Bhubaneswar is the capital of Orissa, which has a history of almost 3000 years. The other name is the Temple city of India lies with Bhubaneswar. Apart from Bengal, this is a place for the fish lovers. When you are looking for food delivery in Bhubaneswar station, you will find fish all over. Thos who love seafood, this city is a paradise for them. Local people of Bhubaneswar have a distinctive cooking style. They cook the fish curries in mustard oil and turmeric powder is a must in every dishes. Most of the dishes that they cook are spicy as they use a lot of chillies in their cooking.

Fish Variety to try

There is a plenty of variety of fish available here. When you are travelling to Bhubaneswar, you cannot miss the fish delicacies served here.

Maacher Jhal: This is a spicy preparation made from sweet water fish like Rohu. The main spices that are used in this dish are green chillies, tomatoes, mustard oil and boiled potatoes.

Maacher Kalia: This is also a Rohu fish preparation where the fish pieces are deeply fried in mustard oil. Then the fried pieces are cooked with garam masala, onion, garlic, ginger and green chillies.

Shorshe Ilish: This is a seasonal dish as Hilsa is mainly available during rainy seasons. The pieces are baked and lightly fried with yellow mustard paste and green chillies.

Narkel Chingri: Lobsters are cooked with coconut milk and paste along with ginger, cumin seeds and green chilies are added for extra spices.

Crab Kalia: This dish, on the other hand, is made with crab meat and lot of spices is used to make it tasty.

When you look beyond fish

Those who are not ardent fish lovers but love to have meat can go for the other non vegetarian dishes prepared and served here. One can go for Murg Saagwala, which has a spinach gravy and deeply fried chicken in it. One can also try the Mutton Kasha where the goat meat is mixed with turmeric powder, chillies, and onion and garlic paste and cooked in mustard oil.

The sweet sensation

One cannot give a miss to the Malpua served here. It is a pancake made of honey and offered to Lord Jagannatha and then served as a Prasad. Then there is the tasty Rasmalai where tiny yellow coloured balls made of paneer are soaked into a juicy cream made of condensed milk and sugar syrup before serving. Sometimes, dry fruits and saffron are sprinkled over it. Chhana Jalebi, on the other hand, which is made from the coiled pieces of flour batter, which is fried and soaked into sugar syrup before serving.

Bhubaneswar is a place where you can find almost any kind of dishes. The local twist is the use of spices and mustard oil in every preparation. This gives an extra twist to the dishes. For the fish lovers, it is a perfect place to be. But if you do not like fish, Bhubaneswar will not disappoint you.

The capital of Orissa is Bhubaneswar, which has a history of more than 3000 years. It is also commonly recognized as the ‘Temple City of India’. The local cuisines mainly include rice and fishes in any and every form. It also serves a large number of seafood dishes, as well. Turmeric is a must in all the side dishes prepared here. Most of the dishes are spicy as people loves to have chilies.

The culinary tradition in Bhubaneswar spans through centuries. It has a distinctive cooking style as well. The main dishes served here are rice, roti, daal, fish curry and mixed vegetables.

In breakfast, Chudha is the most common thing to eat. It is mainly a dish that tastes like Poha and is made of flattened rice. The local people love to have muri as a snack. It is a puffed version of rice.

The fish delicacies are really tasty in this region. People visiting Orissa looking for food delivery at Bhubaneswar must try the fish dishes served here.

Maacher Kalia: Rohu fish pieces are taken and deeply fried in oil and then cooked with various spices like garam masala, onion, green chilies and garlic.

Crab Kalia: A same preparation is done with the crab meat. It is a bit spicier.

Narkel Chingri: Lobsters are cooked well with coconut milk, onion, chili and ginger.

Maacher jhaal: Prepared with any kind of fish, the pieces are fried well and then cooked with spices. Red and green chilies are added to make it spicier.

Sorshe Ilish: Hilsa fish is fried and then cooked with mustard and green chilies.

Murg Saagwala: It is mainly a North Indian dish widely available here. Chicken pieces are cooked here in spinach gravy.

Sweet Stars

Malpua: A pancake made with honey, it is also offered to Lord Jagannatha during the pujas.

Rasmalai: Juicy cream, which is made of sugary white, cream or yellow colored balls (flattened balls) of paneer, which are soaked in malai. It is also flavored with cardamom.

Chhana Jalebi: A sweet delicacy from coastal Orissa. Made of fresh Chhana (prepared by cow milk) coiled into circular shapes and deeply fried in oil. It is then dipped in sugar syrup for a long time before serving.

Munchies

Gup Chup: Mainly known as Panipuri worldwide, it is served with pulses, onions and tamarind water.

Dahi Bada: Dough is made of lentil and deeply fried in oil. Then it is mixed with yogurt and served with tamarind sauce.

Aloo Dum: Small round potatoes are boiled and then cooked with spices like chilies, garlic, ginger and onions. It is a tasty snack for all.

Ghugni: Pulses are boiled and then cooked with various spices.

Dahi Pakhai: Mainly acts as a cooler during summers. It is a preparation of rice soaked in yogurt and salt.

There is a special thali which is devoted to the idols here. It consists Dalma (made of fried vegetables and lentil), and Santula (spicy steamed vegetables). Sweets like Pitha (sweet bread) are also dedicated to the God.