There are food lovers, who simply would love to travel the length and breadth of the country of India to enjoy the different types of food that are prepared and served here. One such place is Akola that is sure make the food lover to come here at least once in his lifetime to try out the local food that is cooked and served here.

The district of Akola and the city is located in Maharashtra. Maratha culture and cuisine is known to reign this place. However, this place also boasts of having people from all parts of the country to settle down here to take opportunity of the employment opportunities that are provided to them. Therefore, one can come across variety of cuisines that are prepared here, and can be right termed to be a paradise to try out new types of food.

Checking out the varieties of food served here

Local people of Akola are known to prepare some spicy and mild dishes. Rice and wheat are the staple food of the region. Lentils and vegetables are also prepared. Peanuts and cashews can be found to be used in plenty in the food offering enhanced taste and flavor, something that is sure to compel the person to crave for more. They are used mainly in those dishes which are cooked using vegetables. Ordering food delivery at Akola Jn can help the person to try out authentic food of this region, something that he can cherish for a long time and come back again for more.

Interesting and exciting curries

Curries are an absolute compulsion in this region along with white rice. Be it kadhi (mixture of buttermilk and besan) or aamti (lentil curry prepared from chickpeas and tur dal), they are regarded to be part of almost every meal that is served. Also solkadhi is prepared, which is stated to be a curry cooked with coconut milk. However, it is not actually traditional Marathi dish, and is known to have originated from Konkani region. It has went on to become a hot favorite among the locals of Akola.

Availing street foods

• Thalipeeth: It is a unique dish served in this region. Rather it is a type of baked pancake that is paired along with curd.

• Upma: It is regarded to be a thick porridge cooked using ring onions, spices, semolina and green chillies. This dish is undoubtedly healthy that is served with coffee or tea as evening snacks.

• Pav bhaji: A popular dish of the Marathis, something that one should not miss out. It is a curry that is spicy vegetable treat, wrapped along with bread rolls.

Enjoying sweets

When it comes to having sweets, one should try out the different mouth watering delicacies prepared here. Some of the popularly sold sweets are Anarsa, Basundi, Shrikhand and the like. Besides consuming them fresh, the tourist can also have some packed for friends, family, relatives, colleagues and neighbors to enjoy being praised for the decision to buy for them.

Foods are a sheer source of delight. When you taste your favorite dish, you become instantly happy. They are the best mood lifters one can think off. When traveling, food plays a very important role. Why? The answer is simple. When you are traveling to an unknown place, if you do not taste the local foods out there; you will never get to know about the local people and the inherited roots and culture of that place.

Akola district is situated in Maharashtra where Maratha culture reigns. But it is a place where people from other states have been living for more than a generation. So their culture has become a part of that city too. At present, Akola is a rich mixture of Maratha and other Indian cultures and is a rich place to explore. In fact, there is a lot of influence in the local cuisine predominant there.

The variety they offer

The local people prepare some mild and some spicy dishes as well. Wheat and rice being the staple food of this area, the people of Akola also cook vegetables and lentils. When you look for food delivery in Akola station, you will find a good use of cashews and peanuts in their peanuts. These are mainly used in the dishes cooked with vegetables.

Curries are must

As white rice is the staple food of the local people, curries along with it are must. Be it Aamti (a lentil curry made of Tur Daal and Chickpeas) or Kadhi (a mix of besan and buttermilk); it has to be present there in the meal. They also prepare Solkadhi. It is a curry prepared with coconut milk. But the important thing is that it is not a traditional Marathi dish. It has come over from the Konkani region and has made a place in the local people’s taste buds.Street foods are finger licking

Pav Bhaji: In Maharashtra, if you are not trying Pav Bhaji, you are definitely missing its heart. A spicy vegetable curry wrapped with bread rolls. It will enhance your taste bud like nothing.

Upma: A thick porridge made of spices, ring onions, green chilies and semolina. It is a healthy food, which is served as evening snack with tea or coffee.

Thalipeeth: A unique dish of Akola region. It is kind of a baked pancake paired with curd.

Sweet Bite

Anarsa: Made of soaked rice or powdered jaggery, it is a delicious sweet dish found in this region. It is a traditional sweet dish, which is offered to the deities during festivals and pujas.

Basundi: It is simply a dessert made of dense milk and sugar syrup.

Shrikhand: Another traditional sweet dish served and prepared here. It is a sweetened yogurt dish enriched with saffron, cardamoms and charoli nuts.

Thus, there is no point in missing these delicious preparations ones you are traveling there. Otherwise, you will miss the heart of the region. Food is a soul for everyone. Taste the soul of a place when you are there.