Situated in the eastern part of Uttar Pradesh, Gorakhpur lies near the border of Nepal. It is a place for the Budhhists and is named after a saint called Gorakhshanath. When you are in Gorakhpur, never forget to gorge on the delicious kebabs and finger licking sweets that they can offer.
The main attraction of this city is its Mughlai cuisine. The local people will serve you with a complete Mughlai course and you will definitely fall in love with it. They will serve you the way you want from mild to spicy, from rich to mellow. The Pulao and the Biryani served here are lip smacking. They use cheese and butter in their cooking.
Kebab Company
Kakori Kebab is the first thing you should try when you are looking for food delivery in Gorakhpur. Though this kebab is widely available throughout India, but this city will serve you one of the finest preparations. This is a serving of grilled piece of meat cooked in a medium flame along with rich spices. It is served with red hot chutney and you can feel the flame of chillies once you start having it. Another dish is the Galauti Kebab, which literally melts once you put it into your mouth. It is a traditional dish of Gorakhpur. People say that there is a story that lies behind these soft melting kebabs. They say that during the Nawabi Era, ageing Nawabs were unable to chew meat. So the meat was almost melted while cooking with spices and was served to them so that they do not face any difficulty while having it. This tradition is still carried on when minced lamb meats are softened and then grilled with spices before serving. This dish is incomplete with green coriander chutney, which gives a twist to the flavour of kebabs.
You just cannot afford to miss chaats when you are travelling to Gorakhpur. Kanji Bada is a local fried snack, which is famous in this region. They are spicy and a hot favourite for all. Sabudana Bada, Gol gappa and bhel puri are the other yummy chaats one can try here.

Sweets are forever
The authentic sweets that are made by the local people are not a major attraction here. This is because there is no original sweet dish that Gorakhpur people can claim as their own. But the Rabri and Jalebi they make are as delicious as it is served in other places. You can also get good Kaju Barifs and milk cakes in this region. In fact, during summer, fresh fruit juice with ice and curd lassis are also very common.
Thus, when in Gorakhpur, do not give a miss to the minced and spiced up meats. They will tickle your taste buds in the right way. You just cannot let go of the kebabs when you are. If you do that, it is definitely a crime. Thus, enjoy your plate of kebabs when you are travelling to Gorakhpur and cherish it to the fullest.