Shahdol is a city, which is situated in Madhya Pradesh. It is a small place which has not much hustle bustle. This is a quiet place with a very few population. But this place should be visited for the food that they serve. Though most of the dishes that local people serve here are vegetarian, still they are too delicious to miss.  Food is the essence of this small town and a tourist must taste them.

The delicious dishes not to ignore here

Peace Pilaf: This is a kind of pulao, which is very popular here. It is made of green peas, fried rice and spices. Cardamom, cloves and carrots are also added for that extra flavour and colour. Served with curd and daal (yellow lentil soup), this is one dish one must try while visiting here.

Palak Puri: The best dish served here. The puris are green in colour as it is made with the paste of spinach. A mixture of spinach and spices are deeply fried and then stuffed in wheat dough, and then, fried again before serving. Aloo (potato) sabzi and spicy pickles are served with it. It is a delicious breakfast item and is a mandatory dish for the local people during holidays and weekends.

Roti and Thick Daal: This is a regular dish in every part of Madhya Pradesh. Shahdol is also not an exception. Wheat dough is prepared and rotis are made out of it. Yellow lentils are cooked in low spices for the thick daal.Chokha: Eggplant is the main ingredient for this dish. It also contains potatoes, green chillies, tomatoes and spices and is served with rotis. Sometimes green chillies, onions and lemon juice are also added for extra garnishing and to bring a tangy twist in the dish.

Sabudana Khichdi: The most healthy and light dish served here. Made from white sabudana or Tapioca Pearls, this dish also keeps the digestion system healthy and hassle free. But in this place there is a twist in the taste. Local people add roasted peanuts in this preparation. Green chillies, cumin seeds and a bit of sugar are also added to enhance the taste. Sometimes dry fruits are also added to it.

Kheer: People say that the most delicious kheer is served in Shahdol. It is also known as rice pudding where cashew nuts, pista and dried almonds are used along with sugar syrup and boiled condensed milk. Sometimes saffron is also added to it. The perfect sweet dish to end your meal with! This is mainly a festive preparation and is enjoyed mostly in winter.

Malpua: The Indian version of pancake made with honey. It is also made with flour, curd, semolina and milk.

When you are travelling and looking for food delivery in train at Shahdol, you know what exactly to look for. The dishes cooked and served here with love is the actual beauty of this place. This is a thing that one should not miss. The delicious platter is waiting for you.

Shahdol is a small city in the state of Madhya Pradesh. The city has very less to offer in terms of culture and heritage. The population over here is not very high, which makes this place ideal for solo travelers. The place is solely famous for its food that it offers to the people. Finding their best food is not a difficult task, you can get them mostly in every restaurant or street food stall.

Shahdol has so many delicious food items that selecting the best was quite difficult. We have made a list of the best food of the city that you have during your visit to shahdol.

• Palak Puri- They are green in color and round in shape like a chapatti. The wheat dough is mixed with spinach and spices and after they are given their round shape. The puries are fried are in hot oil till they are cooked properly. The puries are very crunchy to eat and is served with allo ki sabzi or pickles.

• Chokha- The dish is made from using eggplant. Chokha is prepared using potatoes, tomatoes, spices and chillies. Onions and lime are use to garnish the dish, which adds an extra layer of flavor on the top. The dish is highly recommended.

• Matar Pulao- This food item is made from using cooked rice, spices and vegetables. The rice is cooked and then the mixture of different spices and peas (matar) are added to the rice. When the pulao are ready carrots and cloves are used to add some extra flavor to the pulao. Matar pulao are served with raitha and is the best item for the lunch.

• Kheer- Kheer is like the Indian version of the pudding. The kheer is made up of using cooked rice, milk, cashews, almonds and sugar. The cooked rice and milk are mixed together and are left on the fire to cook. After the milk gets thick sugar, cashews and almonds are added. The kheer is again left for a while to cook. This is the best desert one can have after having a delicious meal. Kheer can be served both hot and cold.

• Sabudana Khichdi- This is the local dish of the region. Sabudana is used to prepare the khichdi instead of rice. The sabudana is boiled with spices till it’s properly cooked. The roughly powdered roasted peanuts and salt are added to provide some extra flavor to the dish. Green chilies can also be added on the top to spice it up a little. Adding chilies solely depends on the person. This is very light and is mostly consumed as breakfast.

The above mentioned dishes are a must try and you should not miss any one them. There are more dishes that are as good as the above mentioned items and we recommend you to explore them on your own. The food delivery in shahdol station has also made it easier to have these food items delivered to the seats of passengers without even de-boarding the train.