Situated on the National Highway Number 6, Bhusawal, a city in Maharashtra’s Jalgaon district, has one of the largest railway junctions or yards in entire India. That is why Busawal railway junction has very good rail connectivity with the other places of India. This city is located at the banks of Tapti River.
The city has both traditional and contemporary culture that resides side by side. This also has a huge influence on the local delicacies served here. While traveling to Bhusawal, whether for a night halt or a stay, one can always try out some unique dishes made by the local people here.

Dishes that one cannot give a miss, when in Bhusawal
Looking for food delivery in Bhusawal station? Then one should know what to order and what not. Which dish will be worth trying and what not? There is a clear guideline for you which can help you out.
Aamti: This dish is prepared by yellow lentils and has a tangy and spicy taste. Aamti is one of the staple dishes served here almost every day with rice or roti. This dish also has other variations like Masoor Aamti (made of red lentils), Katachi Aamti (made of Chana lentils) and Golyanchi Aamti where fried balls are added to the lentils when prepared.
Pitla Bhakri: The mostly served dish in rural Maharashtra, this preparation is made from lentil dusts. This is a heavy dish and keeps the stomach filled up for a long time. That is why it is a very common dish for the farmers. Chopped onions and green chili paste are added to it to make it tastier and spicier.
Vada Pav: The most famous snack of this region. Commonly this dish is known as the Indian version of burger. Fried and boiled potato slices are wrapped with a thick chunk of bread and then served with hot and spicy sauces or chutneys. This is the most popular street food sold here by almost all the street side vendors and is a finger licking evening snack.
Shirikhand: This is the traditional sweet dish of this region, which is made of yogurt. This yogurt is dried and then thickened until it becomes a cream like thing. Then fresh fruits and dry fruits are used for garnishing. During summer, one adds mango pulps to give it more flavors and serves it cold.
Puran Poli: This dish looks and tastes like a stuffed bread. Made of jaggery, flour, ghee, cardamom dust and yellow gram, this stuffed bread is a very popular sweet dish here. This sweet dish is mainly prepared during the time of festivals and is offered to the God and then served as Prasad.
Most of the dishes served here in Bhusawal are vegetarian by nature. This is because most of the local people are vegetarian. Those who are non vegetarian will also fall in love with the delicious vegetarian dishes served here by the local people. So, when visiting or crossing via train, do not give a miss to these dishes as they are worth-trying.