Tag Archives: cooking

Famous Food of Bareilly – Uttar Pradesh

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Bareilly is a beautiful city of the state of Uttar Pradesh of Northern India and is famous for its surma, kites and cuisine. There is a large population of food loving people living in the city. The cuisine of Bareilly has a great influence of Mughal cuisine and culture, hence there are many non-vegetarian dishes that are popular here. The delicacies ranging from Seekh kebab to tandoori chicken, Nahari, Paya are ready to delight the sense of the food lovers visiting this city.

Here are some famous and popular dishes that you can enjoy in this magnificent city.

Seekh Kebabs –

Seekh kebab is a speciality of Bareilly and is served in almost every restaurant that serves non-vegetarian food. Seekh kebabs are prepared with minced meat, which is primarily lamb and is mixed with herbs and aromatic spices and are grilled over a fire. Seekh kebabs have a speciality that as soon as you put them in your mouth, they will melt instantly and give you a taste that seems to be out of this world.

Nahari –

Nahari is another Mughal delicacy that was introduced to the city during Mughal period. It is a broth that is prepared from the bones of the goat that are cooked in a big pot on a slow pan for overnight. The dish has meat pieces along with very thick gravy and is served with khameeri roti and Rumali roti.

Aaloo ki Tikki –

Aaloo ki tikki is a street food that is loved by people of Bareilly. It is made with boiled patties of potatoes that are shallow fried and served with tomato sauce, pudina chutney and spicy chholey. Chhotelal Ki Tikki is the best place to enjoy the best of tikki in the city.

Pani Batashe –

Pani batashe is another name given to the famous Indian street food Gol gappa. These are tiny fried bread that are stuffed with boiled chickpeas or potatoes and are served with specially prepared water mixture containing a lot of spices and herbs making it spicy.

Chaat –

Chaat is another famous street food of Bareilly and is made by mixing a variety of fruits and boiled potatoes that are shallow fried. A lot of spices and lemon juice are added to it to make it tasty and spicy. Chaman ki chaat is a famous point where you can find city’s best chaat served.

Lassi –

Lassi is a refreshing and healthy Indian drink made with yoghurt and sugar along with spices for flavouring such as cardamom, saffron, kevda, etc. Deenanath ki lassi is considered to be the best place for enjoying a refreshing glass of lassi in the town.

Fast Food –

Apart from Indian dishes, you can also enjoy fast foods such as Burgers, pizzas, Manchurian, noodles that are served in the restaurants of Bareilly along with an Indian touch.

Revdi and Gajak –

Revri and Gajak are crispy and tasty sweets that are very popular in Bareilly and are prepared from sesame seeds and jaggery and are available in the months of winters.

Desserts –

Bareilly has a rich treasure of desserts and sweet dishes that are served in the restaurants of the city. The main sweet dishes and desserts include Jalebi & Rabri, Rasmalai, Rasgulla, Gulab Jamun, Milk Cake, chhena murgi and several flavours of ice cream, etc. Bikaneri is a major sweet house serving the best desserts and sweets in the town.

With such a rich culture and cuisine, Bareilly has something for everyone, and for the foodies, it has a plethora of things to experience. When you visit this city for the next time, you must try these delicacies for an unmatched eating experience.

Famous Food of Kolkata – West Bengal

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Located at the eastern banks of river Hooghly, Kolkata is the capital city of West Bengal. The city has a good taste for art, music and food, which make it an ideal place for foodies to explore the rich culture and cuisine of this magnificent city. Kolkata cuisine, basically, includes most of the Bengali dishes, especially the delightful and delicious sweet dishes. Food lovers are never disappointed by Kolkata. You will find vendors and hawkers that will serve you every Bengali dish from snacks to full rice meals. Here are a few of the dishes that you must try when you visit Kolkata.

Luchi – Luchi is, basically, flat bread, which is deep fried and is a major dish of Bengali and Assamese cuisine and is made from wheat flour.

Cholaar Dal – Cholaar dal is a delicious food item that is prepared for festive occasions such as Durga Pooja. It includes lentils that are steam cooked along with Bengal gram. It contains a lot of spices, ghee and coconut.

Kochuri – Kochuri is, basically fried Indian bread that is stuffed with filling of peas. It is served with boiled potato curry called as Alurdum.

Telebhaja – Telebhaja is a teatime snack that is made from Brinjal slices that are dipped in a batter of gram flour and are deep fried. If you come to Kolkata and you do not taste telebhaja, you have missed something very much enjoyable.

Cutlet – Cutlets are tasty snacks that are made from minced meat of fish, chicken, beef or mutton dipped in batter and deep fried and make good teatime snack. Apart from these dishes, the sweet dishes of Kolkata are world famous for their taste and ecstasy. Some of the major sweet dishes that you can find here are as follows.

Rasgulla – It is a very famous and a delightful syrup dish popular in India and Mauritius. It is made from Chhena, which is Indian version of cottage cheese along with semolina. The balls are made from the dough, and then, they are cooked on a very slow flame. After cooking, they are soaked for a long time in sugar syrup. They are served chilled for the best taste.

Sandesh – Sandesh is another exotic Bengali sweet dish that is made from milk and sugar. It is made from cottage cheese or chhena by tossing it on low heat along with sugar. After it is cooked, it is shaped into small balls and they are ready to be served. Several recipes of sandesh state need for curd and paneer instead of milk. The balls of sandesh are also garnished with dry fruits, and then, the essence of fruits is added to them.

Misti Doi – Misti doi is specially prepared and fermented yoghurt and is made from sugar and milk along with a lot of dry fruits, saffron and some additional ingredients for flavours.

Langcha – Langcha is also called as sweetmeat of Bengal. It is made from cottage cheese, khoya and several different flours of various grains. It is fried and has an oval shape dipped in lots of sugar syrup.

Kulfi- Kulfi is a sweet food item that is served in most of the places in India and has been one of the favourites of people of Kolkata. It is an Indian version of ice cream made from khoya and dry fruits anFamous Food Kolkatad is served with Lachha or vermicelli noodles.

The street foods like puchka, Jhalmuri, churmur, kathi roll, ghugni, shingra, etc. are also a real delight and one must try them when in Kolkata. With such a large variety of food items, Kolkata is really a paradise for food lovers and travellers.