Maharashtra has a variety of different dishes that can be eaten throughout the journey. The state is famous for the street food served all across Mumbai. But if you are visiting Chandrapur or want to try some cuisine while food delivery at Chandrapur station then here is your proper guide…

1. Vada Pav – There are a bunch of different snacks you can order while on your journey. Instead of having unhealthy chips, you can try Vada Pav, the Indian version of a burger, which is very famous. Spicy vada is made with potatoes, which is covered by a layer of gram flour paste and deep fried to make it crunchy. Don’t miss out the red chutney because that is what completes the vada pav taste. Also, if you like green chilli, then this dish comes with fried and salted green chillies alongside. This dish will hardly cost anything and will fill your stomach well.
2. Sabudana Vada and khichdi – Want to have something light during the trip or are you on a fast? If so then you can have the famous sabudana vada or khichdi. The vada is simply made with the khichdi but potatoes are added to this and it is deep fried. You will enjoy eating it if you are a fan of fried food. You can have this with sweet curd chutney that is served with this dish otherwise you can opt for ketchup. The khichdi is the lighter version of the vada and is appropriate for those who are on a fast. This is not a heavy dish which is why people usually eat it for breakfast or evening snacks.
3. Kaanda Pohe – If you go to any household at the last minute in Chandrapur then you will surely be able to taste the famous Kaande Pohe. This is a popular snack dish amongst Maharashtrian and is served in every household. It is simply Pohe which is mixed with spices, onions and a little potato is added for taste. You will find this dish at almost every small roadside joint in Maharashtra.
4. Aloo Vadi – If you know what a patra is then you surely know what Aloo vadi is. It is basically colocasia leaves mixed with a paste made out of several spices, gram flour and other herbs. It is rolled into a round form and then boiled. This is a healthy dish if you avoid deep frying it too much. Usually, it is served with green chutney, but you can have it with sauce too. This is also known as alu patra in different parts of India.
5. Kothambir Vadi – This crispy green square shaped dish is worth the try. This is yet another healthy dish which is deep fried until it becomes as hard as a biscuit. This dish is a worth try if you are in Chandrapur. It is popularly made in several restaurants and houses in the state. So don’t miss out on it.

There are several other street side snacks you can have while in Maharashtra. Don’t forget to try some from our list.