with a combination of Maharashtrian delicacies of every possible type. Pune, in short can be stated to be a region where the foodie can get to experience the real taste of the culture and wonderful cuisine that is prepared here.

Enjoying the hot delicacies of Pune region

When in Pune, the tourist does have a plethora of choices to choose from, when hungry. There is almost everything that can help treat the hungry soul and also satisfy the stomach and the heart. Several important delicacies that are commonly appreciated in the region are a must try by the tourists.

• Bharli Vangi: It is regarded to be among the region’s favorite side dish that is prepared using crushed peanuts and small brinjals. Chilli powders are used as a main ingredient thereby enhancing the taste of the food and making it a bit more spicy. It is undoubtedly a favorite dish among the locals who prefer to consume it with naan and rotis.

• Misal Pav: It is the state’s signature dish, which is served along with pav bread, combined with two types of curries. One curry type is spicy, while another is specially cooked green curry. At times, potato fries also accompanies the dish, to make it the most popular of all street foods available here in Pune.

• Sabudana Khichdi : This dish is prepared using sabudana grains and is just fabulous for having a healthy breakfast. The locals do believe it to be easily digestible and also heavy for the stomach to carry out hard labor. The dish does help the digestive system to be healthy and hassle free.

• Batata Vada: It is another popular food served in Maharashtra and hence, a must try among the tourists who love food. It is regarded to be fried potato snack combined with flour coating, served with chutney and green chilies.

• Eggplant Bhaji: This is a traditional dish that is a must have during the Maharashtrian weddings. Garlic and chilli are used along with diced eggplants for preparing this dish. It is termed to be just the perfect side dish that goes well with fried rice.

• Poha: It is a tasty snack that is prepared from puffed rice and served during breakfast mainly. It can be had with tea and is just fabulous to have at any time of the day.

• Tomato Bhaji: This dish has onions and tomatoes as its main ingredients and is quite popular among the locals here. Peanuts and grated coconuts are added to get that extra flavor. It is a common side dish that is to be taken with pav and roti.

The best way to enjoy the food of this place is to order food delivery at Pune JN to be delivered right at your berth.