Visakhapatnam, otherwise called Vizag, is the second greatest city in Andhra Pradesh. The city got its name from God Visakha, the God of Valor. Found 625 km from Hyderabad, Visakhapatnam is a noteworthy port on the South Eastern shoreline of the nation and serves as the central command of the Eastern Naval Command. Fundamentally a flourishing mechanical town, Visakhapatnam is likewise an occupied port. Visakhapatnam pulls in individuals from everywhere throughout the nation who visit the city searching for employments and is rightly called the ‘city of fate’. Visakhapatnam houses the absolute loveliest shorelines in the nation and is otherwise called the ‘gem of the east drift’,

In Visakhapatnam, they eat beachfront Andhra sustenance, straightforward dinners spiced by the Guntur bean stew and seasoned by tamarind. What’s more, there’s fish from the Bay of Bengal and out of the Godavari River.

• A Vegetarian ‘thali’ of Vishakhapatnam:

The usual thali is basically an assortment of various regional dishes put together and in this case, it comes with Pulihora for sure. The second dish is usually a vegetable which can be lady finger, egg plant or some other regional one served with a yam gravy. A lentil dish is important to go with Pulihora. Very often, Pulusu is also an assortment to the thali and is usually consumed with rasam and a bit of curd.

• Poriyal:

Poriyal is one of the popular dishes from the coastal town of Vishakhapatnam, and it is savored throughout the Andhra Pradesh. The dish is more like a mixed vegetables curry, except for the change that it does not have curry and all the vegetables used are green and leafy usually.

• Gongura chutney:

The mouth watering and spicy Gongura Chutney or Pachedi, another delicacy in Vizag, appreciated with steaming hot rice, ghee, and cleaved onions. It is the utilization of unmistakable flavors, which make distinctive flavors in the cooking and inconspicuous varieties in taste and smell.

• Payasam:

Vishakhapatnam has just a few desserts to offer but all of them are mouthwateringly yummy. Most of them are made from rice or by using channa dal, for sweetness sugar or jaggery and milk is important. Payasam is almost eaten and relished in every second household and same goes for sooji halwa too, yet they are more attached to eating Andhra sweetmeats after their dinners. There are numerous sweetmeats if one starts to count them name by them and all of them are very delicious. Some are made with rice flour while others with urad, which is a kind of lentil, and they are sweetened with sugar and jaggery just like the rice dishes. The cooking medium is ghee and in some cases, additionally dalda and in more urban home, refined oils are also put to use now.

There are many food delivery services in Visakhapatnam at the station. These make the food delivery in Visakhapatnam very easy and conventional. You just need to order the food online or via a call and wait for it to get delivered.