It could be that the person is planning to visit the city of Rourkela or would be passing by the station when travelling by train to another destination. Whatever be it, it is important for the person to know more about Rourkela and the variety of cuisines that it boasts of. The truth is that there are many foodies who simply love to try out new food, wherever they go and having proper information can help them to make educated decisions and enjoy and cherish the food of that region. There have emerged numerous sites that have been offering food delivery in train at Rourkela station and promising the food served to be reasonably priced, authentic and of very high quality.

Culinary habits of Rourkela

Since Rourkela is part of Odisha, the food that is generally prepared here is mostly Odia dishes, the flavors of which are tenderly spiced and mild. One can easily find any eatable that would perfectly meet their taste palate and likings. It is possible to have vegetarian and non-vegetarian food that is sure to be found delicious and mouth watering.

There are curries prepared to suite every mood, the variety of pastes and spices, mixed together can help create some unforgettable delicacies. Also are present some special food items, which are associated with each and every festival for emphasizing the significance which cuisine has in life. It is not just the food that is prepared here, but also the inimitable manner by which it gets served.Knowing the popular food here

The region boasts of following the state’s culturally rich heritage when it comes to preparing cuisine, a tradition that is stated to be deep with history. As a matter of fact, Odia art, music and literature are said to have showcased food to be an indispensable part of their culture. Rather, Odia food has been a colorful tapestry full of flavors and spices along with unimaginable variety, while being vibrant like the all time popular Pakhala, Rasagolla, Kankada Jhola, Pancha Phutana, etc. The list is simply endless.

Odisha’s culinary heritage can be said to be inextricably intertwined at the world’s largest kitchen located at Puri’s Jagannath Temple. Rather, the Prasad that is distributed in all the Odisha temples including that of Rourkela features the best and tastiest dishes. At the same time, modernizing influences are known to have seeped into the food habits. However, an attempt is being made for reviving few of the Odia dishes that has been lost with time, with most of them boasting of having inherent health advantages. Delving into the Odia kitchen, can help the tourist to experience only the best and exotic food, never seen or tasted before.

When compared to the other regions of the country, the cuisine here makes use of less spice and oil, but is found to be of great taste. The region’s staple food is rice and mustard oil is utilized for cooking variety of dishes. Temples make use of ghee.

Rourkela is a city in Odisha/Orrisa and has a variety of different things to offer. While we are at it, Rourkela has some delicious seafood and non-veg dishes, which you cannot miss. If you are a fan of seafood or non-veg, then you will have quite a trip here. The food will keep you occupied during most of your trip. Here are some dishes you must give a try while you are at Rourkela or calling for food delivery at Rourkela station.

1. Prawn Malai Curry – A mild curry made with cream, coconut milk and prawns is truly delicious. This dish is served with hot steaming rice! You really don’t need to add anything when eating this.

2. Chicken Palak Curry – Curries are quite popular in Rourkela. People prefer having less roti and sabzi in the city. The dish is called murg saagwala, so mention this name when you place an order for this incredible chicken delight. Boneless chicken is cooked in spinach gravy, which is spiced and further advanced with peppercorns, onions, garlic, cumin powder, tomatoes, salt, etc. The curry is a little thick in consistency and you can eat it with roti too.
3. Dalma – It is a mix of different vegetables and dals put together to create a scrumptious sabzi. Dalma consists of potatoes, drumsticks, papita, arbi, raw bananas, pumpkin, arbi, brinjal and many other ingredients. The main dal used in this dish is pigeon pea. The dal enhances the entire taste of this dish and like you can see, this sabzi is quite healthy!
4. Maccha Ghanta – This dish is made all across Odisha during the Durga Ashtmi festival. It is made with fish pieces, onions, potatoes, eggplants, Bengal gram and several other ingredients. It is not a spicy dish but has various flavours in it. Fish lovers will enjoy eating this dish as it is quite different than what a fish curry tastes.
5. Chungdi Malai –If you have been to Bengal, then you have probably tasted this dish before. It a mixture of prawns made in cream. The milk cream is absorbed well by the prawns in the dish and coconut milk tops the flavours. It tastes delicious with steamed rice or fried rice.
6. Malpua – This is that one dish, you will find all around in Orissa without fail. It is basically the Indian styled pancakes. It is a sweet wheat flour batter made into a shape and then fried. It is also offered to god at Puri in Orrisa.
7. Khechadi – You can also call this dish Khichdi. This is yet another dish which is offered to god at the Jagannath Temple. It is made with rice and lentils in ghee. It has a simple flavour but it is quite tasty. The rice and lentils are soaked well together before they are cooked so that they are soft and easy to eat. This is basically the Oriya version of the simple khichdi, which is recreated in several ways all across India.

Make a list of all these dishes for your next trip to Rourkela!