Betul is a part of Madhya Pradesh in India and is a famous place, which has a moderate climate and a lot of tourist attractions.

Pay a visit to these places

Balajipuram Temple: The Rukmimi Balaji Temple in Betul is a place, which has the largest number of tourists visiting every year. The grand architecture and the lush green surroundings make it a perfect place to visit. The temple is constructed in the South Indian Dravidian style, which is also a spectacle in Central India.

Muktagiri: This place is located in the border line of Betul district and Amaravati district of Maharashtra. The serene beauty of this place makes one awestruck. The Satpura mountain range and the lush green valley make this place a perfect nature’s delight. This is a sacred place for the Jains and has around 52 temples along with a breathtaking waterfall. It is a must visit for the tourists traveling here.

Kherla Fort: This fort is a part of history as it belonged to the rulers of Gond Dynasty who wanted to rule the central part of India. Though this fort now lies in a ruined condition, still the architecture is an example of history and a symbol of the dynasty, which ruled here.

Kukru Khamla: It is a small hillock area around the Satpura mountain ranges and has lush greeneries around it. From the top of the hill, one can get the ecstatic view of the beautiful Satpura Range, which is mesmerizing. It is also a place where one can see a lot of migratory birds. It is one of the most beautiful places of India.

Dishes to taste

If you are traveling here and looking for food delivery in Betul station, then you can always order some traditional dishes of Madhya Pradesh.

Thick Daal and Roti: It is a preparation of yellow lentils and a thick preparation with minimal use of water. Lots of spices are added to the daal and chapattis are a great combination with it.

Bhindi masala: The ladyfingers are cut into small pieces and then these pieces are stuffed with a mixture of spices and gram flours. These stuffed pieces are deeply fried and then dipped into gravy made of tomatoes. Mint leaves are used for garnishing the dish.

Khtta Chiwda: It is a perfect snack item served with tea or coffee. Rice is fried lightly in oil and then spices and salt, peanuts are added for extra flavor. Sometimes raisins and turmeric powder are also added to it.

Moth Dal Namkeen: This snack item is a mixture of pulses and lentils. They are roasted together and served with evening tea or coffee. It is a healthy snack item and is a favorite of all the local people of Betul.

Sheekh Kebab: For those who are meat lovers, Sheekh kebab can be an option for them. The local people here also follow the Mughlai recipe, which is a common in India.

Thus, Betul is a place where one can look for both vegetarian and non vegetarian dishes, and they are delicious to taste.

Betul is a municipality and city located within the state of Madhya Pradesh, India. Betul as it is known today was once during the earlier part of the 20^th century was called Badnur. However, it derived its present name from the surrounding district that was given to the former HQ at Betul Bazaar present to the south of the city about 5 kilometers. Actually, the word Betul means ‘Be’ stands for “without” and ‘tool’ means “cotton”. Hence, it has got its name after is location being outside the cotton field region.

Its history

In 1822, Badnur had become Betul district’s headquarters under British Rule. Being surrounded on all sides by hills, the colonists had used the town for coal exploitation. Two bazaars were supported at that point of time, with Kothi Bazaar being the bigger one, holding 2015 people. The town then had boasted having a caravanserai, police station, jail, schools, pharmacy, dak bungalow and a circuit house.

After independence, this city is stated to lie near to geographical center point that has been marked at Barsali by a stone.

Connectivity

The city is connected well and currently is said to be a junction point offering access to Chindwara District present on the broad gauge rail. It is also properly connected by roadways and the nearest airport is at Bhopal and Nagpur, respectively.

Tourism

Every year on 9^th March, the place celebrates in grandeur and pomp, ‘Kavi Divas’ that was initiated in the year 2012 by Vivek Ji. Poets from all over the country, visit this place during this period to participate in it and be heard by the others.

Cuisine

Madhya Pradesh is regarded to be popular for its warmth and hospitality which it tends to exude towards tourists visiting this magnificent land and Betul being a part of it, is not an exception. There are present varieties of people belonging to different cultures, therefore, offering great cuisines that are mouth watering, tasty and delicious. This place can be rightly termed to be the foodie’s paradise as one can avail rich, traditional food to suit their moods, preferences and tastes.

The cuisine here comprises both vegetarian and non-vegetarian dishes. The food that one can experience here is rich in spices and some of them that are popular are keema, korma, biryani, kebabs, etc. Also, the place is famous for meat and fish delicacies. Food products made from milk are a specialty here. Another famous cuisine of this region is the Bafla that is prepared from wheat and then is savored along with ghee and daal. Few of the vegetarian delights served here are Chakki ki shaak, which is a steam dish prepared from wheat, bhuttee ki kees prepared from corn and milk, shrikhand, malpua and khoprapak.

Tourists, who are travelling by train and are eager to have authentic food of the region, without compromising on its quality, can order for food delivery in Betul station from the reputed online catering sites. The food will be delivered right at their seat. These websites have been trying to serve its clients promptly and offering the best food from the different regions of the country at reasonable prices.

India is known for its variety of foods. Each locality has its own specialties. They taste different and delicious as well. So while travelling from one part of India to the other, a dig into local foods is a must. It is an experience that one will cherish throughout their life.

The Betul district in Madhya Pradesh has got its name from Betul Bazar which is famous for its South Goan traditional cuisine as well as some local delicacies which are a must try for the travelers.

Local Specialties

Betul City of Madhya Pradesh has many authentic cuisines which are worth try.

The most happening local delicacy there is known as Suji ki Puri with Chane ki Bhaji. Mainly found in the local shops and bazaar area, this combination of puri and bhaji is mouthwatering. Those who are a bit experimental with local foods can also try their hand in Amrud ki Chutney with puri.

The most common breakfast that one should try in Betul is Poha. It is a pure vegetarian preparation with less spicy yet very tasty.

If someone is interested in a Mughlai lunch, then Shahee Paneer is the ultimate choice. Made with Kaju and Khoya, the preparation is rich and royal as well.

Non-veg Specialties

Some Goan cuisines that are available in Betul are really delicious.

Butter Garlic Squid is one of them. A boiled squid preparation with melted butter and spicy garlic makes a deadly combination.

Hot and spicy Sardine curry is also a must try. Those who love fish can dig into this dish and they will not be disappointed.

One can also try batter fried mussels which is a tasty snack preparation.

Those who are not an ardent lover of fish and are still looking for some best food delivery at Betul even in the train can go for Mutton Rogan Josh. Though this preparation has its origin in Kashmir, the localities of Madhya Pradesh have given a different angle to it. Paired with butter nun or tawa roti, it is one mouthwatering experience that one cannot miss.

Sweet Tooth

In summer to quench your thirst, Shahee Lassi is there. Prepared with rose syrup, curd and ice this glass of heaven tastes even better.

The quintessential sweet dish of this locality is Shahee ka Tukra. A must try for all who loves sweets.

Hot Sip

Tea or Chai is the most common thing in every part of India. Betul is also not an exception. Garam Malai Chai or Masala Chai is the hot pick of this region. Have it in the morning or dead at night it makes you feel as fresh as dew.

Those who are a foodie, there is no need to say anything. Those who are not, while travelling to a new place having a taste of local food is not a bad idea at all. It is an experience as well as an adventure. But one thing has to be kept in mind. Wherever you go, whatever you eat please do keep in mind the hygiene factor. Do not indulge into food stalls that are not clean.