Nagpur is one of the most important and most populated cities of Maharashtra. It is also used as the second capital f the state and serves as the second seat of the Maharashtra state assembly in the winter session. The city is popular for its oranges, culture and cuisine. The food here is mainly influenced with the cooking style of Vidarbha region. It is called as saoji or varhadi cuisine, which includes main dishes used by the savji community. The traditional food that served in Nagpur has a lot of spices and is rich in essence. The spices are used for preparing delicious gravies and include poppy seeds, cardamom, cinnamon, cloves, bay leaves black pepper and coriander seeds.

Below are given some of the most popular dishes of the region.

Pohe

Pohe are prepared from puffed or flattened rice and is served in breakfast with tea. There are many variations of pohe that one can find here such as Kanda pohe prepared with onions, dadpe pohe, batat pohe and so forth. Coriander and grated coconut are used for garnishing of this dish.

Pitla Bhakhri

The locals of Nagpur like this dish very much. It is a typically Maharashtrian recipe that is made with powdered Bengal gram. A pasty dish called pitla is made with powdered Bengal gram, and then it is served with bread. The bread is made with jowar or bajra flour and is called as bhakri.Spicy Chicken

The spicy chicken is another dish that is enjoyed very much in Nagpur and cooked with steamed chicken. The boneless chicken is steamed first and then is marinated in a concentrated mixture of plenty of spices for a long time. After marinating, the chicken is deep fried and served hot.  The dish might bring tears out of your eyes, but the flavors of the spices will force you to try this dish again and again.

Sabudana Khichdi

The sabudana khichdi is also very popular in Maharashtra and is considered to be very light and good for digestion. It is made with latex of the sago palm. Sabudana is the main ingredient of this dish and consumed by the locals in breakfast.

Sandage

Sandage is a traditional and authentic dish of Maharashtra. The dish is made with Bengal grams and spices. The Bengal grams are finely ground, and then, there is a paste made of it. After that, small balls are prepared from the paste that is left in sun for drying. Once the balls are dried, they are stored in jars. These balls are cooked with vegetable and spices and are served with bread or chapattis.

Bharli Vangi

Stuffed Eggplant of Bharli Vangi is also a popular dish of Nagpur. The dish is prepared with eggplants that are stuffed with a mixture of potatoes, peanuts and coconuts along with plenty of spices.  Then the eggplants are shallow fried and served hot with chapattis.

If you also like to enjoy the regional dishes of Nagpur, then you can avail the services of online food delivery at Nagpur Station. They can deliver you fresh and delicious food of your choice, and you do not have to leave even your train seat.